Selections from this Menu will be available to pick up
between April 10 th and April 14th.
Please note that these will be the only items available
on Saturday, the 15th between 10:00AM and 4:00PM; we close at 5:00PM.
For Saturday pick-up, orders must be placed by noon Friday, April 14th
For your convenience, you may place an order by
Phone (626) 441-2299
Print and Fax our order form to (626) 441-3010
E-Mail Orders@Julienne.biz
Please be sure to include in your e-mail
- First and Last Name
- Day and Evening Phone Number
- Date and Time of Pick Up
- We do require a Credit Card Number to hold the order.
This can be provided over the phone if you prefer.
- Quantity and Description of your selections.
Soup
Carrot Ginger Soup, 8.95 quart
Hors d’Oeuvres
Terrines, small, serves 6-8, 10.95
Sun-Dried Tomato Pesto and Basil Pesto
Smoked Salmon, Caper and Fresh Dill
Julienne Deviled Eggs, 15.00 dozen
Entrees
Lamb, Salmon and Ham are available to order as one size only.
Roasted Boneless Leg of Lamb Roulade with Oregano, Garlic
and French Feta Salsa Verde, serves 7-10, 98.00
Roasted Salmon Filet with Cucumber Dill Sauce, serves 4-5, approx. 2 lbs., 45.00
Apricot Mustard Glazed Boneless Ham, serves 8-10, approx. 5 lbs., 60.00
Breast of Chicken with Cherry Rhubarb Chutney, 30.00 box of four
Asparagus and Gruyere Tart, serves 10-12, 45.00
Side Dishes
Lima Bean Purée with Garlic and Rosemary, 8.95 per pound; Pairs beautifully with the lamb.
Pea Tartlets with Mint and Parmesan, 22.00 box of four
Striped and Golden Beets with Citrus Vinaigrette, 12.95 per pound
Mélange of Spring Vegetables, 10.95 per pound
Roasted Fingerling Potatoes with Olive Oil and Lemon Salt, 9.95 per pound
Minted Tabouleh with Tomato and Cucumber, 8.50 per pound
Garden Greens, Roasted Pecans, Apples, Gorgonzola, Dried Cranberries
with Dijon Tarragon Vinaigrette, 8.95 large, serves 3-4
Dessert
Layered Lemon Chiffon Cake with Lemon Curd Filling,
Meringue Frosting and Toasted Coconut, 6-inch, 30.00
"Hummingbird" Cupcakes with Cream Cheese Frosting and Jellybean Garnish, 11.25 box of five "small"
Individual Chocolate Orange Molten Cakes, 25.00 box of four
Individual Grandma Jolly’s Rhubarb Meringue Tarts, 23.80 box of four
Iced Shortbread Bunny Cookies, 15.00 box of six
Coconut Macaroons, 10.50 box of six
Bread
Individual Braided Easter Bread with Colored Egg, 18.00 box of four
Rosemary Raisin Parmesan Toast, 6.95 dozen
Rosemary Raisin Rolls, 4.50 bag of six
Breakfast
Tomato, Basil and Cheddar Strata, 55.00 large, serves 10-12
Crème Brulée French Toast, 40.00 large, serves 10-12
Fresh Fruit Salad, 8.50 per pound
Cream Currant Scones, 9.00 box of six "small"
Triberry Muffins, 9.00 box of six "small"
Wine
We recommend the following wines from our collection to pair with your Easter entrée.
Finca de Domingo Malbec 2002, Argentina, with the Lamb, 14.95
Oyster Bay Sauvignon Blanc 2005, New Zealand, with the Salmon, 14.95
Elena Walch Gewürztraminer 2003, Alto Adige, Italy, with the Ham, 34.95
Seven Terraces Pinot Noir 2004, New Zealand, with the Chicken, 27.95
Macon-Prisse White Burgundy 2004, Macon-Prisse, France, with the Tart, 14.95
Don’t forget to fill your Easter baskets with
an assortment of our charming Easter candy.
For your convenience, you may place an order by
Phone (626) 441-2299
Print and Fax our order form to (626) 441-3010
E-Mail Orders@Julienne.biz
Please be sure to include in your e-mail
- First and Last Name
- Day and Evening Phone Number
- Date and Time of Pick Up
- We do require a Credit Card Number to hold the order.
This can be provided over the phone if you prefer.
- Quantity and Description of your selections.
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