The following items are condensed from our master menu, Cuisine
To Go, and have proven to be perennial favorites for over
23 years. The daily selections found in our deli cases include,
but are not limited to, these Classics. Please click
here to view all of our menus, each specially designed to
assist you in planning everything from a last-minute meal to your
next special event. Enjoy!
SANDWICHES
Classic Chicken Tarragon Salad on Rosemary Currant Bread, 7.95
low-calorie option made with non-fat yogurt also available
Buffalo Mozzarella, Roma Tomatoes, Fresh Basil on Sourdough Baguette,
7.95
Albacore Tuna Salad with Currants, Avocado, Tomatoes, Sprouts
on Whole Wheat Multi Grain Bread, 7.95
Roasted Filet of Beef with Kosher Pickles, Romaine and Aioli on
Pan de Mie, 8.50
The following are made on Pain Rustique Rolls from La Brea
Bakery:
Turkey Breast, Arugula, Tomatoes, Caper Aioli, 7.95
Roasted Leg of Lamb, Caramelized Onions, Avocado, Tomato, Basil
Aioli, 8.50
Grilled Eggplant, Red Peppers, Zucchini, Red Onion, Mozzarella,
7.95
"LUNCH BOXES"
11.95 half sandwich; 15.50 whole sandwich.
Includes a Sandwich of your choice, Penne Pasta Salad or Caesar
Salad, Fresh Fruit garnish and a half Bar Cookie.
GARDEN GREENS
Small serves 1-2; Large serves 3-4
Simple Salad of Garen Greens, Red Onions, Mushrooms, Tomatoes,
Balsamic Shallot Vinaigrette, 5.95 small, 8.95 large
Classic Caesar with Rosemary Currant Croutons, 4.95 small,
8.95 large with chicken breast, 6.95 small, 12.95 large
Garden Greens, Toasted Pecans, Pears, Gorgonzola, Dried Cranberries
with Dijon Tarragon Vinaigrette,
5.95 small, 10.95 large
Arugula, Toasted Almonds, Shaved Manchego, Quince Vinaigrette,
5.95 small, 10.95 large
ACCOUTREMENTS
Terrines: Cream Cheese bases spreads -- very popular!
Petit serves 2-3, 6.95; Small serves 6-8, 11.95; Medium serves
15-20, 15.95.
Layered Sun-Dried Tomato Pesto and Basil Pesto
Smoked Salmon, Red Onions, Capers and Fresh Dill
Mushrooms, Toasted Walnuts and Dried Cranberries
Spiced Pecan and Bleu Cheese
Fig, Toasted Walnut and Gorgonzola
Kahlua Spiced Pecans, serves 12-15, 17.95 bag
Fresh Vegetable Crudité with Herbed Crème Fraîche, serves 4,
9.50
Rosemary Currant Parmesan Toast, 7.25 dz.
Cheddar Pecan Log, requires cooking, slices approx. 20 pieces;
12.95 each
Toasted Baguette Crisps, 5.25 bag
Rosemary Currant Bread, loaf 7.25, rolls 9.60 dz.
SOUP AND STEWS DU JOUR
Changes daily; one choice per day.
Our soups are prepared with house-made chicken stock and most
without cream - just a healthy purée of garden fresh vegetables.
Soups: serves 2-4, 10.50-10.95 qt.
Stews: serves 2-4, 14.50-20.50 qt.
Please see the Cuisine
To Go Menu for selections.
CASSEROLES DU JOUR
Changes daily; one choice per day. Already cooked, but requires
reheating.
"Medium" serves 2-3, 17.95-22.95
"Large" serves 9-15, 42.95-55.95
ENTRÉES Please inquire about our daily selections
Spinach Crusted Quiche with seasonal filling, 7.50 slice
Individual Savory Tarts, filling changes daily, 7.50 each
Mustard Glazed Boneless Chicken Breast with Sour Cherries and
Fresh Rosemary, 14.50 lb.
Southwest Chicken Tenders with Spicy Apricot Sauce, 14.50 lb.
Red Onion Crusted Salmon with Spicy Crème Fraiche, 24.50 lb.
Cumin Crusted Filet of Beef with Roasted Garlic Aioli, 34.50
lb.
Tuscan Meatloaf with Sun-Dried Tomato Pesto, Fresh Basil and Spicy
Tomato Chutney, 13.50 lb.
Mandarin Chicken Salad, Snow Peas, Napa Cabbage, Spicy Ginger
Mustard Dressing, 6.95 small, 12.95 large Chicken Cobb
Salad with Balsamic Shallot Dressing, 6.95 small, 13.50 large
SALADS AND SIDE DISHES Please inquire
about our daily selections.
Albacore Tuna with Currants, Red Onions and Celery, 10.00 lb.
Chicken Apricot with Fresh Rosemary and Sliced Almonds, 14.00
lb.
Classic Chicken Tarragon Salad, 14.00 lb.
low-calorie option made with non-fat yogurt also available.
Baked Potato with Cheddar, 7.95 lb.
Rosemary Roasted Potatoes, 7.50 lb.
Garlic Mashed Potatoes, 8.50 lb.
Mélange of Grilled Vegetables, 11.50 lb.
Seasonal Fruit Salad, 9.00 lb.
Cinnamon Couscous with Currants, Scallions and Toasted Pinenuts,
9.00 lb.
Penne Pasta Salad, 9.00 lb.
DESSERTS
Please contact us for our weekly specials including....seasonal
fruit crostades and tarts, individual bread pudding, trifles and
other specialty dessert items.
COOKIES AND BARS
Double Chocolate Espresso Cookie with Walnuts, 2.25 each
Chocolate Chunk, Oatmeal Cookie with Walnuts, 2.25 each
Jumble of Pecans, Almonds, Chocolate Chips and Currants, 2.25
each
Old-Fashioned Molasses Cookie, 1.95 each
Oatmeal Currant Cookie, 1.95 each French Macarons, assorted
flavors, 2.25 each
2.75 each, 11.00 packaged box of four
Graham Cracker Chewie Bar
Lemon Coconut Bar
Chocolate Crème de Menthe Bar
Chocolate Truffle Brownie with Walnuts
Espresso Cream Cheese Brownie with Walnuts
BREAKFAST
Julienne Cream Currant Scone, 2.50 each
Maple Bran Muffin, 2.25 each
Raspberry Cream Cheese Muffin, 2.25 each
Tri-berry Cinnamon Muffin, 2.25 each
Breakfast Cookie with Dried Fruit and Nuts, 1.25 each
Espresso Coffeecake with Espresso Glaze, 3.50 slice, 25.00
whole
Low-Fat Granola with Toasted Almonds and Orange Zest, 6.95
lb.
Spinach Crusted Quiche with seasonal filling, 7.50 slice; whole
serves 6-8, 38.00
Chocolate Chip Waffles, 11.95 bag of four; available in our
freezer section
FROM OUR FREEZERS
Our two freezers are fully stocked, offering a variety
of items for Breakfast, Lunch and Dinner.
SAVORY
Casseroles
Soups and Stews
Pizza
Chicken Pot Pies
Pastas
SWEETS
Scone Dough
Cookie Dough
Waffles
Ice Cream
Sorbet
Updated November, 2008
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