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Julienne | Gourmet Market | Gourmet Market Menus | December 2006 Culinary Inspirations | Desserts, Cookies and Breakfast

 

DESSERTS

Available in both "individual" and "whole" sizes, 6.50 each for individual sizes
Minimum of eight individual per kind


Cranberry, Almond and Caramel Tart, 42.00 whole, serves 10-12
Bread Pudding with Pears, Apricots, Figs, Toasted Walnuts, Brandied Orange Caramel Sauce, 42.00 loaf
Classic Apple Tart Tatin, Cinnamon Whipped Cream, 38.00 small, serves 6-8
White Chocolate, Rum Raisin Cheesecake, 45.00 whole, serves 12-16

One size only
Cranberry Marzipan Upside Down Cake, 25.00 serves 8-10
Bittersweet Chocolate Yule Log, 60.00, serves 12-16
Cinnamon Rice Pudding, 18.95 serves 3-4
Bittersweet Chocolate Cranberry Torte, 35.00 serves 8

Individual Size Only
Minimum of eight per kind.
Chocolate Pots de Crème, Chantilly Cream, Chocolate Shards, 6.50 each
Chocolate Dipped Profiteroles, Crème Patisserie and Whipped Cream, 6.50 each
Orange Chiffon Cupcakes with Cointreau Buttercream, Candied Orange Garnish, 2.25 small, minimum of six

COOKIES
One dozen minimum per kind
Raspberry Linzer, 2.25
Gingerbread Boys, 0.75
Cranberry Pecan White Chocolate Chip, 0.75
Sugared Shortbread Stars, 0.75
Walnut Snowballs, 0.75
Mini Chocolate Gingerbread, 0.75

HOLIDAY COOKIE PLATTERS
On a silver mylar platter, garnished with candy canes, holiday greens and festive ribbon.

Thirty Mini Cookies, 38.00
Seventy Mini Cookies, 72.00
One-Hundred Mini Cookies, 98.00

BREAKFAST SPECIALTIES
Spinach, Feta and Bacon Strata, 55.00 large, serves 9-12
Crème Brulée French Toast, 38.00 large, serves 9-12
Buttermilk Waffles, 10.95 bag of 4
Buttermilk Chocolate Chip Waffles, 11.95 bag of 4
Crème Fraîche Coffeecake, 20.00, serves 6


 

 

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