Please note that although we try to accommodate every order, we can offer only a limited number
of items per day. Customer's orders determine which items we make and are processed on a
"first come, first serve" basis.
We request a 36-hour lead-time, but can often accommodate "same
day" orders. Our pick up times are Monday through Friday, 10:30
am-6:30 pm, and Saturday 10:30 am-5:00 pm. You may place an order
by
- Phone (626) 441-2499 ask for Shana,
- e-mail
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick Up
4. We do require a Credit Card Number to hold the order. This
can be provided over the phone if you prefer.
5. Quantity and Description of your selections.
HORS D'OEUVRES
Three dozen minimum per kind. Serve room temperature, 24.95
dz.
Polenta Square with Wild Mushrooms
Beef Crostini with Truffle Butter
Coconut Curry Bites
Chicken Tortilla Spirals with Guacamole
Grilled Garlic Shrimp, Moroccan Tomato Jam, 36.00 dz.
Kahlua Spiced Pecans, 1 lb. bag, 17.95
Rosemary Raisin Parmesan Toast, 7.25dz.
Small serves 6, 21.95; Large serves 30-35, 52.00
Brie en Croute with Cranberry Chutney
Best if reheated, 24.95 dz.
Chicken Sausage Meatballs with Currants and Pinenuts
Mini Cheddar Potatoes with Bacon
Onion Bacon Tartlets
Spinach Ricotta Tartlets
Requires cooking, 24.95 dz.
Scallop, Gruyere and Fresh Dill Crostini
Mini Beef Wellingtons
Crab and Brie Phyllo Strudel
Sausage, Apple and Caraway Phyllo Strudel
Wild Mushroom and Chevre Phyllo Strudel
Swiss Chard and Shiitake Mushroom Phyllo Strudel
Rock Shrimp Crab Cakes with Jalapeno Aioli, 26.95 dz.
Cheddar Pecan Wafer Log, 12.95 each, slices 20 pc.
Pizza
Minimum of three per kind, 10.95 each
Japanese Eggplant, Tomatoes and Mozzarella
Brie, Caramelized Onions, Potatoes and Arugula
Grilled Mushrooms, Red Onions, Zucchini and Basil
Mini Sandwiches on French Rolls
One-dozen minimum per kind, 42.00 dz.
Garlic Herbed Filet of Beef with Aioli
Turkey and Shaved Manchego with Aioli
Ham and Brie with Aioli
Terrines
Petit serves 2-4, 6.95; Small serves 8-10, 10.95; Medium serves
15-20, 15.95
Smoked Salmon, Red Onions, Capers and Fresh Dill
Layered Sun-Dried Tomato Pesto and Basil Pesto
Mushroom, Toasted Walnuts and Dried Cranberries
Spiced Pecan and Bleu Cheese
Fig, Walnut and Gorgonzola
GARDEN GREENS
Small serves 1-2, 5.95; Large serves 3-4, 10.95
Spinach and Opal Basil with Roasted Pinenut Dressing
Harvest Salad with Baby Spinach, Cider Vinaigrette
SOUPS
Three-quart minimum per kind. Priced by the quart.
Apple, Cabbage, Fresh Thyme, 10.50
Broccoli and Mustard Seed, 10.50
Fennel Onion, 10.50
Roasted Vegetable, pureed, 10.50
Spicy Lentil with Carrots, 10.50
"Spa Soup" with Cabbage, Spinach and Carrots, 10.50
Tomato Basil, 10.50
Butternut Squash, 10.95
Chunky Vegetable with Zucchini and Carrots, 10.95
Corn Tortilla, 10.95
Minestrone, Pasta and Basil Pisou, 10.95
Madeira Broth with Wild Mushrooms and Rice, 10.95
Old Fashioned Chicken Noodle, 10.95
Peppered Corn Chowder, 10.95
Smoked Salmon, Bacon and White Corn Chowder, 10.95
Spicy Albondigas with Herbed Rice, 10.95
ENTREES
Hearty Stews
Three-quart minimum per kind. Priced by the quart.
