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These are the only items available to order for pickup on Wednesday,
12/23 and Thursday, 12/24. Pick up times are between 10:00am - 4:00pm.
Please allow about 30 minutes to process and gather your order.
Orders must be placed before
Monday, 12/21 by 3pm with
a minimum of $25.00.
We will do our best to offer extra/additional Christmas items as
well as "regular" deli items, but "pre-orders' are our first priority.
Both the Gourmet Market and the Restaurant will be closed Friday, Saturday,
and Sunday, December 25-27.
To place an order...
P lease conact Kate in our Order Department (626.441.2499
ext. 15) or fax an order form to 626.441.3010.
Hors d'Oeuvres
Spiced Pecan Bleu Cheese Terrine, serves 8-10, 11.95 small
Layered Sun-Dried Tomato Pesto & Basil Pesto Terrine, serves
8-10, 11.95 small
Spinach, Mascarpone & Toasted Pine Nut Dip, serves 6-8, 11.95 per lb.
Soup & Hearty Stews
Peppered Corn Chowder, serves 3-4, 10.95 quart
Beef Stroganoff with Red Wine & Mushrooms, serves 2-3, 19.50 quart
Vegetables & Side Dishes serves
3-4 people, unless otherwise stated.
Butter Lettuce, Avocado, Pomegranate Seeds, Champagne Vinaigrette,
12.50 large
Melange of Roasted Root Vegetables, 11.50 per lb.
Julienne Stuffing with Rosemary Currant Breadm Apples &
Dried Cranberries, 11.95 per lb.
Haricot Vert with Toasted Hazelnuts, 13.50 per lb.
Roasted Fingerling Potaotes, 9.50 per lb.
Roasted Garlic Mashed Potatoes, serves 2-3, 8.50 per lb.
Entrees
Roasted Pistachio & Cranberry Salmon Filet with
Sauce Verts, approximately 2#, serves 6-8, 55.00
Orange Marmalade & Mustard Seed Glazed Roasted Breast of Turkey
with Julienne Stuffing under the skin, serves 6-8, 75.00
Individual Chicken Phyllo with Dijon Cream Sauce, box of 4, 59.80
Peppercorn Crusted Filet Mignon Medallions with Blackberry Port Reduction,
box of 4, 71.80
Baked Penne Pasta with Butternut Squash & Spinach, medium serves 3-4,
22.95; large serves 12-15, 48.00
Breakfast
Individual Spinach Ricotta Pie, box of 4, 30.00
(We serve this with poached eggs in the Restaurant)
Savory Bread Pudding of Chicken, Fresh Tarragon & Mushrooms,
serves 8-10, 45.00 per loaf
Cream Currant Scone Dough, requires cooking, bag of 6 small, 10.50
Sugared Cinnamon Buns, tray of 6 small, 11.96
Bread
Rosemary Currant Rolls, 4.80 half-dozen
Rosemary Currant Parmesan Toast, 7.25 dozen
Baguette Crisps, 5.25 bag
Desserts
Julienne Bread Pudding with Spiced Cranberry Coulis, serves 8-10, 42.50 per loaf
Brown Butter Tart with Dried Cranverries, box of 4 individual, 26.00;
whole serves 12-15, 48.00
New York Style Cheesecake with Caramel Cashew Topping, box of 4 individual, 27.80;
whole serves 12-15, 48.00
Chocolate Pots de Creme with Whipped Cream & Chocolate Shards,
box of 4 individual, 27.80; whole serves 12-15, 48.00
Assorted Mini Holiday Cookies, 24 per "tray", 21.95
Gingerbread Teacake, cello wrapped, 7.50 each
Traditional French Macarons, assorted, one dozen individually wrapped,
packaged & tied with a box, 27.00 per bag
Holiday Petit Four Cakes, assorted buttercream fillings, box of 6, 17.70
Wine Pairing: Sparkling/White/Red
Sparkling Rose, Pinkley, France 35.00
Prosecco, La Marca, 17.95
Verdicchio, Bucci, 26.95
Soave, Pieropan, 22.95
Burgundy, Domaine Demessey, 28.00
Bordeaux, Chateau Hermitage Mazeyres, 55.00
Montepulciano, Casale Vecchio, 32.00
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