Please note that although we try to accommodate every order, we
can offer only a limited number of items per day. Customer's orders
determine which items we make and are processed on a "first come,
first served" basis.
We request a 36-hour lead-time, but can often accommodate "same
day" orders. Our pick up times are Monday through Friday, 10:30am
- 6:30pm, and Saturday 10:30am - 5:00pm.
You may place an order by
- Phone 626.441.2499, ext. 16 (Kate)
- Fax 626.441.3010
- E-mail: kate@juliennetogo.com
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick Up
4. Quantity and Description of your selections.
* New in the Gourmet Market!
HORS D'OEUVRES
Please ask about minimums and avilability.
Individual
Minimum of three dozen per kind. 24.95 per dozen, unless otherwise
stated.
Serve room temperature.
Brie and Herb Tartlets with Pear Chutney
Caesar Salad Cuplets
Coconut Curry Chicken Bites
* Egg Salad Cuplets with White Truffle Oil
* Gorgonzola Cheese on Fig Bread
* Mozzarella, Cherry Tomato, Basil Skewers
* Pimento Cheese Crostini
* Twisted Garlic Shrimp, Spiced Tomato Jam, 36.00
Seared Ahi on Wonton Crisps with Wasabi Aioli, 26.95
* Smoked Salmon in Julienne French Bread Cuplets
Best if reheated
Caramelized Onion Tartlets
Chicken Sausage Meatballs with Currants and Pine Nuts
Chicken Taquitos with Guacamole, 26.95
Italian Chicken Sausage Baguette, 8.95 each
Mango Glazed Chicken Skewers
Mini Cheddar Potatoes with Pepper Bacon
Savory Muffins with Chicken, Mushroom, Tarragon, 36.00
Spinach Ricotta Tartlets
Swiss Chard Shiitake Mushroom Quesadilla
Requires cooking
Cheddar Pecan Log, slices into 20 pieces, 12.95 per log
Phyllo Wrapped Strudels
--Mini Beef Wellingtons
--Sausage, Apple and Caraway
--Mushroom and Chevre
Rock Shrimp and Crab Cakes with Jalapeño Aioli, 26.95
On the Buffet
Brie en Croute with Cranberry Chutney, serves 6, 22.95
Mushroom and Toasted Walnut Spread with Endive Spears and Dried Cranberries, serves 20, 42.00
Sherry Crab Fondue, 21.95 qt.
Terrines, Cream Cheese Based Spreads
Petit serves 2-4, 6.95; Small serves 8-10, 11.95; Medium serves
15-20, 15.95
Layered Sun-Dried Tomato Pesto and Basil Pesto
Smoked Salmon, Red Onions, Capers, Dill
Spiced Pecan and Bleu Cheese
Pizza, Best if reheated. Minimum three per kind. 10.95 each.
Brie, Caramelized Onions, Potatoes, Arugula
Grilled Mushrooms, Red Onions, Zucchini, Basil
Japanese Eggplant, Tomatoes, Mozzarella
Pancetta, Asparagus, Gruyere
Black Olive, Tomato, Mushroom
SALADS AND SIDE DISHES
Please ask about minimums and availability.
Entree Salads
Minimum three pounds per kind. 12.00-14.00 per pound.
* Chicken, Roasted Vegetables, Simple Vinaigrette
Shredded Chicken, Cranberries, Celery, Lime Vinaigrette
Spicy Thai Beef with Peppers, Red Cabbage, Peanuts
Turkey Salad, Celery Root, Dried Cranberries, Pine Nuts
Side Dishes
Minimum three pounds per kind. 8.50-13.50 per pound.
Brown Butter Rice Pilaf
Caramelized Shallots
Cinnamon Couscous, Currants, Scallions, Pine Nuts
Green Beans with Gruyere, Sherry Vinaigrette
Grilled Veggetables
Garlic Mashed Potatoes
Haricots Vert with Toasted Hazelnuts
* Israeli Couscous with Chantrelles
Julienne Stuffing with Rosemary Currant Bread, Apples, Dried Cranberries
Maple Glazed Brussels Sprouts with Pancetta
Moroccan Sweet Potato Salad with Saffron
Orange Ginger Carrots
Orange Basmati Rice with Golden Raisins
Roasted Cumin Carrots with Feta
Roasted Fingerling Potatoes
Roasted Sweet Potatoes and Yams
Spiced Braised Red Cabbage, Apples, Caraway Seeds
Spinach Tortellini with Basil Pesto
Wild Rice, Dried Fruit, Pecans with Port Vinaigrette
Garden Greens
Large serves 3-4. 12.50 each.
Baby Spinach, Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette
Butter Lettuce, Avocado, Pomegranate Seeds, Champagne Vinaigrette
Harvest Sald, Gorgonzola, Dried Fruit, Cider Vinaigrette
Mixed Greens, Toasted Pecans, Gorgonzola, Dijon Tarragon Vinaigrette,
10.95 each
Spinach, Opal Basil, Roasted Pine Nut Dressing, 10.95 each
BREAD
Signature Rosemary Currant Bread
7.25 loaf; 3.50 mini loaf; 4.80 half dozen rolls
French Bread
6.95; 3.25 mini loaf; 3.30 half dozen rolls
Garlic Parmesan Boule, requires heating, 9.95 each
Rosemary Currant Parmesan Toast, 7.50 dozen
Black Olive Parmesan Toast, 8.50 dozen
Rosemary Currant Croutons, 5.95
Baguette Crisps, 5.25
ENTREES
Please ask about minimums and availability.
