FOOD & WINE SPECIALS

December 18-December 22
Wine of the Month: Petit & Bajan, Ambrosie Grand Cru Brut
glass $25 | bottle $84

MONDAY

New York Steak with Garlic Shallot Butter and Crispy Onion Frisee served with Pomme Frits

Red Onion Crusted Salmon with Spicy Creme Fraiche served with Steamed Rice and Grilled Vegetables

TUESDAY

Seared Scallops over Butternut Squash Puree and Sauteed Spinach

Chicken Enchiladas with Tomato Herb Sauce served with Sauteed Spinach

WEDNESDAY

New York Steak with Garlic Shallot Butter and Crispy Onion Frisee served with Pomme Frits

Grilled Salmon with Chipotle Cream Sauce served with Grilled Vegetables and Steamed Rice

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THURSDAY

Crab & Shrimp Curry served with Brown Butter Rice & Sauteed Broccolini

Chicken Cordon Bleu served with Dijon Mustard Cream Sauce, Garlic Mashed Potatoes & Grilled Asparagus

FRIDAY

Red Onion Crusted Salmon with Spicy Creme Fraiche served with Steamed Rice and Grilled Vegetables

Mandarin Salad with Snow Peas & Scallions
Black Sesame Crusted Ahi Tuna, Seared, with Spicy Mustard Ginger Dressing

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