Spicy Siamese Chicken Curry with Broccoli, 16.50
Chipotle Barbeque Chicken with Peppers, 15.50
Bolognese with Ground Pork and Veal, 17.50
Beef Daube, Pearl Onions, Root Vegetables, 19.50
Beef Stroganoff with Red Wine and Mushrooms, 19.50
Lamb Daube, Pearl Onions, Root Vegetables, 20.50
North Carolina Barbeque Pork, 19.50
Roasted Eggplant, Tomatoes and Black Bean Chili, 15.50
Turkey and Black Bean Chili, 16.50
Chicken and White Bean Chili, 16.50
Classic Beef and Black Bean Chili, 16.50
Boneless Chicken/Salmon/Meat
Serve warm or room temperature. Minimum of eight servings.
"Tuscany" with Olives, Capers, Brown Sugar, 14.50 lb.
Chicken Tenders with Spicy Apricot Sauce, 14.50 lb.
Parmesan Procuitto Soubise, 15.50 lb.
Apple and Fennel, Cider Cream Sauce, 15.50 lb.
Gremolata with Red Pepper Rouille, 15.50 lb.
Order by the serving or filet. Serve at room temperature. 24.50
lb.
Panko Crusted Salmon filled with Spinach, Mascarpone
Roasted Pistachio and Cranberry with Sauce Verts
Cognac Glazed Game Hen with Stuffing, 14.50 each
Tuscan Meatloaf, 13.50 lb.
Pork Tenderloin Roulade with Pecan Stuffing, 18.50 lb.
Braised Lamb Shanks, White Beans, Peppers, 16.95 each
Casseroles
Medium serves 2-4; Large serves 12-15. Minimum of two medium
or one large per kind.
Tarragon Creamed Onions with Herb Crumb Crust
Macaroni and Three Cheeses with Herbed Crust
Medium 17.95; Large 42.95
Traditional Lasagna with Chicken Sausage
Chicken Sopa, Corn Tortillas and Roasted Chilis
Lamb, Eggplant and Feta Pastitsio
Roasted Vegetable Lasagna with Spinach Pasta
Chicken and Vegetable Lasagna
Herbed Risotto Porcini Casserole
Chicken, Gruyere, Mushroom Casserole
Medium 22.95; Large 55.95
The following come in pairs. Minimum of six pairs per kind.
Chicken Enchiladas with Tomato Herb Sauce, 10.95
Chipotle BBQ Pork Enchiladas, Tomatillo Sauce, 10.95
Shrimp and Crab Enchiladas with Tomatillo Sauce, 13.95
Chicken and Spinach Cannelloni, 10.95
Requires cooking. Minimum of eight per kind.
Double Crusted Chicken and Vegetable Pot Pie, 10.50 each
Vegetable Pot Pie with Cheddar Potato Crust, 10.50 each
SIDE DISHES
Three-pound minimum or eight of each kind where applicable.
Serve at room temperature unless otherwise stated
Vegetable
Grilled Vegetable, 11.50 lb., serve warm
Spinach, Mascarpone Creamed, Pinenuts, 12.00, serve warm
Spinach Gratin with Sweet Onions, 7.00 each
Baby Zucchini with Olive Oil, 11.45 lb., serve warm or cold
Celery Root, Apples, Radishes, Mustard Vinaigrette, 10.00 lb.
Carrots, Broccoli, Tarragon Mustard Vinaigrette, 8.50 lb.
Coleslaw, Apples, Honey Mustard Vinaigrette, 9.50 lb.
Red Cabbage, Walnuts and Gorgonzola, 9.50 lb.
Roasted Eggplant with Sautéed Onions, Basil, 10.00 lb.
Green Beans with Gruyere, Sherry Vinaigrette, 8.50 lb.
Potatoes
Traditional Potato Salad, Bacon, Celery, 9.00 lb.
