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Gourmet Market

July 4th, 2008 Menu

The Market

The following menu selections will be available for special order on Thursday, July 3rd and Saturday, July 5th.
In observation of the holiday we will be closed Friday July 4.
Please ask for Shana when ordering by phone or in person.
Thank you!
-Sue and Julie

  • Phone (626) 441-2499 ask for Shana,
  • e-mail
  • Please be sure to include in your e-mail
    1. First and Last Name
    2. Day and Evening Phone Number
    3. Date and Time of Pick Up
    4. We do require a Credit Card Number to hold the order. This can be provided over the phone if you prefer.
    5. Quantity and Description of your selections.

HORS D'OEUVRES
Terrines, small, serves 6-8, 11.95 each Choose from:
Sun-Dried Tomato Pesto and Basil Pesto
˜Smoked Salmon, Capers, Dill˜Blue Cheese, Spiced Pecans

Deviled Eggs, 15.00 dozen
Thai Chicken Skewers with Spicy Peanut Sauce, 24.95 dozen
Grilled Garlic Shrimp with Moroccan Tomato Jam, 38.00 dozen

Mini Sandwiches on homemade French rolls, 38.00 dozen Choose from:
Filet of Beef with Jalapeno Aiol
Roasted Turkey with shaved Manchego
˜Mozzarella, Tomato, Fresh Basil

Rosemary Currant Parmesan Toast, 7.25 dozen or Black Olive Parmesan Toast, 7.95 dozen
Baguette Crisps, 4.95 bag
Cheddar Pecan Log, Requires cooking, 20 pieces, 12.50 each

ENTRÉES
Cumin Crusted Filet of Beef with Jalapeno Aioli, 34.00 per pound
Chicken Tenders with Spicy Apricot Sauce, 13.95 per pound
Baby Back Ribs with Espresso BBQ Glaze, 14.95 per pound
Pancetta and Vidalia Onion Savory Tart, whole serves 10-12, 40.00 each

SIDE DISHES
Carolina Cole Slaw with Mustard Seed Vinaigrette, 8.95 per pound
Creamy Potato Salad with Radish, Lemon and Dill, 8.50 per pound
Roasted Fingerling Potatoes with Olive Oil and Lemon Zest, 8.95 per pound
Nantucket Corn Pudding medium serves 16.95, large serves 12-15, 42.00
Haricot Verts with Pear Tomatoes, Mustard Shallot Vinaigrette, 13.50 per pound
White Corn Salad with Red Onion, and Basil, 7.95 per pound
Salad of Arugula, Almonds, Shaved Manchego, Quince Vinaigrette, serves 3-4, 9.95 each
Summer Melon Salad with Jalapeno Mint Syrup, 8.50 per pound

DESSERT
Lemon Chiffon Cupcakes, Box of 5 small, 11.25
Peach Croustade Individual, 6.95
New York Cheesecake Bar with Blue and Red Berry Garnish, Box of 4, 9.95 each new
Frozen Cookie Dough:
Chocolate Chunk, Peanut Butter or Peppermint Shortbread, makes 19 mini cookies, 13.95 each

WINE
We have an excellent selection of boutique wines to accompany your picnic fare.
Our rose choices in particular (Bieler Pere et Fils, Provence, 14.95, Prieure de Montezargues Rose, France, 35.95, Domaine Ott Rose, Provence, 49.95) were specially paired with the Fourth of July menu items. Julie has also hand selected many light, crisp whites for the summer. Please ask for other pairing suggestions when you pick up your order!

 

 

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