CASSEROLES AND SAVORY TARTS
Lamb, Eggplant and Tomato Pastitsio
Chicken Sopa with Roasted Ortega Chilis, Jack Cheese and Tomatillo
Sauce
Roasted Vegetable Lasagne with Tomato Herb Sauce
Traditional Lasagna with Ground Beef, Italian Chicken Sausage
and Prosciutto
55.00 large, serves 9-12
Artichoke, Pancetta and Roasted Pepper Savory Tart, 40.00 whole
Shrimp and Crab Enchiladas with Tomatillo Sauce, 11.95 serving
(2 per), eight serving minimum
Chicken and Spinach Cannellonis with Tomato Herb Sauce and Béchamel,
9.50 serving (2 per), eight serving minimum
ENTRÉES
Minimum of eight servings or four pounds where applicable
Spiced Tenderloin of Pork with Pomegranate Reduction, 17.95
per pound
Orange Fennel Crusted Filet of Beef Medallions with Port Reduction,
7oz pieces, 35.00 per pound
Pistachio and Dried Cranberry Crusted Salmon with Sauce Vert,
23.00 per pound
Marmalade Glazed Boneless Ham, 15.00 per pound
Oven Roasted Marmalade Mustard Turkey Breast with Cranberry Apricot
Chutney, 65.00 serves 8
Parmesan Proscuitto Soubise Chicken Breast with Dijon Cream Sauce,
14.50 per pound
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