FOOD & WINE SPECIALS

January 1- January 6
Wine of the Month: Domaine de Cala
glass $12 | bottle $36

MONDAY

Baked Chicken and Brie Sandwich with Bacon and Onion Stuffed in a Soft French Baguette, served with a Petite Salad

Steamed Salmon over Cauliflower Puree, Red Wine, Mushroom Reduction & Sauteed Snap Peas

TUESDAY

Pork Rib Roast with Sauteed Leeks and Lady Apples over Butternut Squash and Roasted Brussels Sprouts

Red Onion Crusted Salmon with Spicy Creme Fraiche served with Steamed Rice and Grilled Vegetables

WEDNESDAY

Spicy Siamese Chicken Curry served over Steamed Broccoli and Orange Basmati Rice

Grilled Salmon with Chipotle Cream Sauce served Grilled Vegetables and Steamed Rice

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THURSDAY

Idaho Trout with Dungeness Crab and Shallot Brown Butter Sauce served with Haricot Verts

Julienne’s Signature Beef Daube served over Garlic Mashed Potatoes

FRIDAY

Chicken Enchiladas with Tomato Herb Sauce served with Sauteed Spinach

Red Onion Crusted Salmon with Spicy Creme Fraiche served with Steamed Rice and Grilled Vegetables

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