SIGNATURE LUNCH MENU

Thanks to you, we continue to proudly offer these Perennial Favorites prepared and served by the same Kitchen and Wait Staff for 30 years. We appreciate your business! - Julie and the entire Julienne Staff

Les Entrées

Classic Nicoise Salad with Salmon, Haricot Verts, Hard Boiled Egg and Olives • 25 (not part of composé option)

Seafood Pasta with Fresh Pappardelle, Grilled Shrimp and Salmon, Asparagus, Basil, Sherry Cream Sauce • 26

Parmesan Crusted Swordfish with Lemon Caper Cream Sauce, Asparagus Chinois, Garlic Mashed Potatoes • 25.5

Tostada of Grilled Chicken Breast and Roasted Corn, Cumin Black Beans, Jalapeño Guacamole • 19

Tuscan Meatloaf with Spicy Tomato Chutney, Garlic Mashed Potatoes and Sautéed Spinach • 22

Simple Omelette with Fresh Herbs & Gruyere, Petite Greens and Fingerling Potatoes • 16

Warm Farro with Roasted Butternut Squash and Shaved Pecorino Romano (Vegan without cheese) • 19
add Chicken Breast • 5.75            add Grilled Salmon • 8.5
Open Face Egg Salad Sandwich with White Truffle Oil and Tomatoes on Toasted Pumpernickel • 17.5

Open Face Smoked Salmon Sandwich with Butter Lettuce, Tomatoes, Red Onion and Caper Cream Cheese • 18.95

The following warm sandwiches are served with your choice of Petite Garden Greens Salad or House Made Pomme Frites…

The Julienne Hamburger made with Angus Beef or Grilled Chicken Breast with Caramelized Onions • 19

BLT with Applewood Bacon, Avocado and Manchego on Toasted Sourdough • 18.25

Filet of Beef, Caramelized Onions, Bleu Cheese, Arugula on Grilled Sourdough • 21

Croque Monsieur with Pepper Ham, Jarlsberg, Basil Pesto, Spicy Tomato Apricot Chutney on Rye • 17

Croque Madame with Pepper Ham, Gruyere, Arugula and Dijon Mustard topped with Fried Egg • 18

Les Composées
choose from Salads and Sandwiches listed below
Cup of Soup and Salad • 17
Two Salads • 19
Quiche du Jour with Soup or Salad • 19
Half Cold Sandwich with Soup or Salad • 18

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Le Soupe & Les Salades

Soupe du Jour cup • 7.5 bowl • 9
French Onion Soup with Gruyere Crouton cup • 9 bowl • 11
Arugula, Shaved Manchego, Almonds, Quince Vinaigrette • 14.95
Garden Greens with Gorgonzola, Seasonal Fresh Fruit, Pecans, Dijon Tarragon Vinaigrette • 15.95
Baby Spinach with Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette • 15.95
Julienne Caesar Salad with Rosemary Currant Croutons • 14.95
add Parmesan Crusted Chicken Breast • 21   or   Grilled Shrimp • 28

Mandarin Chicken Salad with Snow Peas and Scallions, Spicy Mustard Ginger Dressing • 17.95
Warm Chopped Salad with Grilled Chicken Breast and Roasted Vegetables, Pesto Vinaigrette • 18.95
“Apricot Chicken” – Chilled Chicken Salad with Dried Apricots, Almonds, Rosemary, Honey Dijon Dressing • 17.95
Grilled Filet of Beef Cobb Salad with Paprika Vinaigrette • 19.95

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Les Sandwiches, made to order & served with petite greens

Signature Chicken Tarragon Salad on Julienne Rosemary Currant Bread • 14.5
Albacore Tuna Salad with Currants, Red Onion, Avocado, Tomato on Multi-Grain Bread • 14.5
Roasted Lamb with Caramelized Onions, Avocado, Tomato on Ciabatta • 15.5

Roasted Turkey Breast with Manchego, Cranberry Chutney & Baby Greens on our Rosemary Currant Bread • 14.5

Roasted Turkey Breast with Caramelized Sherried Onions & Baby Greens on a Potato Roll • 13.95

Grilled Vegetable Sandwich with Romesco and Mozzarella on Pain de Mie (contains nuts) • 14.5 add chicken breast • 18

 

We are happy to provide an extra plate for you to split at the table, otherwise Split Charge $5

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