SIDE DISHES
May be served at room temperature or hot,
priced by the pound and
four pound minimum per kind
unless stated otherwise
Roasted Maple Acorn Squash Wedges, 9.95
Grand Marnier Glazed Carrots, 9.95
Roasted Fingerling Potatoes, 9.95
Maple Glazed Brussels Sprouts with Chestnuts, 11.95
Braised Red Cabbage with Apples and Mustard Seed, 11.95
Broccolini with Roasted Garlic, 11.95
Haricots Vert Bundles tied with Scallion Ribbon, 5.95 each,
minimum of eight
Roasted Roma Tomato stuffed with Wild Rice and Parmesan, 5.95
each, minimum of eight
Tarragon Creamed Onions, Herbed Crumb Crust, 21.95 medium,
serves 6-8
Winter Root Vegetable Cobbler with Cheddar Biscuit Crust, 40.00
large, serves 10-12
Cold Salads, priced by the pound
Haricot Verts with Walnut Dill Pesto, 12.95
Mushroom, Parsley Salad with Lemon Parmesan Vinaigrette, 7.50
Celery Root, Green Apples, Radishes with Mustard Vinaigrette,
9.50
Red Cabbage Coleslaw with Walnuts and Gorgonzola, 8.95
Grilled Asparagus with Red Pepper Relish, 12.50
Potato Salad with Snow Peas, Shaved Parmesan, Olive Oil and Lemon
Zest, 7.95
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