Chicken / Meat / Salmon
Minimum of six servings per kind.
Chicken in Phyllo with Dijon Cream Sauce, 14.95 each
Chicken Tenders with Spicy Apricot Sauce, 14.50 lb.
Parmesan Prosciutto Soubise Chicken, 14.50 lb.
Mustard Crusted Pork Tenderloin with Chutney, 18.50 lb.
Orange Marmalade Glazed Turkey Breast, serves 6-8, 65.00 each
Seared Filet Mignon with Port Reduction, 17.95 each
Order by the Serving or Filet. 24.50 lb. / 55.00 whole filet.
Panko Crusted Salmon filled with Spinach and Mascarpone
Red Onion Crusted Salmon with Spicy Creme Fraiche
Roasted Pistachio and Cranberry Salmon with Sauce Verts
Casseroles
Minimum of two medium or one large per kind.
Requires reheating. Medium serves 3-4, 17.95-22.95; Large serves 12-15, 48.00-58.00.
Baked Penne Pasta with Butternut Squash and Spinach
Chicken Sopa, Corn Tortillas, Roasted Chilis, Tomatillo Sauce
Chicken Enchiladas with Tomato Herb Sauce
Chicken Canneloni, Bechamel, Tomato Herb Sauce
French Ham and Asparagus Strata
Macaroni and Three Cheeses with Herbed Parmesan Crust
Roasted Vegetable Lasagna with SPinach Passta
Spinach Crusted Quiche with seasonal filling, 38.00 whole
Traditional Lasagna, Chicken Sausage and Ground Beef
Soups and Stews
Minimum of three quarts per kind. 10.50-19.50 per quart.
Apple, Cabbage, Fresh Thyme
Beef Daube, Pearl Onions, Root Vegetables
Beef Stroganoff with Red Wine and Mushrooms
Butternut Squash
Chicken and White Bean Chili
Corn Tortilla
North Carolina BBQ Pulled Pork
Madeira Broth with Wild Mushrooms and Rice
Minestrone with Basil Pistou
Peppered Corn Chowder
Red Pepper and Pear
Siamese Chicken Curry with Broccoli
Smoked Salmon, Bacon and White Corn Chowder
Spicy Cauliflower
Spicy Lentil with Carrots
Traditional Albondigas with Herbed Rice
Savory Tarts and Pies
Minimum of six per kind.
Cauliflower and Leek, 7.50
Wild Mushroom with Red Wine Reduction, 7.50
Chicken Pot Pie with Zucchini, Carrots, Peas, 10.50
Onion and Bacon Custard Pot Pie, 10.50
Spinach Gruyere Pie, 6.50
DESSERTS
Individual Desserts, minimum of six per kind.
Layered Cakes
Cupcakes 2.25; 6-inch 32.00/35.00; 8-inch 45.00/55.00; 9-inch 52.00/65.00; 1/4 sheet 75.00/85.00
Carrot Cake, Pineapple, Walnuts, Cream Cheese Frosting
Chocolate Cake, Brown Sugar Frosting
Chocolate Cake, Chocolate Mousse Filling, Ganache Glaze
German Chocolate Cake
"Hummingbird" Cake, Banana, Pineapple, Coconut, Pecans
Individual Birthday Cake with Rose Petal garnish, 4.95 each
Red Velvet Cake with Cream Cheese Frosting
White Cake with Vanilla Butter Cream Frosting
Cheesecakes
Individual 6.95; Whole serves 12-15 48.00
New York Style with Caramel Cashew Topping
Spiced Pumpkin with Ginger Snap Crust
Toasted Coconut
Seasonal Specialties
Apple Pie Cake with Walnuts, Rum Hard Sauce
Apple Tarte Tatin
Chocolate Cranberry Torte garnished with Frosted Cranberries
and Holiday Greens, whole only
Chocolate Dipped Profiteroles with Almonds Crème Patisserie, individual only
Chocolate Pots de Crème with Whipped Cream and Chocolate Shards
Cranberry Brown Butter Tart
Gingerbread Cake, Molten Center, Crystallized Ginger Garnish
Red Pear and Apple Fragipane Tart
Spiced Pumpkin Bread Pudding with Pecans
Sugar Crusted Crostade with Seasonal Fruit, also available "mini", 2.25 each
Individual pint 6.50; 9.95 per pound.
Butterscotch Pudding with Fleur de Sel
Lemon Souffle Pudding
Rice Pudding with Currants
Seasonal Fruit Cobbler, by the pound
Mini Holiday Cookies
Minimum one dozen per kind. 0.20 each. Bag of one dozen, 9.60.
Gift wrapped platters with cello, holiday greens and a big bow:
24 assorted cookies, 25.00; 60 assorted cookies, 55.00
Crystallized Ginger
Chocolate Gingerbread
Raspberry Thumbprint
Walnut Snowballs
Sugared Stars
Chocolate Peppermint Wafers
Chocolate Coconut Macaroons
Gingerbread Boys
Traditional French Macarons, assorted flavors, 2.25 each
Holiday Petits Fours Layered with Jam, assorted flavors, 2.95 each
Updated October 2010
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