Please note that although we try to accommodate every order, we
can offer only a limited number of items per day. Customer's orders
determine which items we make and are processed on a "first come,
first served" basis.
For Christmas Eve orders, please complete the separate Christmas
Eve Menu Order Form
(to be posted).
We request a 36-hour lead-time, but can often accommodate "same
day" orders. Our pick up times are Monday through Friday, 10:30
am-6:30 pm, and Saturday 10:30 am-5:00 pm. You may place an order
by
- Phone (626) 441-2499 ask for Shana,
- e-mail
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick Up
4. We do require a Credit Card Number to hold the order. This
can be provided over the phone if you prefer.
5. Quantity and Description of your selections.
HORS D'OEUVRES
Three dozen minimum per kind. Serve room temperature, 24.95
dz.
Polenta Square with Wild Mushrooms
Hoisin Marinated Lamb Skewers
Coconut Curry Chicken Bites
Chicken Tortilla Spirals with Guacamole
Tortilla Cups with Spicy Ground Beef and Cheddar
Beef Crostini with Caramelized Onions and Chives36.00 dz.
Grilled Garlic Shrimp, Moroccan Tomato Jam, 36.00 dz.
Kahlua Spiced Pecans, 1 lb. bag, 17.95
Rosemary Raisin Parmesan Toast, 7.25 dz.
Best if reheated, 24.95 dz.
Chicken Sausage Meatballs with Currants and Pinenuts
Mini Cheddar Potatoes with Pepper Bacon
Caramelized Onion Tartlets
Spinach Ricotta Tartlets
Requires cooking, 24.95 dz.
Scallop, Gruyere and Fresh Dill Crostini
Mini Beef Wellingtons
Crab and Brie Phyllo Strudel
Sausage, Apple and Caraway Phyllo Strudel
Wild Mushroom and Chevre Phyllo Strudel
Swiss Chard and Shiitake Mushroom Phyllo Strudel
Rock Shrimp and Crab Cakes with Jalapeno Aioli, 26.95 dz.
Brie en Croute with Cranberry Chutney, Small serves 6, 21.95; Large serves 20-25, 52.00
Sugar and Salt Cured Salmon Gravlax with Grainy Mustard Creme Fraiche, 24.95 lb.
Cheddar Pecan Log, requires cooking, slices 20 pieces, 12.95 each
Pizza
Best if reheated. Minimum of three per kind, 10.95 each
Japanese Eggplant, Tomatoes and Mozzarella
Brie, Caramelized Onions, Potatoes and Arugula
Grilled Mushrooms, Red Onions, Zucchini and Basil
Mini Sandwiches on French Rolls
One-dozen minimum per kind, 42.00 dz.
Garlic Herbed Filet of Beef with Garlic Aioli
Turkey and Shaved Manchego with Caper Remoulade
Ham and Brie with Pear Mustard Seed Chutney
Terrines
Petit serves 2-4, 6.95; Small serves 8-10, 11.95; Medium serves
15-20, 15.95
Smoked Salmon, Red Onions, Capers and Fresh Dill
Layered Sun-Dried Tomato Pesto and Basil Pesto
Mushroom, Toasted Walnuts and Dried Cranberries
Spiced Pecan and Bleu Cheese
Fig, Walnut and Gorgonzola
GARDEN GREENS
Large serves 3-4, 12.50
Baby SPinach, Caramelized Bosc Pears, Pomegranate Seeds
Butter Lettuce with Persimmons, Feta and Hazelnuts
Waldorf Salad with Cranberries, Apples and Pecans in Radicchio Cups, minimum of eight, 8.95 each
SOUPS AND HEARTY STEWS
Three-quart minimum per kind. Priced by the quart.
Apple, Cabbage, Fresh Thyme, broth, 10.50
Spicy Lentil with Carrots, 10.50
Red Pepper and Pear, 10.50
Butternut Squash, 10.95
Corn Tortilla. 10.95
Madeira Broth with Wild Mushrooms and Rice, 10.95
Peppered Corn Chowder, 10.95
Smoked Salmon, Bacon and White Corn Chowder, 10.95
Traditional Albondigas with Herbed Rice, 10.95
Chicken Mole Verde, 16.50
Spicy Thai Green Curry with Shrimp and Peppers, 19.50
Spicy Siamese Chicken Curry with Broccoli, 16.50
Beef Daube, Pearl Onions, Root Vegetables, 19.50
Beef Stroganoff with Red Wine and Mushrooms, 19.50
ENTREES
Boneless Chicken/Meat/Salmon
Serve warm or room temperature. Minimum of eight servings per
kind.
Chicken:
"Tuscany" with Olives, Capers, Brown Sugar, 14.50 lb.
Parmesan Procuitto Soubise, 15.50 lb.
Apple and Fennel with Cider Cream Sauce, 15.50 lb.
Gremolata with Red Pepper Rouille, 15.50 lb.
Chicken Tenders with Spicy Apricot Sauce, 14.50 lb.
Meat:
Orange Marmalade Glazed Game Hen with Wild Rice and Dreied Apricot
Stuffing, 14.50 each
Muscovy Duck Breast, Spiced Cherry Sauce, 37.00 lb.
Pork Tenderloin with Pear Mustard Seed Chutney, 18.50 lb.
Filet of Beef Medallions, Port Reduction, 36.00 lb.
Salmon:
Order by the serving or filet. Serve at room temperature.
24.50 lb.
