Julienne's To Go
Home PageAbout UsMenusFAQContact Us
Restaurant Hours

Easter Menu 2005

Selections from this Menu will be available to order between March 21st and March 25th.

Please note that these will be the only items available on Saturday, March 26th between 10:00AM and 4:00PM; we close at 5:00PM.


You may place an order by
Phone (626) 441-2299, ext. 20
Download and Fax our order form to (626) 441-3010
E-Mail orders@julienne.biz



Soup
Chilled Pea and Tarragon, 9.50 quart

Hors d’Oeuvres
Terrines, small serves 6-8, 9.95
Sun-Dried Tomato Pesto and Basil Pesto
Smoked Salmon, Caper and Fresh Dill

Julienne Deviled Egg Halves, 15.00 dozen


Entrees
Lamb, Salmon and Ham are available to order as "whole" only.


Oven Roasted Leg of Lamb with Oregano, Garlic and Mint Pesto,
serves 8-10, approx. 7-10 lbs., 22.00 per pound

Poached Salmon Filet with Sesame and Orange Ginger Relish,
serves 4-5, approx. 2 lbs., 22.00 per pound

Mango Chutney Glazed Boneless Ham, serves 8-10, approx. 5-6 lbs., 15.00 per pound

Individual Leek and Gruyere Quiche with Traditional Crust, 26.00 box of four

Breast of Chicken with Cherry Rhubarb Chutney, 30.00 box of four


Side Dishes
Butter Lettuce with Radishes, Cucumbers and Raspberry Vinaigrette, 8.50 large, serves 3-4

Roasted Fingerling Potatoes with Olive Oil and Lemon Salt, 9.95 per pound

Spanakopita Strudel with Spinach and Feta Cheese, serves 6-8, 42.00 each

Roasted Asparagus with Red and Yellow Pepper Relish, 12.95 per pound

Couscous with Almonds and Currants, 9.50 per pound

Cumin Carrots and Orange Zest, 8.50 per pound


Dessert
Layered Lemon Chiffon Cake with Lemon Curd Filling,
Meringue Frosting and Toasted Coconut, 6-inch, 30.00

Layered "Hummingbird" Cake with Banana, Pineapple and Pecans,
Cream Cheese Frosting, 6-inch, 30.00

"Hummingbird" Cupcakes with Jellybean Garnish, 11.25 box of five "small"

Individual Grandma Jolly’s Rhubarb Meringue Tarts, 23.80 box of four

Iced Shortbread Bunny Cookies, 14.00 box of four


For Your Table Setting
Treasure Surprise Egg Box with Assorted Chocolates, 19.95 each

"Potted" Chocolate Bunny and Chocolate Eggs, 8.50 each

Chocolate "Place Setting" Bunnies, set of 6, 17.70


Bread
Braided Easter Bread with Colored Eggs, serves 4-5, 7.50

Rosemary Raisin Parmesan Toast, 6.50 dozen

Rosemary Raisin Rolls, 4.50 bag of six

Brioche Chive Rolls, 4.50 bag of six


Breakfast

Goat Cheese and Black Pepper Biscuit Sandwiches with Smoked Salmon and Fresh Dill, 18.00 box of four

Tomato, Basil, Crab Meat and Sweet Onion Strata, 57.00 large, serves 10-12

Crème Brulée French Toast, 40.00 large, serves 10-12

Mélange of Fresh Fruit, 7.50 per pound

Cream Currant Scone Dough, 8.95 bag of six (small) pre-formed scones--requires baking

Cream Currant Scones, 9.00 box of four (regular)
Cinnamon Triberry Muffins, 9.00 box of four


You may place an order by
Phone (626) 441-2299, ext. 20
Download and Fax our order form to (626) 441-3010
E-Mail orders@julienne.biz

 

< Back

Home

Top ^