FOOD & WINE SPECIALS

September 24-29

MONDAY

Lobster Salad
Little Gem Lettuce, Marble Potatoes, Roasted Corn, Heirloom Tomatoes
served with  a glass of Jules Rose

New York Steak with Garlic Shallot Butter and Crispy Onion Frisee
served with Pomme Frites

TUESDAY

Fish Stew with Shrimp, Cod, Mussels in a Tomato Fennel Sauce
served over Polenta

Parmesan Crusted Chicken Breast with Smokey Tomato Caper Sauce
served with Roasted Broccolini and Creamy Polenta with Mushrooms

WEDNESDAY

Grilled Chicken Breast
served with Sauteed Spinach and Butternut Squash Puree

*Red Onion Salmon with Spicy Creme Fraiche
served with Garlic Mashed Potatoes and Grilled Vegetables

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THURSDAY

*Herb Crusted Tilapia
served with Ribbons of Butternut Squash, Sweet Potatoes Zucchini & Carrots

New Grilled Chicken Sandwich with Romesco and Grilled Vegetables
served with Pomme Frites

FRIDAY

Lobster Salad
Little Gem Lettuce, Marble Potatoes, Roasted Corn, Heirloom Tomatoes
served with  a glass of Jules Rose

*Pot Roast with Vegetables
served with Garlic Mashed Potatoes

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