Panko Crusted Salmon filled with Spinach, Mascarpone
Roasted Pistachio and Cranberry with Sauce Verts
Casseroles
Requires Reheating. Minimum of two medium or one large per
kind.
Medium serves 2-4; Large serves 12-15.
Traditional Lasagna with Chicken Sausage and Ground Beef
Chicken Pot Pie
Chicken Sopa, Corn Tortillas and Roasted Chilis
Roasted Vegetable Lasagna with Spinach Pasta
Medium 22.95; Large 55.95
The following come in pairs. Minimum of six pairs per kind.
Chicken Enchiladas with Tomato Herb Sauce, 10.95
Shrimp and Crab Enchiladas with Tomatillo Sauce, 13.95
Chicken and Spinach Cannelloni, 10.95
Requires cooking. Minimum of eight per kind.
Double Crusted Chicken and Vegetable Pot Pie, 10.50 each
Vegetable Pot Pie with Cheddar Potato Crust, 10.50 each
SAVORY TARTS
Individual, 7.50; Whole serves 10-12, 40.50
Swiss Chard, Shiitake Mushroom and Gruyere
Panchetta, Artichoke, Red Pepper
Vidalia Onion and Pancetta
SIDE DISHES
Three-pound minimum or eight of each kind where applicable.
Serve at room temperature unless otherwise stated
Vegetable
Melange of Roasted Vegetables, 11.50 lb., serve warm
Creamed Spinach with Mascarpone and Toasted Pinenuts, 12.00, serve warm
Spiced Braised Red Cabbage, Apples, Caraway Seeds, 9.95 lb.
Celery Root, Apples, Radishes, Mustard Vinaigrette, 10.00 lb.
Green Beans with Gruyere, Sherry Vinaigrette, 8.50 lb.
Spicy Tomatoes, Turmeric, Chinese Black Beans, 8.95 lb.
Individual Phyllo Cup with Celery Root Puree, 7.50 each
Grand Marnier Glazed Carrots, 8.95 lb.
Tarragon Creamed Onions with Herb Crumb Crust, Medium 17.95; Large 42.95
Potatoes
Baked Potato with Cheddar, 7.95 lb., serve warm
Stilton Potato Cake, 5.95 each
Roasted Fingerling Potatoes, 9.50 lb., serve warm
Sweet Potato Puree with Dried Cranberries, 11.00 lb.
Potato, Gruyere and Fennel Gratin with Herb Crumb Crus, 17.95 each
Pasta Salad, Rice and Grains
Spinach Tortellini with Basil Pesto, 9.00 lb.
Orange Basmatti Rice, 8.00 lb.
Wild Rice, Dried Fruit, Pecans and Port Vinaigrette, 9.50 lb.
Couscous, Currants, Scallions, Pinenuts, Cinnamon, 9.00 lb.
BRUNCH ITEMS
Minimum of two medium or one large per kind
Tomato Basil Strata, 22.95 medium, 55.95 large
Creme Brulee French Toast, 15.95 medium, 42.00 large
Honey Pecan Sticky Buns, minimum of six, 2.75 each
Cinnamon Buns with Royal Icing, tray of 6 small, 11.95
Pumpkin Waffles, frozen, 4 per bag, 12.95
Julienne Hot Chocolate Mixture, 12.95 quart
Teacakes
6.95 each. Minimum of three per kind.
Zucchini Walnut
Cranberry Vanilla
Banana Crunch
Pear Gingerbread
MINI HOLIDAY COOKIES AND BARS
One Size only, 0.80 each. One dozen minimum per kind.
Gift wrapped tray of assorted 24 cookies, 21.95. Crystallized
Ginger, Raspberry Thumbprint, Sugared Sars, Coconut Macaroons
Chocolate GIngerbread, Walnut Snowballs, CHocolate Peppermint
Wafers, Gingerbread Boys
Traditional French Macarons, assorted flavors, 2.25 each
Holiday Petits Fours, assorted flavors, 2.95 each; box of four,
11.95
2.75 each; Petit Fours 0.80 each. One dozen minimum per kind.
German Chocolate Brownie
Brown Butter Bar with Dried Cranberries
Pumpkin Walnut Square with Cream Cheese Icing
SPECIALTY DESSERTS
Individual 6.50; Whole 42.50. Minimum of eight per kind.
Apple Pie Cake with Walnuts, Rum Hard Sauce
Persimmon Pudding with Sherry Sabayon
Spiced Pumpkin Bread Pudding with Pecans
Sugar Crusted Crostade with Apples, Cranberries, Pears
Pear Hazelnut Frangipane Tart
Ginger Cake, Ganache Center, Ginger Crème Anglaise
Apple Tarte Tatin with Cinnamon Whipped Cream
Chocolate Pots de Crème with Whipped Cream
Chocolate Dipped Profiteroles, Creme Patisserie
Bittersweet Chocolate Buche de Noel, serves 12-16, 65.00
Chocolate Cranberry Torte with Frosted Cranberries and Holiday Greens, serves 12, 45.00
Layered Cakes and Cheesecakes
Cupcakes, Small 2.25 each; Regular 3.50 each.
6-inch serves 6-8, 32.00; 8-inch serves 10-12, 45.00;
9-inch serves 16-18, 52.00; Quarter Sheet serves 30-35, 75.00.
Chocolate Cake, Brown Sugar Frosting
Red Velvet Cake with Cream Cheese Frosting
Individual 6.50; Whole serves 12-15, 45.50
Spiced Pumpkin Cheesecake with Ginger Snap Crust
Toasted Coconut Cheesecake
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