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These are the only items available to order for pickup on Tuesday,
12/23 and Wednesday, 12/24. We strongly encourage you to place
an order in advance, as Pre-Orders are our first priority. We
will do our best to offer extra/additional Christmas items as
well as "regular" deli items.
This menu will be available for pick up on Tuesday, 12/23 and
Wednesday 12/24 between 10:00am - 4:00pm. Please allow about 30
minutes to process and gather your order.
Orders must be placed before Monday, 12/22 by 3pm and must be
a minimum of $25.00.
Both the Gourmet Market and the Restaurant will be closed Thursday,
12/25 and Friday 12/26.
To place an order, please conact Shana in our Order Department
(626.441.2299 ext. 15) or fax an
order form to (626) 441-3010.
Hors d'Oeuvres
Spiced Pecan and Bleu Cheese Terrine, serves 6-8, 11.95 small
Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine, serves 6-8, 11.95 small
Brie en Croute with Cranberry Chutney, serves 6, 22.95 small
Sherried Crab Fondue, serve warm, 21.95 quart
Soup and Hearty Stews
Roasted Red Pepper and Pear Soup, serves 3-4, 10.50
quart
Spicy Thai Curry with Shrimp, serves 3-4, 23.95 quart
Entrees
Roasted Pistachio and Cranberry Salmon Filet with
Sauce Vert, approximately 2#, serves 6-8, 55.00
Glazed Orange Marmalade Breast of Turkey, serves 6-8, 65.00
Cumin Crusted Filet of Beef with Horseradish Creme Fraiche,
approximately 5#, serves 8-10, 185.00
Chicken Sopa Casserole with Tomatillo Sauce and Roasted Chilis, medium serves 3-4, 22.95; large serves 9-12, 55.95
Vegetables and Side Dishes serves
3-4 people, unless otherwise stated.
Butter Lettuce, Feta, Persimmons, Toasted Hazelnuts, Quince Vinaigrette, 12.50 large
Melange of Roasted Root Vegetables, 11.50 per lb.
Braised Brussel Sprouts with Pancetta and Golden Raisins, 10.95 per lb.
Spiced Braised Red Cabbage, Apples, Caraway Seeds, 9.95 per lb.
Creamed Spinach with Mascarpone and Toasted Pinenuts, 11.95 per lb.
Roasted Garlic Mashed Potatoes, serves 2-3, 8.50 per lb.
Potato, Gruyere and Fennel Gratin with Herbed Crumb Crust, serves 12, 42.95
Orange Basmati Rice with Golden Rasisins, 7.95 per lb.
Wild Rice, Dried Fruit, Pecans, Port Vinaigrette, 9.50 per lb.
Bread
Baguette Crisps, 5.25 bag
Rosemary Currant Parmesan Toast, 7.25 dozen
Rosemary Currant Rolls, 4.80 half-dozen
Desserts
Individual Toasted Coconut Cheesecake, box of four, 28.00
Chocolate Cranberry Torte with Frosted Cranberries and Holiday Greens,
serves 12, 45.00
Bittersweet Chocolate Buche de Noel, serves 12-16, 68.00
Apricot Glazed Pear Fragipane Tart, serves 8-10, 42.50
Assorted Mini Holiday Cookies, 24 per "tray", 21.95
Assorted French Macarons, box of 10, 22.50
Holiday Petit Four Cakes, assorted buttercream fillings, box of 5, 14.75
Breakfast
Tomato BasilStrata with CHeddar, serves 10-12, 55.95 large
Julienne Creme Brulee French Toast, serves 8-10, 42.00 large
Cream Currant Scone Dough, requires cooking, bag of six small, 10.50
Wine Pairing
Codorniu Cava, Sparking Rose, Spain, 24.95
D. Demessey, Macon Cruzille, 1st Cru, 2004, Burgundy, 28.00
Saison De Beauchene, 2006, Gigondas, 42.00
Longoria, Pinot Noir, 2005, Santa Rita Hills, 59.95
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