Julienne's To Go
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About Us

Susan Campoy opened Julienne in 1985, as a result of a home based catering business that started with cooking for friends. Sue's love for cooking and entertaining was well known and admired in the community, and dinner party guests quickly turned into loyal clients. Her four young daughters were instrumental in the kitchen as well, cleaning, prepping and loading up the family station wagon so Sue could go off to her small catering jobs.

INitially a small restaurant with only four tables and one deli case, Julienne quickly grew into something more: tables were added, a new deli case offered "take away" foods, and at the insistant pleas of many, breakfast was added in 1990. Daughter Julie arrived in 1989 to help with operations, and joined the small but growing staff, many of whom are still here. Still in the original location, Julienne is located in a tree-lined residential neighborhood, nestled amid Missions Street's boutiques and salons.

Julienne has expanded three times over the course of two decades to include a private Library Dining Room and a Gourmet Market offering prepared meals, frozen foods, boutique wines, and gifts related to the pleasures of dining and entertaining. We take pride in the creativity, consistency and quality of our foods, and everything is made here on the premise under the "watchful supversion of the owners."

We are still open only for Breakfast and Lunch and closed on Sundays; a testament to our belief in the balance and quality of life.

We hope to meet you when you come in.

Thank you!

 

 

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