This menu will be available for pick-up after 11:00am Wednesday
May 5.
Please order by:
Thank you!
-Julie and the Julienne Staff
ENTREES
Martin's Fajitas: Carna Asada, Red and Yellow Peppers, Onions, Cilantro,
Fresh Tomatoes, Steamed Rice, 14.50 per serving
Claudia's Mole Verde with Pork and Steamed Rice, 16.50
per quart; rice, 8.50 per lb.
Gudelios' Tacos: Ground Beef, Onions, Tomatoes and Roasted
Pepper Salsa, two per serving, 11.95
Carlos' Quesadilla: Spinach, Mushrooms, Jack Cheese, Red Onions, 5.50 each
Alice's Ensalada: Grilled Chicken, Romaine, Avocado, Tomato, Cucumber, Chips, Paprika
Dressing, 12.50 large
Marcelino's Chicken Sopa: Layers of Corn Tortillas, Tomatillo
Sauce, Shredded Chicken, Roasted Chilis, Jack Cheese, medium
serves 3-4, 22.95; large serves 12-15, 55.95
Marcelino's Shrimp and Crab Enchiladas with Tomatillo Sauce, 13.95 per pair
SOUP
Corn Tortilla, 10.95 per quart
HORS D 'OEUVRES & DIPS
Claudia's Tuna Ceviche with Cilantro, Jalapeno, Lime Juice in Tortilla Cups, 27.00 per dozen
Chicken Taquitos with Julienne Guacamole, 26.95 per dozen
Julienne Party Mix - Spiced Nuts and Pretzels, 8.95 half lb.
Spicy Fruit and Pepper Salsa, 3.50 half pint; 6.50 pint
Julienne Guacamole, 5.50 half pint; 10.95 pint
Black Bean Chipotle Cilantro Dip, 3.50 half pint; 6.95 pint
Julienne Tortilla Chips, 2.50 bag
Rosemary Currant Parmesan Toast, 7.50 dozen
Toasted Baguette Crisps, 5.25 bag
MICRO BEERS & ALES
Fischer Blonde Ale, 16 oz, France, 6.50
Chimay Blue Ale, Trappist, Belgium, 7.50
Affligem Blonde Ale, Belgium, 3.25
Anderson Valley Boont Amber, Mendocino County, 2.95
Abita Light, 2.50
Green Flash West Coast IPA, San Diego, 2.95
SANGRIA...TBD!
|
