4th of July Menu 2010

The following menu selections will be available Friday, July 2 and Saturday, July 3
for pick-up after 11:30am.
You may place an order by:

• Phone: 626.441.2499 (ask for Kate, ext. 15)
• Fax: 626.441.3010
• E-mail: kate@juliennetogo.com



We will still be celebrating on Monday July 5 - so both the Restaurant and the Shop will be closed.

HORS D'OEUVRES

• Chunky Chilled Gazpacho with Avocado, 10.95 quart
• Terrines, serves 6-8, 11.95 small

-Layered Sun-Dried Tomato Pesto and Basil Pesto
-Spiced Pecan and Bleu Cheese

• Julienne Deviled Egg Halves, 15.00 dozen
• Toasted Baguette Crisps, 5.25 bag
• Rosemary Currant Parmesan Toast, 7.50 dozen

DIPS & CONDIMENTS

• Black Bean Chipotle Cilantro Dip, 6.50/pint
• Julienne Guacamole, 10.95 pint
• Jalapeņo Aioli, 6.50 pint

ENTREES

• Tomato Basil Savory Tart, whole serves 8, 40.50 each
• Carolina Pulled Pork, serves 3-4, 19.50 quart
• Espresso Glazed Baby Back Ribs, 15.50 lb.
• Chicken Tenders with Spicy Apricot Sauce, 14.50 lb.
• Macaroni and Three Cheeses with Herb Crumb Crust, 17.95 medium; 42.95 large

SIDE DISHES

• White Cabbage Coleslaw, Toasted Almonds, Currants, 9.50 lb.
• Traditional Potato Salad with Bacon, 8.50 lb.
• Orzo, Feta, Mint, Pine Nuts, Roasted Peppers, 8.95 lb.
• Pea, Fresh Mint and Bacon Salad, 9.00 lb.
• Tequila Baked Beans, 9.95 quart
• Corn and Potato Frittata, 8-inch round serves 10, 15.95

BREAD

• La Brea Hotdog Buns, 5.50 half dozen
• Rosemary Currant Parmesan Rolls, 4.80 half dozen
• Garlic Parmesan Boule, 9.95 each

DESSERTS

• Chocolate Cupcakes with Cream Cheese Frosting, 2.25 each
• Strawberry Cupcakes with Strawberry Frosting, 2.25 each
• Peach and Plum Crostade, 6.50 individual
• Glazed Strawberry Tarts, 6.50 individual
• Bag of Mini Cookies, 9.60dozen
  
-Peanut Butter
-Chocolate Chip
-Jumble

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