OUR “INTERMISSION” MENU

Served Monday through Thursday after Breakfast and before Lunch.
These are the only items available during this time.

Grains

Country Oatmeal and Sautéed Cinnamon Apples served with Currants and Brown Sugar • 10 Housemade Granola with Toasted Almonds and Orange Zest served with Low-Fat Yogurt and Fresh Fruit Salad • 9.5

Les Soupe

Soupe du Jour cup • 6.5 bowl • 7.95

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Les Sandwiches

Signature Chicken Tarragon Salad on Julienne Rosemary Currant Bread • 12.5 Roasted Turkey Breast with Manchego, Avocado and Caper Aioli • 13 Albacore Tuna Salad with Currants, Red Onion, Avocado, Tomato on Multi-Grain Bread • 13 Roasted Lamb with Caramelized Onions, Avocado, Tomato on Ciabatta • 13.5 Vegetarian Sandwich du Jour • 12

Les Composées

Petite Dejeuner with Orange Juice, Fresh Fruit Salad, Cream Currant Scone or Muffin, Coffee or Tea • 11 with Cappuccino, Café Au Lait, Hot Chocolate or Espresso • 13 Provencal Spinach Crusted Quiche with cup of Soup du Jour • 17 or Fresh Fruit • 15.25 Cold Half-Sandwich with Soup du Jour • 16

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A la Carte

Toast with Butter and Jam • 2.5
Rosemary Currant | Sourdough | Whole Wheat
Assorted Breakfast Pastries • 2.5/3
Fresh Seasonal Bowl of Fruit • 5.5

Les Boissons

Mimosa or Bellini • 9.5
Fresh Citrus Juice • ¾
Coffee / Iced Tea • 3.5 /4
Espresso / Hot Tea • 4
Cafe Au Lait / Cappuccino • 4.5
Cafe Mocha / Hot Callebaut Chocolate • 5.5/5

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