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This menu is for both Friday and Saturday, December 23-24. Fulfilling
"pre-orders" is our first priority but we do our best to offer
our regular deli items and "extras". Both the Gourmet Market and
the Restaurant will be closed December 25
Minimum: Order must be a total of $25.00
Monday, 12/19 by Noon: Deadline for order placement,
cancellation and adjustments. Contact Kate at ext. 15
Friday, 12/23 and Saturday 12/24: Pick-up day
from 10am to 4pm. Please allow about 30 minutes to process
and gather your order.
You may place an order by...
Hors D'Oeuvres and Appetizers
Sherry Crab Fondue, very rich!, serves 20 plus, 25.00 quart
Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine, serves 6-8, 12.50
Traditional Cranberry, Apricot and Crystallized Ginger Chutney, 13.95 pint
(we suggest serving over a wedge of brie)
Cream of Mushroom Soup, serves 2-4, 10.50 quart
Entrees
Herb Roasted Pork Loin, (we recommend serving with our cranberry chutney), 3# roast serves 4, 35.00
Turkey Roulade with Spinach and Cheese, Dijon Cream Sauce, serves 6-8, 75.00
Peppercorn Crusted Beef Tenderloin with Shallot Butter, cooked rare...allows you to cook further, serves 8, 185.00
Chicken Sopa Casserole with Corn Torillas, Roasted Chilies, Tomatillo Sauce, medium serves 3-4, 22.95; large serves 10-12, 58.00
Pistachio and Cranberry Crusted Salmon, box of four, 32.00
Chicken Soubise with Rice and Prosciutto stuffed under the skin, Dijon Cream Sauce, box of 4, 45.00
Beef Stroganoff with Pearl Onions, Mushrooms and Red Wine, serves 3, 22.00 quart
Vegetables and Side Dishes
Winter Salad of Arugula, Roasted Pears, Toasted Walnuts and Shaved Parmesan, Quince Vinaigrette, serves 2-4, 12.50
Farro with Dried Fruit, Port and Balsamic, serves 3-4, 8.50 per pound
Haricots Verts with Pear TOmatoes and Shallot Vinaigrette, serves 3-4, 13.50 per pound
Melange of Grilled Vegetables, serves 3-4, 11.50 per pound
Potato, Fennel, Gruyere Gratin, medium serves 3-4 17.95; large serves 10-12 45.00
Caramelized Shallots, serves 3-4, 14.50 per pound
Roasted Garlic Mashed Potatoes, serves 2-3, 8.50 per pound
Roasted Sweet Potatoes, serves 2-3, 9.50 per pound
Creamed Spinach with Toasted Pine Nuts, serves 3-4, 14.50 per pound
Empty Phyllo Cups...for you to fill with the Spinach or Potatoes above... box of 4, 11.95
Desserts
Fromage Blanc Cheesecake with Cherry Port Reduction, box of four, 28.00
Pear Hazelnut Frangipane Tart, box of 4, 26.00
Chocolate Cranberry Torte with Frosted Cranberries and Holiday
Greens, serves 12-15, 60.00
Cranberry Brown Butter Bars, box of 4, 11.80
Gingerbread Teacake with Crystallized Ginger, 6.95 each
Creme Anglaise, 9.95 pint
Spiced Winter Fruit Compote with Cognac, 13.95 pint
Bag of one dozen Mini Holiday Cookies (only one kind per bag), 9.95
--Chocolate Gingerbread / White Chocolate, Cranberry and Pecan
Breakfast
French Ham and Asparagus Strata, medium serves 3-4, 22.95; large serves 10-12, 58.00
Creme Fraiche Coffee Cake, serves 6-8, 20.00
Cream Currant Scone Dough, requires cooking, bag of six small, 10.50
Bread
Rosemary Currant Rolls, 5.10 half-dozen
Rosemary Currant Loaf, 7.50
Rosemary Currant Parmesan Toast, 7.50 dozen
Baguette Crisps, 5.50 bag
Wine Pairing: As suggested by
our trusted reference guide "What to Drink with What You Eat"
We have a nice selection of Boutique Wines from around the world.
Updated 12/16
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