Please note that although we try to accommodate every order, we
can offer only a limited number of items per day. Customer's orders
determine which items we make and are processed on a "first come,
first served" basis.
For Christmas Eve orders, please complete the separate Christmas
Eve Menu Order Form
(to be posted).
We request a 36-hour lead-time, but can often accommodate "same
day" orders. Our pick up times are Monday through Friday, 10:30
am-6:30 pm, and Saturday 10:30 am-5:00 pm. You may place an order
by
- Phone (626) 441-2499, ask for Kate
- Fax (626) 441-3010
- E-mail: kate@juliennetogo.com
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick Up
4. Quantity and Description of your selections.
* New in the Gourmet Market!
HORS D'OEUVRES
Three dozen minimum per kind. Serve room temperature, 24.95
dz.
* Brie & Herb Tartlets with Pear Chutney
Seared Ahi on Wonton Crisps, Wasabi Aioli
Caesar Salad Cuplets
Coconut Curry Chicken Bites
Tortilla Cups with Spicy Ground Beef & Cheddar
Beef Crostini with Caramelized Onions & Chives, 36.00 dz.
Grilled Garlic Shrimp, Moroccan Tomato Jam, 36.00 dz.
Best if reheated, 24.95 dz.
* Polenta Square with Wild Mushrooms, Red Wine Reduction
* Chicken & Mushroom Savory Muffins with Tarragon
Chicken Sausage Meatballs with Currants & Pine Nuts
Mini Cheddar Potatoes with Pepper Bacon
Caramelized Onion Tartlets
Spinach Ricotta Tartlets
Requires cooking, 24.95 dz.
Scallop, Gruyere & Fresh Dill Crostini
Mini Beef Wellingtons
Crab & Brie Phyllo Strudel
Sausage, Apple & Caraway Phyllo Strudel
Swiss Chard & Shiitake Mushroom Phyllo Strudel
Rock Shrimp & Crab Cakes with Jalapeño Aioli, 26.95 dz.
Sherry Crab Fondue, 18.95 qt.
* Spinach, Mascarpone, Toasted Pine Nut Dip, 14.95 qt.
Brie en Croute with Cranberry Chutney, small serves 6, 21.95
Winter Vegetable Crudité with Green Goddess, 9.50 each
* Smoked Atlantic Salmon, 8 oz package, 11.95 each
Cheddar Pecan Log, requires cooking, slices 20 pieces, 12.95 each
* Julienne Party Mix - Spiced Nuts & Pretzels, 8.95 ½# bag
Kahlua Spiced Pecans, 1 lb. bag, 17.95
Rosemary Currant Parmesan Toast, 7.25dz.
Terrines, Cream Cheese Based Spreads
Petit serves 2-4, 6.95; Small serves 8-10, 11.95; Medium serves
15-20, 15.95
Smoked Salmon, Red Onions, Capers & Fresh Dill
Layered Sun-Dried Tomato Pesto & Basil Pesto
Mushroom, Toasted Walnuts & Dried Cranberries
Spiced Pecan & Bleu Cheese
Fig, Walnut & Gorgonzola
Pizza & Warm Sandwiches
Best if reheated. Minimum of three per kind, 10.95 each
Japanese Eggplant, Tomatoes & Mozzarella
Brie, Caramelized Onions, Potatoes & Arugula
Grilled Mushrooms, Red Onions, Zucchini & Basil
* Italian CHicken Sausage Baguette, 8.95 each (min. of 3)
* Ham & Brie Sandwich on Sweet Baguette, 6.95 each
Mini Sandwiches on French Rolls
One-dozen minimum per kind, 42.00 dz.
Garlic Herbed Filet of Beef with Roasted Garlic Aioli
Turkey & Shaved Manchego with Roasted Garlic Aioli
Ham & Brie with Pear Mustard Seed Chutney
GARDEN GREENS
Large serves 3-4, 12.50
Harvest Salad, Gorgonzola, Dried Fruit, Cider Vinaigrette
Spinach, Opal Basil, Roasted Pine Nut Dressing
* Butter Lettuce, Avocado, Pomegranate Seeds, Champagne Vinaigrette
Baby Spinach, Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette
SOUPS & STEWS
Three-quart minimum per kind. Priced by the quart.
* Spicy Cauliflower, 10.50
Apple, Cabbage, Fresh Thyme, broth, 10.50
Spicy Lentil with Carrots, 10.50
Red Pepper & Pear, 10.50
Butternut Squash, 10.95
Corn Tortilla, 10.95
Madeira Broth with Wild Mushrooms and Rice, 10.95
Peppered Corn Chowder, 10.95
Smoked Salmon, Bacon & White Corn Chowder, 10.95
Traditional Albondigas with Herbed Rice, 10.95
Chicken & White Bean Chili, 16.50
Siamese Chicken Curry with Broccoli, 16.50
Beef Daube, Pearl Onions, Root Vegetables, 19.50
Beef Stroganoff with Red Wine & Mushrooms, 19.50
ENTREES
Boneless Chicken/Meat/Salmon
Serve warm or room temperature. Minimum of six servings per
kind.
Chicken Phyllo with Dijon Cream Sauce, 14.95 each
Parmesan Prosciutto Soubise Chicken, 15.50 lb.
Pomegranate Cornish Game Hen with Polenta & Wild Mushroom Stuffing, 13.95 each
Chicken Tenders with Spicy Apricot Sauce, 14.50 lb.
Mustard Crusted Pork Tenderloin with Chutney, 18.50 lb.
Peppercorn Crusted Filet Mignon Medallions, Blackberry
Port Reduction, 17.95 each
Orange Marmalade & Mustard Seed Glazed Roasted Breast of
Turkey with Julienne Stuffing under the skin, serves 6-8, 75.00
each
Order by the Serving or Filet. Serve at room temperature. 24.50 lb.
