Susan Campoy opened Julienne in 1985, as a result
of a home based catering business that started with cooking for
friends. Sue's love for cooking and entertaining was well known
and admired in the community, and dinner party guests quickly
turned into loyal clients. Her four young daughters were instrumental
in the kitchen as well, cleaning, prepping and loading up the
family station wagon so Sue could go off to her small catering
jobs.
INitially a small restaurant with only four tables
and one deli case, Julienne quickly grew into something more:
tables were added, a new deli case offered "take away"
foods, and at the insistant pleas of many, breakfast was added
in 1990. Daughter Julie arrived in 1989 to help with operations,
and joined the small but growing staff, many of whom are still
here. Still in the original location, Julienne is located in a
tree-lined residential neighborhood, nestled amid Missions Street's
boutiques and salons.
Julienne has expanded three times over the course
of two decades to include a private Library Dining Room and a
Gourmet Market offering prepared meals, frozen foods, boutique
wines, and gifts related to the pleasures of dining and entertaining.
We take pride in the creativity, consistency and quality of our
foods, and everything is made here on the premise under the "watchful
supversion of the owners."
We are still open only for Breakfast and Lunch
and closed on Sundays; a testament to our belief in the balance
and quality of life.
We hope to meet you when you come in.
Thank you!
|
