The following items are condensed from our master menu, Cuisine
To Go, and have proven to be perennial favorites for over
25 years. The daily selections found in our deli cases include,
but are not limited to, these Classics. Please click
here to view all of our menus, each specially designed to
assist you in planning everything from a last-minute meal to your
next special event. Enjoy!
We ask that you place advance take-out catering orders with Kate
in our Order Department. She is happy to review the Cuisine
To-Go Menu, suggest food and wine pairing, determine portion sizes
and offer any other suggestions in order to make your event memorable.
Phone: 626.441.2499 ext.15
Fax: 626.441.3010
Email: kate@julienne.us
We will confirm receipt of your fax or email. If you do not hear from us in a timely
fashion, please call!
"Same Day Orders" can be taken by any Shop employee. Please call
626.441.2499.
IN OUR TAKE-OUT CASE
Pre-packaged for your convenience.
Sandwiches, 5.95-8.50
each
-Albacore Tuna Salad with Currants, Avocado, Tomatoes, Sprouts
on Multi Grain Bread
-Buffalo Mozzarella, Tomato, Fresh Basil on Sourdough Baguette
-Classic Chicken Tarragon Salad (Regular or Low-Calorie) on Rosemary Currant Bread
-French Ham, Briw, Dijon Mustard on Pretzel Bread
-Goat Cheese, Cucumber, Tomato, Red Onion on Multi Grain Bread
-Grilled Eggplant, Red Peppers, Zucchini, Red Onion, Mozzarella
-Roasted Filet of Beef, Kosher Pickles, Romaine, Red Onion, Aioli on
Pan de Mie
-Roasted Leg of Lamb, Caramelized Onions, Avocado, Tomato, Basil
Aioli on Pain Rustique
-Roasted Turkey Breast, Avocado, Tomato, Manchego on Sourdough
Garden Greens, Small
serves 1-2, 4.95-6.95; Large serves 3-4, 8.95-14.95
-Arugula, Toasted Almonds, Shaved Manchego, Quince Vinaigrette
-Baby Spinach, Roasted Beets, Toasted Walnuts, Chevre, Honey Ginger Vinaigrette
-Bib lettuce, Gorgonzola, Endive, Celery, Toasted Walnuts, Mustard Walnut Oil Vinaigrette
-Classic Caesar with Rosemary Currant Croutons (Chicken Breast is additional)
-Classic Chicken Cobb with Balsamic Shallot Vinaigrette
-Garden Greens, Toasted Pecans, Pears, Gorgonzola, Dried Cranberries, Dijon Tarragon Vinaigrette
(Turkey Breast is additional)
-Mandarin Chicken Salad, Snow Peas, Napa Cabbage, Spicy Ginger Mustard Dressing
-Mango Chicken over Garden Greens, Chipotle Salsa, Asparagus, Avocado, Citrus Slices, Red Onion,
Honey Ginger Vinaigrette
"Salad Box"
For those who want to create their own salad, we offer a small
selection of fresh produce....heirloom tomatoes, avocados, baby
lettuce, hard boiled eggs, our applewood bacon crumble, croutons,
pints of bocconcini, limes for your cocktail.... and, of course,
our salad dressings.
Entrees , Change daily. More
selections are available in our Freezers.
Soup and Stew
Soup: serves 2-4, 10.50-10.95 per quart
Stew: serves 2-4, 14.50-23.95 per quart
Casseroles
Medium: serves 3-4, 10.95-22.95
Large: serves 9-15, 42.95-65.00
"Lunch Boxes"
Sandwich Lunch Box, 11.95/15.50
Includes a Sandwich of your choice (Half or Whole)
Lemon Bow Tie Pasta or Caesar Salad
Fresh Fruit garnish and a half Bar Cookie
Brown Bag Lunch, 6.00
Includes a Half Sandwich of your choice
An Apple or Orange and a bag of Potato Chips
Fresh Fruit Box, 10.95
Sliced Fresh Fruit with Low-Fat Cottage Cheese
Spa Tuna Salad, Butter Lettuce, Cucumbers, Tortilla
Chips, Lemon Herb Vinaigrette, 10.95
"Terrines" Cream Cheese Based
Spreads
Petit serves 2-4, 6.95; Small serves 8-10, 11.95
Fig, Walnut and Gorgonzola
Layered Sun-Dried Tomato Pesto and Basil Pesto
Sherried Mushrooms, Toasted Walnuts, Dried Cranberries
Smoked Salmon, Red Onions, Capers and Fresh Dill
Spiced Pecan and Bleu Cheese
By the Pint and Half-Pint
Many are used in the Restaurant, all made here on our premises....