Panko Crusted Salmon filled with Spinach, Mascarpone
Roasted Pistachio & Cranberry Salmon with Sauce Verts
Casseroles
Requires Reheating. Minimum of two medium or one large per
kind.
Medium serves 2-4; Large serves 12-15.
* Baked Penne Pasta with Butternut Squash & Spinach
Traditional Lasagna, Chicken Sausage & Ground Beef
Chicken Sopa with Corn Tortillas & Roasted Chilis
Tomato Basil Strata
Medium 22.95; Large 55.95
Potato, Gruyere, Fennel Gratin, Herb Crumb Crust, 17.95
Spinach Crusted Quiche with seasonal filling, 38.00 whole
SAVORY TARTS
Minimum of six per kind; Individual, 7.50.
* Wild Mushroom with Red Wine Reduction
* Spinach Ricotta Pie
* Onion & Bacon Custard Pot Pie, 10.95 each
Cauliflower & Leek
SALADS & SIDE DISHES
Three-pound minimum or eight of each kind where applicable.
Serve at room temperature unless otherwise stated
* Chicken and Roasted Vegetable Salad, Simple Vinaigrette,
* Moroccan Sweet Potato Salad with Saffron, 10.50 lb.
Turkey Salad, Celery Root, Dried Cranberries, Pine Nuts,
Spinach Tortellini with Basil Pesto, 8.95 lb.
Wild Rice, Dried Fruit, Pecans with Port Vinaigrette, 9.50 lb.
Spiced Braised Red Cabbage, Apples, Caraway Seeds, 9.95 lb.
Green Beans with Gruyere, Sherry Vinaigrette, 8.50 lb.
Haricots Vert with Toasted Hazelnuts, 13.50 lb.
Maple Glazed Brussel Sprouts with Pancetta, 11.50 lb.
Roasted Cumin Carrots with Feta, 8.50 lb.
Orange Ginger Carrots, 8.50 lb.
Roasted Sweet Potatoes and Yams, 9.50 lb.
Roasted Fingerling Potatoes, 9.50 lb.
Caramelized Shallots, 11.95 lb.
Julienne Stuffing with Rosemary Currant Bread, Apples, Dried Cranberries, 11.95 lb.
MINI HOLIDAY COOKIES
One dozen minimum per kind. 0.80 each.
Gift wrapped with cello and holiday greens
-Tray of assorted 24 cookies, 21.95
-Mylar platter, candy cane garnish & gold bow 60 cookies,
58.00
Crystallized Ginger
Chocolate Gingerbread
Raspberry Thumbprint
Walnut Snowballs
Sugared Stars
Chocolate Peppermint Wafers
Coconut Macaroons
Gingerbread Boys
Traditional French Macarons, assorted flavors, 2.25 each
One dozen individually wrapped, packaged, & tied with a bow,
28.00 per bag
Holiday Themed Petite Fours - assorted, 2.95 each;
clear gift box of six, 17.70
DESSERTS
Minimum of six per kind; Individual 6.50.
Apple Pie Cake with Walnuts, Rum Hard Sauce
Sugar Crusted Crostade with Apples, Cranberries, Pears
Chocolate Dipped Profiteroles, Crème Patisserie
Persimmon Pudding with Sherry Cream Sauce
Spiced Pumpkin Bread Pudding with Pecans
Apple Tarte Tatin with Cinnamon Whipped Cream
Chocolate Pots de Crème with Whipped Cream and Chocolate Shards, 6.95
Chocolate Cranberry Torte with Frosted Cranberries
and Holiday Greens, (whole only) serves 12, 45.00
Cranberry Ice with Slivered Almonds, frozen, 17.95 quart
Cheesecakes
Individual 6.95; Whole 48.00 serves 12-15
Spiced Pumpkin with Ginger Snap Crust
New York Style with Caramel Cashew Topping
Toasted Coconut
Cupcakes
Small 2.25 each
Gingerbread with Crystallized Ginger Garnish
Chocolate Cake, Brown Sugar Frosting
Red Velvet Cake with Cream Cheese Frosting
CELLO WRAPPED BAKED GOODS
Teacakes
Minimum of three per kind; 7.50 each.
Zucchini Walnut
Banana Crunch
Cranberry Vanilla
Gingerbread
Bar Cookie in 3x6 Tray
13.95; also available as individual bars, 2.75; petit fours, 0.80
Apple Pie & Walnut
Chocolate Truffle Brownie with Walnuts
German Chocolate Brownie
Brown Butter Bar with Dried Cranberries
Pumpkin Walnut Square with Cream Cheese Icing
GIFT "BASKETS", GIFT CARDS & HOSTESS GIFTS
We do a little twist on the traditional gift basket by not using
a basket at all... Instead, we artfully arrange a wonderful bottle
of wine and a variety of our favorite and specialty food items
on top of a beautiful hard covered book. We carefully cello-wrap
this and tie a big satin bow around. Please speak to Kate in the
Market for more details, 626.441.2499.
Cookbook: Sue Campoy's critically acclaimed book
Celebrating with Julienne featuring favorite recipes from
both the Gourmet Market and the Restaurant.
Gift Jars tied with a bow: Mulling Spices, Spiced Winter Fruit Compote,
Cranberry Orange Chutney, Rum Hard Sauce, Chocolate Bourbon Sauce, Juilienne Hot Chocolate Mix.
Hostess Gifts: Candles, soaps, serving pieces, specialty candies, music, linens...
we are happy to offer a simple gift wrap.
Gift Cards: Available in any denomination and available for use in either the Gourmet Market or
the Restaurant.
|
