December Holiday Specials "Home"
Ordering Information,
Hors d'oeuvres,
Soups and Stews,
Entrees,
Sides,
Dessert and Breakfast,
Prix Fixe Menus,
and Christmas Eve Menu.
ENTREES
Most entrees require only reheating, but some need to be cooked; please ask! Minimum of eight servings per selection.
MEAT
Tuscan Meatloaf with Sun-Dried Tomato Pesto, Basil, 12.50 lb.
Orange Fennel Crusted Filet Mignon, Port Reduction, 32.95 lb.
Pork Tenderloin with Tangerine Jalapeno Marmalade, 16.95 lb.
Braised Beef Short Ribs with Pork Honey Sauce, 18.95 lb
Goat Cheese Crusted Lamb Shanks, 16.95 lb.
POULTRY
Sour Cherry Chicken Breast with Rosemary Mustard Glaze, 13.50 lb
Phyllo wrapped Chicken Breast with Dijon Cream Sauce, 12.50 ea
Breast of Chicken with Sautéed Pears, Port Stilton Cream, 14.50 lb
Chicken Breast Masala with Porcini Mushrooms, 14.50 lb.
Muscovy Duck Breast with Spiced Cherry Sauce, 37.00 lb.
Stuffed Turkey Breast with Apple Cider Gravy, 78.00 ea
FISH
Pink Peppercorn Crusted Salmon with Ginger Cilantro Coulis, 22.00 lb
Individual Seafood Pot Pie with Scallops, and Shrimp, 14.95 each
Parmesan Crusted Swordfish with Lemon Caper Sauce, 25.50 lb
Cilantro Poached Salmon with Spicy Crème Fraîche, 22.00 lb
Pistachio Cranberry Crusted Roasted Salmon, 22.00 lb
CASSEROLES
19.95 medium, serves 3-4; 52.00 large, serves 10-12
Lamb Pastitsio with Feta, Penne Pasta, and Béchamel Sauce
Chicken and Corn Tortilla Sopa with Tomatillo Sauce
Chicken Sausage, Proscuitto and Ground Beef Lasagne
Chicken and Spinach Pasta Roulade with Béchamel, 22.00 ea
Chicken Enchiladas with Tomato Basil Sauce, 8.95 serving
December Holiday Specials "Home"
Ordering Information,
Hors d'oeuvres,
Soups and Stews,
Entrees,
Sides,
Dessert and Breakfast,
Prix Fixe Menus,
and Christmas Eve Menu.
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