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Julienne | Gourmet Market | Gourmet Market Menus | December 2006 Culinary Inspirations | Christmas Eve Menu 2006

Christmas Eve Menu 2006


These are the only items available to order for Pick-up December 22nd and 23rd.
There is a minimum order of $25.00.
Both the Gourmet Market and the Restaurant will be closed
Sunday, December 24th thru Tuesday, December 26th.
Orders must be placed before THURSDAY, DECEMBER 21st 12:00pm for DECEMBER 23rd pick up.

For your convenience, you may place an order by
Phone (626) 441-2299
Print and Fax our order form to (626) 441-3010
E-Mail Orders@Julienne.biz

Please be sure to include in your e-mail

  1. First and Last Name
  2. Day and Evening Phone Number
  3. Date and Time of Pick Up
  4. We do require a Credit Card Number to hold the order. This can be provided over the phone if you prefer.
  5. Quantity and Description of your selections.

Thank you and Merry Christmas!

HORS D'OEUVRES
Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine, 10.95 small, serves 6-8
Best with Toasted Baguette Crisps, 4.95 bag
Sherried Crab Fondue, 18.95 quart
Parmesan Toast, 6.95 bag
Smoked Salmon Filet with Herbed Crème Fraîche, 25.00 per pound, serves 6-8

SOUP AND HEARTY STEWS
Roasted Red Pepper and Pear Soup, 9.95 quart
Beef Stroganoff, 18.95 quart
Siamese Chicken Curry with Broccoli Florets, 15.95 quart

ENTREES AND CASSEROLES
Cumin Crusted Filet of Beef with Horseradish Crème Fraîche, 165.00 per filet, serves 8-10
Mustard Glazed Turkey Breast with Cranberry Apricot Chutney, 65.00 each, serves 8
Roasted Vegetable Lasagne with Spinach Pasta, 55.00 large, serves 12

VEGETABLES AND SIDE DISHES
Arugula Salad, Manchego, Almonds and Quince Vinaigrette, 9.95 large
Mascarpone Creamed Spinach, 10.95 pound
Roasted Winter Vegetables, 10.95 pound
Orange Basmati Rice with Golden Raisins, 8.95 pound
Roasted Garlic Mashed Potatoes, 7.95 pound

DESSERTS
White Chocolate Rum Raisin Cheesecake, 42.00, 8" single layer
Chocolate Pots de Crème with Graham Cracker Crust, 26.00 box of four individual
Cranberry, Almond and Caramel Tart, 26.00 box of four individual; 42.00 whole, serves 8-10
Bittersweet Chocolate Yule Log, serves 10-12, 60.00
Box of Mini Cookies, 9.00 per dozen. Snowballs · Chocolate Gingerbread ·
Gingerbread Boys Coconut · Macaroons

BREAKFAST
Tomato Basil Cheddar Strata, 55.00 large, serves 10-12
Cream Currant Scones, 9.00 box of six small

BREAD
Rosemary Raisin Rolls, 4.50 for half-dozen


These are the only items available to order for
Pick-up December 22nd and 23rd.

Orders must be placed before
THURSDAY, DECEMBER 21st 12:00pm for DECEMBER 23rd.

We are closed Sunday, December 24th thru Tuesday, December 26th.

For your convenience, you may place an order by
Phone (626) 441-2299
Print and Fax our order form to (626) 441-3010
E-Mail Orders@Julienne.biz

Please be sure to include in your e-mail

  1. First and Last Name
  2. Day and Evening Phone Number
  3. Date and Time of Pick Up
  4. We do require a Credit Card Number to hold the order. This can be provided over the phone if you prefer.
  5. Quantity and Description of your selections.

Thank you!

 

 

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