Casseroles

Minimum of two medium or one large per kind. Medium serves 3-4; Large serves 10-12.

Casseroles

Traditional Lasagna with Chicken Sausage and Ground Beef
Roasted Vegetable Lasagna with Spinach Pasta
Chicken and Vegetable Lasagna with Béchamel Sauce
Chicken Sopa with Corn Tortillas, Chilies, Tomatillo Sauce
Herbed Risotto Porcini Casserole
*Swiss Chard and Mushroom Lasagna

Macaroni and Three Cheeses with Parmesan Herbed Crust

*Baked Rigatoni with Peas, Mint and Swiss Chard
Scalloped Potatoes, Mushrooms and Herb Crumb Crust
Scalloped Potatoes, Fennel and Herb Crumb Crust

Aubergine, Tomato and Onion Tian
Nantucket Corn Pudding
Cauliflower Gruyere Gratin

*Lamb Moussaka

Chicken Pot Pie

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Stratas

Layered Italian egg, cheese and bread casserole

Three Cheese Strata with Tomatoes and Basil Pesto
Spinach, Bacon and French Feta Strata
Asparagus and Gruyere Strata
Three Cheese Strata with Prosciutto
Three Cheese Strata with Italian Chicken Sausage

Enchiladas And Cannelloni

The following come in pairs. Minimum of six pairs per kind.

Black Bean with Papaya, Chevre and Tomatillo Sauce
Julienne Chicken Enchiladas with Tomato Herb Sauce
Chipotle Barbeque Pork with Tomatillo Sauce
Shrimp and Crab Enchiladas with Tomatillo Sauce
Chicken and Spinach Cannelloni with Béchamel Sauce

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