The following items are condensed from our master menu, Cuisine To Go, and have proven to be perennial favorites for more than 20 years. The daily selections found in our deli cases include, but are not limited to, these Classics. Please click here to view all of our menus, each specially designed to assist you in planning everything from a last-minute meal to your next special event. Enjoy!
TERRINES
Petit serves 2-3, 6.95; Small serves 6-8, 11.95
Smoked Salmon, Red Onions, Capers and Fresh Dill
Layered Sun-Dried Tomato Pesto and Basil Pesto
Spiced Pecan and Bleu Cheese
Fig, Toasted Walnut, and Gorgonzola
ACCOUTREMENTS
Use as easy hors d’oeuvres or as an accompaniment to soups
and salads.
Kahlua Spiced Pecans, serves 12-15, 17.95 bag
Fresh Vegetable Crudité with Herbed Crème Fraîche, 9.50 serving,
serves 4
Rosemary Raisin Parmesan Toast, 7.95 dz.
Cheddar Pecan Wafer Log, 12.95, requires cooking; frozen log
for easy slicing
Toasted Baguette Crisps, 4.95 bag
Rosemary Raisin Bread, loaf 6.95, rolls 9.00 dz.
GARDEN GREENS
Small serves 1-2; Large serves 3-4
Garden Greens, Toasted Pecans, Pears, Gorgonzola, Dried Cranberries
with Dijon Tarragon Vinaigrette, 4.95 small, 9.95 large
Arugula, Toasted Almonds, Shaved Manchego, Quince Vinaigrette,
4.95 small, 9.95 large
Simple Salad of Garden Greens, Red Onions, Mushrooms,
Tomatoes, Balsamic Shallot Vinaigrette, 4.50 small, 8.50 large
Classic Caesar with Rosemary Raisin Croutons, 4.50 small, 8..50
large with chicken breast, 6.50 small, 12.50 large
Chicken Cobb Salad with Balsamic Shallot Dressing, 6.95
small, 13.50 large
Mandarin Chicken Salad with Snow Peas, Napa Cabbage, Spicy
Ginger Mustard Dressing, 6.50 small, 12.50 large
SOUP and STEW DU JOUR
We make only one kind of soup and one kind of stew per day.
Customers have the option of dictating our soup or stew du jour
by placing an order in advance and meeting the 3 quart minimum.
Please see the Cuisine
To Go Menu for selections.
Soup, prepared with house-made chicken stock, and most without
cream--just a healthy purée of garden fresh vegetables. 9.50 to
10.50 qt., serves 2-4
Stew, from chilis to curries our menu offers a vast variety,
13.95 to 19.95 qt., serves 2-4
CASSEROLES DU JOUR
Changes daily; one choice per day. Already cooked,
but requires reheating.
"Medium" serves 2-3, 16.95-21.95
"Large" serves 9-15, 42.00-55.00
SANDWICHES
Classic Chicken Tarragon Salad on Rosemary Raisin Bread, 7.95
(low-calorie made with non-fat yogurt also available)
Albacore Tuna Salad with Currants, Avocado, Tomatoes, Sprouts
on Whole Wheat Multi Grain Bread, 7.95
Buffalo Mozzarella, Roma Tomatoes, Fresh Basil on Sourdough Baguette,
7.95
Roasted Filet of Beef with Kosher Pickles, Romaine and Aioli on
French Loaf, 8.50
Made with Pain Rustique Rolls from La Brea Bakery:
Turkey Breast, Arugula, Tomatoes, Caper Aioli, 7.95
Roasted Leg of Lamb, Caramelized Onions, Avocado, Tomato, Basil
Aioli, 8.50
Grilled Eggplant, Red Peppers, Zucchini, Red Onion, Mozzarella,
Fresh Basil, 7.95
"LUNCH BOXES"
available in our self-serve refrigerator
Half Sandwich (your choice), pasta or green salad, fruit garnish
and a half of a bar cookie, 11.95 each.
Also available with a whole sandwich, 15.00.
ENTRÉES Please inquire about our daily selections
Mustard Glazed Boneless Chicken Breast with Sour Cherries and
Fresh Rosemary, 13.95 lb.
Southwest Chicken Tenders with Spicy Apricot Sauce, 13.95 lb.
Red Onion Crusted Salmon with Spicy Crème Fraiche, 24.00 lb.
Cumin Crusted Filet of Beef with Roasted Garlic Aioli, 34.00
lb.
Tuscan Meatloaf with Sun-Dried Tomato Pesto, Fresh Basil and Spicy
Tomato Chutney, 12.95 lb.
Serve cold:
Albacore Tuna Salad, Currants, Red Onions and Celery, 9.50
lb.
Chicken Apricot Salad with Fresh Rosemary and Sliced Almonds,
13.50 lb.
Classic Chicken Tarragon Salad, 13.50 lb.
low-calorie made with non-fat yogurt also available.
SIDE DISHES
Our selection changes daily and seasonally. Please call us
for the daily specials. Customers have the option to dictate some
of our daily specials by placing an order in advance and meeting
a 4-pound minimum.
Serve hot or room temperature:
Rosemary Roasted Potatoes, 6.95 lb.
Garlic Mashed Potatoes, 7.95 lb.
Mélange of Grilled Vegetables, 10.95 lb.
Serve cold:
Linguini Chinois, Peanuts, Cilantro, Mango Salsa, 8.50 lb
Bow Tie Pasta with Lemon Zest, Parmesan, and Chives, 8.50
lb.
Cinnamon Couscous with Currants, Pinenuts, and Scallions, 8.50
lb.
Seasonal Fruit Salad, 8.50 lb.
BAR COOKIES
Graham Cracker Chewie Bar, 2.50 each, 10.00 packaged box of
four
Lemon Coconut Bar, 2.50 each, 10.00 packaged box of four
Chocolate Crème de Menthe Bar, 2.50 each, 10.00 packaged box
of four
Chocolate Truffle Brownie with Walnuts, 2.50 each, 10.00 packaged
box of four
Espresso Cream Cheese Brownie with Walnuts, 2.50 each,
10.00 packaged box of four.
COOKIES
Double Chocolate Espresso Cookie with Walnuts, 2.25 each
Chocolate Chunk, Oatmeal Cookie with Walnuts, 2.25 each
Jumble of Pecans, Almonds, Chocolate Chips and Currants, 2.25
each
Old-Fashioned Molasses Cookie, 1.95 each
Oatmeal Currant Cookie, 1.95 each
BREAKFAST
Pastries:
Julienne Cream Currant Scone, 2.50 each
Maple Bran Muffin, 2.25 each
Raspberry Cream Cheese Muffin, 2.25 each
Tri-berry Cinnamon Muffin, 2.25 each
Breakfast Cookie with Dried Fruit and Nuts, 1.25 each
Espresso Coffeecake with Espresso Glaze, 3.50 slice
Entrees:
Low-Fat Granola with Toasted Almonds and Orange Zest, 6.95
lb.
Chocolate Chip Waffles, 11.95 for bag of four; available in
the freezer
Spinach Crusted Quiche with Assorted Fillings, a vegetarian
or protein option available daily, 6.95 slice; 38.00 whole, serves
6-8
FROM THE FREEZERS OF JULIENNE
Our two freezers are fully stocked, offering a variety
of items for Breakfast, Lunch, and Dinner.
SAVORY
Casseroles
Soups and Stews
Pizzettas
Chicken Pot Pies
Frozen Stuffed Pastas
SWEETS
Scone Dough
Cookie Dough
Waffles and French Toast
Ice Cream
Sorbet
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