SOUPS
Three-quart minimum.
Please note that we make one kind of soup per day.
Wild Mushroom Soup with Rice and Madeira Broth, 9.95
Roasted Butternut Squash Soup, 9.95
Carrot Ginger Soup, 9.95
Parsley Bisque, 9.95
Roasted Red Pepper and Pear Soup, 9.95 Smoked Salmon, Bacon
and White Corn Chowder, 11.95
Thai Chicken Rice Soup with Lemongrass and Coconut Milk, 11.95
HEARTY STEWS
Three-quart minimum.
Please note that we make one kind of stew per day.
Siamese Chicken Curry with Broccoli Florets, 15.95
Blanquette de Veau with Zucchini and Pearl Onions, 18.95
Beef Stroganoff with Red Wine and Mushrooms, 18.95
GARDEN GREENS
Serves 3-4
Harvest Salad with Apples, Golden Raisins, Gorgonzola, Red Onions
and Apple Cider Vinaigrette, 9.95 large Mixed Baby Greens, Pecans,
Gorgonzola, Dried Cranberries, Fruit, Dijon Tarragon Vinaigrette,
8.95 large
Arugula with Pomegranate Seeds, Oranges and Citrus Vinaigrette,
9.95 large
Spinach, Opal Basil and Parmesan with Roasted Pinenut Dressing,
9.95 large
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