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The following menu selections will be the only items available
for special order on Friday, April 22 and Saturday, April 23.
We always have "extras"...but can't guarentee selection
and quantity and therefore encourage ordering in advance.
You may place an order by:
- Phone 626.441.2499
- Fax 626.441.3010
- Email kate@juliennetogo.com
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick-Up
4. Quantity and Description of your selections.
Printable Version
Hors D'Oeuvres
Carrot Ginger Soup, serves 2-3, 10.50 quart
Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine, petite serves 2-3, 6.95;
small serves 6-8, 11.95
Smoked Salmon Terrine with Red Onions, Capers and Fresh Dill, petite serves 2-3, 6.95;
small serves 6-8, 11.95
Julienne Deviled Egg Halves, 15.00 dozen
Entrees for Brunch/Dinner/Buffet
* Julienne French Toast with Rosemary Currant Bread (requires
grilling) with Peach Sauce, loaf serves 6-8, 42.00
Three Cheese Strata with Tomatoes and Basil Pesto, medium serves 3-4, 22.95; large serves
10-12, 55.95
Mango and Orange Marmalade Glazed Ham, 3# boneless, serves 6-8, 45.00 each
Poached Cilantro Salmon Filet with Cucumber Mint Creme Fraiche, 2# filet, serves 4-6, 55.00 each
Cauliflower and Leek Savory Tart, individual, 7.50 each
Side Dishes
* Little Gem Lettuces with Snap Peas, Shaved Fennel, Toasted Walnuts and a Mustard
Champagne Vinaigrette, composed salad, 8.50 each
Arugula with Toasted Almonds, Shaved Manchego, Quince Vinaigrette, serves 3-4, 10.95 each
Orzo with French Feta, Mint, Toasted Pine Nuts, Roasted Peppers,
Scallions, 8.95 lb.
Roasted Fingerling Potatoes with Olive Oil and Lemon Zest, 9.50 lb.
Grilled Asparagus with Sourdough Parmesan Croutons, 12.95 lb.
Roasted Fennel, Baby Carrots, Artichoke Hearts and Haricot Verts, 8.95 lb.
Fresh Pea Salad, Mint, Bacon, Light Sour Cream Dressing, 9.00 lb.
Haricots Verts with Cherry Tomatoes, Shallot Vinaigrette, 13.50 lb.
Desserts and Breakfast Pastries
Grandma Jolly's Rhubarb Meringue Tarts, box of four individual, 26.00
Hummingbird Cake with Banana, Pineapple and Pecans, Cream Cheese Frosting, Coconut Shavings
and Jellybean Decoration, 6-inch cake, 32.00; box of five small cupcakes, 11.25
Baked Lemon Curd Tart with Blueberry Garnish, box of four individual, 26.00
Coconut Macaroons, box of six, 11.70
Iced Shortbread Egg Cookies, box of four, 10.00
Mini Sugared Shortbread Cookies, bag of one dozen, 9.60
Bar Cookies, box of four (one kind only), 11.00
--Graham Cracker Chewies
--Chocolate Truffle Brownies
Cream Currant Scones, box of six small, 11.70
Espresso Coffeecake with Espresso Glaze, 28.00 whole
Traditional French Macarons, box of one dozen assorted flavors, 27.00
Easter Candy Galore!
Bread
Rosemary Currant Loaf, 7.25
Rosemary Currant Rolls, 4.80 per half dozen
Rosemary Currant Parmesan Toast, 7.50 per dozen
Toasted Baguette Crisps, 5.25 bag
Updated 4/4
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