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Julienne | St. Patrick's Day Menu 2007



St. Patrick's Day Menu


These items will be Available to order and Pick-up on Friday and Saturday, March 16th and 17th.
In addition to these items, a limited selection of salads, sandwiches, and entrees will be avilable to pick up on both days.

For your convenience, you may place an order by
Phone (626) 441-2299
E-Mail Louisa@Julienne.biz

Please be sure to include in your e-mail

  1. First and Last Name
  2. Day and Evening Phone Number
  3. Date and Time of Pick Up
  4. We do require a Credit Card Number to hold the order. This can be provided over the phone if you prefer.
  5. Quantity and Description of your selections.

Thank you and Happy St. Patrick's Day!

HORS D'OEUVRES
Cold:
Coconut Curried Chicken Bites, 18.95 dozen
Poppyseed Crusted Ahi Tuna on Wontons with Wasabi Aioli and Daikon Garnish, 24.95 dozen, requires assembly
Caesar Salad Cuplets with Rosemary Raisin Bread, 18.95 dozen, requires assembly
Grilled Garlic Shrimp with Morrocan Tomato Jam, 36.00 dozen
Crudite of Cauliflower, Baby Brussels Sprouts and Apples, 8.95, serves 4-5

Hot:
Onion Bacon Tartlets, 18.95 dozen, requires reheating
Mini Beef Wellingtons, 18.95 dozen, requires reheating
Irish Stout and Cheddar Fondue, 12.95 quart

SOUP
Parsley and Parsnip Bisque, 8.95 quart

ENTRÉES
Marmalade Mustard Glazed Corned Beef, 14.95 per pound
Pan Roasted Chicken Breast with Ale and Onion Sauce, 14.95 per pound
Mini Corned Beef Sandwiches on Onion Dill Roll, 36.00 dozen

SIDE SELECTIONS
Irish Whiskey Carrots, 7.95 per pound
Creamy Caraway Coleslaw, 7.95 per pound
Brussels Sprouts with Grated Parmesan, 9.95 per pound
Colcannon Stuffed Potatoes with Sweet Green Cabbage and Scallions, 8.95 per pound

BREAD
Onion Dill Rolls, 4.50 bag of six
Irish Soda Bread with Currants and Caraway, 6.95 each

PASTRIES
Bailey's Irish Cream Tart, 6.25 individual
Chocolate Pot de Crème Torte, 6.25 individual, 42.00 large
Layered Irish Whiskey Spice Cake with Custard Sauce, 25.00, 6-inch
Apple Croustade with Cinnamon Whipped Cream, 6.25 individual
Iced Shamrock Cookies, 1.25 each
Whiskey Caramel Sauce, 11.95 pint


For your convenience, you may place an order by
Phone (626) 441-2299
E-Mail Orders@Julienne.biz

Please be sure to include in your e-mail

  1. First and Last Name
  2. Day and Evening Phone Number
  3. Date and Time of Pick Up
  4. We do require a Credit Card Number to hold the order. This can be provided over the phone if you prefer.
  5. Quantity and Description of your selections.

Thank you!

 

 

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