Southwest Potato Salad, Cilantro, Tomatoes, 9.00 lb.
French Potato Salad, Olive Oil, Fine Herbs, 9.00 lb.
Baked Potato with Cheddar, 7.95 lb., serve warm
Baked Potato with Cabbage, 7.95 lb., serve warm
Baked Potato with Spinach, Ricotta, 8.50 lb., serve warm
Baked Potato with Ham, Cheddar, 8.50 lb., serve warm
Baked Sweet Onion with Parmesan Potatoes, 7.50 each
Garlic Mashed Potatoes, 8.50 lb.
Sweet Potato Puree, 11.00 lb.
Roasted Fingerling Potatoes, 9.50 lb., serve warm
Pasta Salad, Rice, Couscous and Grains
Linguini Chinois, Peanuts, Cilantro, Mango Salsa, 9.00 lb.
Orchiette, Pinenuts, Peas and Basil Pesto, 9.00 lb.
Spinach Tortellini with Basil Pesto, 9.00 lb.
Lentil Salad, Currants and Turmeric Vinaigrette, 8.00 lb.
Wild Rice, Corn, Scallions and Dijon Vinaigrette, 9.00 lb.
Wild Rice, Dried Fruit and Pecans, 9.00 lb.
Wheatberry Tabouleh, Feta, Cucumbers, Tomato, 9.00 lb.
Couscous, Currants, Scallions, Pinenuts, Cinnamon, 9.00 lb.
Savory Tarts
Individual 7.50; Whole 40.50
Swiss Chard, Shiitake Mushroom and Gruyere
Pancetta, Artichoke, Red Pepper
Vidalia Onion and Pancetta
DESSERTS
3.00 each; Petit Fours 0.80 each. One dozen minimum per kind.
"Skor" Toffee Bar with Pecans
German Chocolate Brownie
Brown Butter Bar with Dried Cranberries
Raspberry Streusel Bar
Pumpkin Walnut Square with Cream Cheese Icing
2.25 each; Mini 0.80 each. One dozen minimum per kind.
Traditional Shortbread Cookie with Powdered Sugar
Butter Thumbprint Cookie, Raspberry Jam, Walnuts
Specialty Desserts
Individual 6.50; Whole 42.50. Minimum eight per kind.
Apple Pie Cake with Walnuts, Rum Hard Sauce
White Chocolate Bread Pudding with Dried Cranberry
Spiced Pumpkin Bread Pudding with Pecans
Sugar Crusted Crostade with Apples, Cranberries, Pears
Vanilla Cream Cheese Tart with Baked Apples
Pear Hazelnut Frangipane Tart
Ginger Cake, Ganache Center, Ginger Crème Anglaise
Apple Tart Tatin with Cinnamon Whipped Cream
Chocolate Pots de Crème with Whipped Cream
Rice Pudding with Currants, 6.50 each
6.95 each. Minimum of three per kind
Banana Crunch Teacake
Zucchini Walnut Teacake
Pear, Gingerbread Teacake
Cakes
Cupcakes, Small 2.25 each; Regular 3.50 each. 6-inch serves
6-8, 32.00; 8-inch serves 10-12, 45.00;
9-inch serves 16-18, 52.00; Quarter Sheet serves 30-35, 75.00.
Chocolate Cake, Brown Sugar Frosting
Carrot Cake, Pineapple, Walnuts, Cream Cheese Frosting
Whole serves 12-15
Spiced Pumpkin Cheesecake with Ginger Snap Crust
Individual 6.50; Whole 45.50
Pumpkin Bourbon Pound Cake with Caramel Glaze
Slice 6.50; Whole 35.00
BRUNCH ITEMS
Cinnamon Buns with Royal Icing, tray of 6 small, 11.95
Honey Pecan Sticky Buns, 2.75 each
Tomato Basil Strata, 22.95 medium, 55.95 large
Crème Brulée French Toast, 15.95 medium, 42.00 large
Pumpkin Waffles, 4 per bag, 12.95
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