Salad Dressings: Caesar - Dijon Tarragon - Mandarin
- Paprika - Balsamic Shallot - Honey Citrus
Quince - Vanilla Bean - Lemon Herb
Dips: Vidalia Onion - Garbanzo - Pimento Cheese - Black Bean Chipotle Cilantro -
Five Pepper Pesto
Salsa: Spicy Fruit & Pepper - Corn Cilantro - Tomato Basil
Dessert Sauces: Lemon Curd - Chocolate Bourbon Fudge - Whiskey Caramel - Fleur de Sel Caramel
Milk Chocolate Mocha - Raspberry Coulis - Rosemary Scented Fig Jam
Condiments: Herbed Creme Fraiche - Jalapeno Aioli - Mayonnaise - Candied Garlic Pickles
Olives: Lavender Lemon Picholine - Kalamata Rosemary
FROM OUR FREEZERS
Soups - Stews - Casseroles - Pasta
Waffles - Scone Dough - Cinnamon Buns
Cookie Dough - Ice Cream - Sorbet
IN OUR DELI CASES
Daily selections may vary. Items are priced per pound.
Entrees
Chicken Breast du Jour (two types per day), 14.50 lb.
Cumin Crusted Filet of Beef with Aioli, 34.50 lb.
Fish du Jour, 14.95-35.00 lb.
Orange Marmalade Glazed Breast of Turkey, 10.95 lb.
Provencal Spinach Crusted Quiche du Jour, 6.95 slice
Salmon du Jour (two types per day), 24.50 lb.
Savory Tart du Jour, 7.50 each
Southwest Chicken Tenders, Spicy Apricot Sauce, 14.50 lb.
Spinach Gruyere Pie, 6.50 each
Tuscan Meatloaf with Sun Dried Tomato Pesto, Fresh Basil, Spicy
Tomato Churney, 13.50 lb.
Twice Baked Potato with Cheddar, 7.95 lb.
Entree
Salads, 8.50-13.50 per pound.
Albacore Spa Tuna, Tomato, Cilantro, Red Onion, Jalapeno, Lime
Juice (no oil or mayonnaise)
Albacore Tuna, Currants, Red Onions, Celery
Bow Tie Pasta, Parmesan, Chives, Lemon Zest, Olive Oil
Classic Chicken Tarragon Salad (Low-Calorie option, made with
non-fat yogurt, is also available)
Chicken Apricot, Rosemary, Scallions, Sliced Almonds
Couscous Salad du Jour
Linguini Chinois, Peanuts, Cilantro, Mango Salsa
Pasta Salad du Jour
Side Dishes, 7.50-11.50
per pound
Garlic Mashed Potatoes
Grilled Vegetables
Potato Salad du Jour
Rice du Jour
Roasted Fingerling Potatoes with Olive Oil and Herbs
Rosemary Roasted Potatoes
Seasonal Fresh Fruit Salad
Vegetable Salad du Jour (three types per day)
Breakfast Pastries ,
1.25-2.75 each
Almond Croissant with Almond Creme Patisserie
Breakfast Cookie with Dried Fuit, Nuts
Julienne Cream Currant Scone
Cinnamon Buns, tray of 6, 11.95
Coffeecake, serves 10-12, 28.00 whole
- Espresso with Espresso Glaze
- Sour Cream with Cinnamon Walnut Struesel
Muffins: Maple Bran - Bluberry - Tri-Berry - Banana Crunch - Raspberry
Cream Cheese
Cookies, Chocolate,
2.25 / No Choclate, 1.95 / Mini, 0.80
Oatmeal Chocolate Chunk, Walnuts - Chocolate Chip - Double Chocolate
Espresso, Walnuts - Snickerdoodle - Jumble with Chocolate Chips,
Currants, Pecans, Almonds - Old-Fashioned Molasses - Oatmeal Currant
Fresh Macarons, assorted flavors, 2.25 each
Iced Petits Fours Layered with Jam, 2.95 each
Bar Cookies, 2.75 each
Graham Cracker Chewie with Walnuts - Skor Toffee - Lemon Coconut
Bar - Chocolate Crème de Menthe Bar - Chocolate Truffle Brownie
with Walnuts - Honey Pecan - Coconut Ganache - Milk Chocolate
Cappuccino - Espresso Cream Cheese Brownie with Walnuts
Individual Desserts,
selections roate weekly and include, but are not limited to, the
following
Bread Pudding, 6.50 each
Individual Birthday Cake with Rose Petal garnish, 4.95 each
Seasonal Fruit Cobbler, 9.95 lb.
Seasonal Tart, 6.50 each
Sugar Crusted Fruit Crostade, 6.95 each
ON OUR BREAD RACK
Signature Rosemary Currant Bread, 7.25 loaf; 3.50 mini loaf; 4.80 half dozen rolls
French Bread, 6.95 loaf; 3.25 mini loaf; 3.30 half dozen rolls
La Brea Sourdough Baguette, 3.50
Rosemary Currant Parmesan Toast, 7.50 dozen
Rosemary Currant Croutons, 5.95
Baguette Crisps, 5.25
Low-Fat Granola, Toasted Almonds, Orange Zest, 6.95 lb.
Updated May 2011
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