The following menu selections will be available
Friday, April 10 and Saturday, April 11 for pick-up after 11:30am.
You may place an order by:
- Phone (626) 441-2499
- Fax (626) 441-3010
- E-mail orders@julienne.biz
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick Up
4. Quantity and Description of your selections.
Printable Version
Hors d'Oeuvres
* Sweet Pea and Mint Soup, serves 2-3, 10.50 quart (serve warm
or cold)
Sun-Dried Tomato Pesto and Basil Pesto Terrine, serves 6-8, 11.95 each
Spiced Pecan and Bleu Cheese Terrine, serves 6-8, 11.95 each
Julienne Deviled Egg Halves, 15.00 dozen
Smoked Salmon with Condiments of Capers, Red Onions and Creme Fraiche, 1 lb., 28.00
Entrees ~ Already Cooked, Require Reheating
* Roasted Leg of Lamb with Gremolata Crust and Mint Caper Sauce, boneless, serves 8-10, 100.00 each
Marmalade and Apricot Glazed Ham, boneless, serves 10, 75.00 each
Cauliflower and Leek Savory Tart, individual, 7.50; whole, 40.50
* Julienne Creme Brulee French Toast, medium serves 3-4, 15.95; large serves 10-12, 42.00
Spinach Strata with Gruyere and Basil Pesto, medium serves 3-4, 22.95; large serves 10-12; 55.95
Side Dishes
Bibb Lettuce, Sliced Radishes, Toasted Walnuts, Gorgonzola, Raspberry
Orange Vinaigrette, serves 3-4, 10.95 each
* Asparagus and Gruyere Strudel, whole serves 5-6, 28.00 each (requires reheaing)
* Roasted Fennel with Baby Carrots, Baby Artichokes and Haricot Verts, 9.95 per lb.
Roasted Fingerling Potatoes with Olive Oil and Lemon Zest, 9.50 per lb.
Grilled Asparagus with Sourdough Parmesan Croutons, 12.95 per lb.
* Potato Gratin with Fennel, medium serves 3-4, 17.95; large serves 10-12, 42.95 (requires reheating)
Fresh Fruit Salad, 9.00 per lb.
Breakfast Pastries and Desserts
Cream Currant Scones, box of 6 small, 11.70
Sugared Cinnamon Buns, box of 4, 11.00
* Grandma Jolly's Rhubarb Meringue Tarts, individual, 6.50; whole serves 10, 42.50
Lemon Chiffon Cupcakes with Toasted Coconut Icing and Jellybean Garnish, box of 5 small, 11.25
Baked Lemon Curd Tart with Blueberries, individual, 6.50; whole serves 8-10, 42.50
Iced Shortbread Egg Cookies, box of 6, 13.50
Layered Petite Four Cakes, assorted flavors, box of 6, 17.70
Parisian Macarons, assorted flavors, clear box of 10 tied with a bow, 22.50 (nice Hostess Gift!)
Bread
Braided Easter Bread with Colored Eggs, 7.95 each (12-inches round with 3 decorative egss)
Rosemary Raisin Parmesan Toast, 7.25 dozen
Rosemary Raisin Rolls, 4.80 per half dozen
Baguette Crisps, 5.25 per bag
For Your Easter Baskets!
Jellybeans, Chocolate Foil Eggs, Handmade Caramels, Chocolate Jordan Almonds...
Boutique Wines
Terre des Papes, Cotes du Rhone Blanc, 2007, Rhone, 18.95
Jean Marie Reverdy, Sancerre, 2007, Loire Valley, 32.00
San Simeon, Syrah, 2005, Monterey, 18.95
Cotes de Nuits Villages, 2006, Burgundy, 42.00
* Recipes found in the much anticipated cookbook,
Celebrating with Julienne, by Susan Campoy.
Available by Mother's Day! Please join our E-mail List for more details.
Thank you and Happy Easter!
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