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Executive Dinners at Julienne

Three-Courses served either in the Library Dining Room or on the Garden Patio, both suitable for client entertaining and board meetings in a private environment.

  • $95 per person
    (three-course meal excluding tax & gratuity)
  • An additional $15 per person for
    Passed Hors d 'Oeuvres

Please contact Julie Campoy if you are inerested in reserving Julienne for your business dinner.
-(626) 441-2499 ext. 20 or julie@julienne.biz

Thank you!





Salad Course, Served with Rosemary Currant Parmesan Toast. Please select one.

    Hearts of Romaine with Feta, Toasted Pinenuts, Avocado, Chiffonade of Mint, Meyer Lemon Vinaigrette

    Baby Spinach, Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette

Entree, Please select one.

    Pan Seared Scallops with Blood Orange Beurre Blanc, Asparagus Chinois, and Celery Root Puree in a Phyllo Cup.

    Pork Tenderloin Roulade with Pecan Stuffing, Dijon Cream Sauce, Haricots Verts Bundle, Garlic Mashed Potaotes

    Pepper Crusted Filet of Beef Medallion with Port Reduction, Grilled Asparagus, Potato Chive Cake

Dessert, Brewed decaf coffee will be offered. Please select one.

    Chocolate Pots de Creme with Chantilly Cream and Chocolate Shards

    French Lemon Cream Tart with Berry Garnish



The Fine Print...

  • Dinner service is offered Monday-Saturday evenings from 6:30-10:30pm.
  • Our wines are carefully selected to best complement our food. Please view our Wine Menu. Wine, espresso drinks, and bottled waters are additional.
  • The dining room can accommodate 15-18 guests or one long table can be set up on the heated patio to accommodate up to 35 guests.
  • Please select one entree for your entire party. Vegetarian options are available upon request. If you like, the menu can be printed and placed at each setting.
  • We will provide fresh flower centerpieces and votive candles for the tables.
  • We typically play our own selection of French Cabaret Classics and quiet classical. Please feel free to bring your own CDs or Ipod.
  • For Audio/Visual purposes, there is one outlet in the Dining Room and two outlets on the Patio.
  • We request a 50% deposit to secure the date and require a 48-hour cancellation notice for a full refund of your deposit. We will expect payment in full at the end of the event. You will be charged a minimum of 15 guests, regardless if fewer attend. Sales Tax of 9.75% and a 20% gratuity will be added to your total bill.
  • We offer ample, free parking in front of the restaurant.


Thank you! We appreciate your interest in selecting Julienne for your special occasion, and look forward to making it an unforgettable celebration.

 

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