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Holiday Menu Hors d'oeuvres

December Holiday Specials "Home"
Ordering Information, Hors d'oeuvres, Soups and Stews, Entrees, Sides, Dessert and Breakfast, Prix Fixe Menus, and Christmas Eve Menu.



COLD
Minimum of two-dozen per selection; priced per dozen.

Poppy Seed Crusted Ahi Tuna, Wonton Crisp, Wasabi Aioli, 24.95
Endive Spears with Bleu Cheese and Cranberry Garnish, 18.95
Filet of Beef and Red Pepper Skewers with Jalapeño Aioli, 24.95
Grilled Garlic Shrimp with Moroccan Tomato Jam, 24.95
Smoked Salmon Canapés with Fresh Dill Garnish, 18.95
Caesar Salad in Rosemary Raisin Bread Cuplets, 18.95
Chicken Tortilla Spirals with Guacamole, 18.95
Curried Coconut Chicken Bites, 18.95
Grilled Polenta with Wild Mushrooms, 18.95


HOT
Requires heating or cooking.Minimum of two-dozen per selection; priced per dozen.

Mini Souffléd Red Potatoes with Cheddar and Bacon, 18.95
Asparagus, Toasted Almond and Gruyere Strudels, 18.95
Cheddar Pecan Wafers, 9.50 log, yields up to 12 slices
Rock Shrimp Crab Cakes with Jalapeno Aioli, 24.95
Scallop, Gruyere and Fresh Dill Crostini, 18.95
Fig, Proscuitto Stilton Strudels, 18.95
Crab and Brie Strudels, 18.95
Honey Stilton Crostini, 18.95


ON THE BUFFET

Smoked Salmon with condiments of Capers, Red Onions, Crème Fraîche, 25.00 lb
Brie en Croute with Cranberry Chutney, 17.95 small; 47.00 large
Lavender Lemon Picholline Olives with Herbed Chevre, 10.95
Vegetable Crudité with Spicy Crème Fraîche, 9.95, serves 3-4
Mini Croque Monsieur with Cornichons, 6.95 each, minimum of six
Mini Filet of Beef Sandwiches with Jalapeño Aioli, 36.00 dz
Mini Turkey and Stilton Sandwiches, 36.00 dz
Rosemary Raisin Parmesan Toast, 6.95 dozen
Kahlua Spiced Pecans, 15.95 bag
Mousse Pate with Port, 6.50, 8oz package
      with Spicy Tomato Chutney, 12.50 pint
      with Baguette Crisps, 4.50 bag

DIPS
Minimum of two-pints per selection; priced per pint.

Smoked Salmon Tartare with Mustard Seed and Tomatillos, 17.95
Sherried Crab and Chive Fondue, best served warm, 8.95
Creamed Spinach with Mascarpone, 10.95


TERRINES
Small serves 6-8, 10.95; Medium serves 12-14, 15.95

Sun-dried Tomato Pesto and Basil Pesto
Smoked Salmon with Dill Bleu Cheese and Spiced Pecan
Fig, Walnut and Gorgonzola


PIZZETTAS
Minimum of three per selection; 9.95 each, up to 12 slices

Japanese Eggplant, Caramelized Onions, Roasted Tomato and Mozzarella
Arugula, Caramelized Onions, Brie and Red Potato
Chicken Sausage, Mushroom and Mozzarella
Fromage Blanc, Pancetta and Onions


December Holiday Specials "Home"
Ordering Information, Hors d'oeuvres, Soups and Stews, Entrees, Sides,
Dessert and Breakfast, Prix Fixe Menus, and Christmas Eve Menu.

 

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