Gourmet Market & Gift Shop

Christmas 2017

This menu is available for pre-order and pick up Friday, December 22, Saturday December 23 and Sunday December 24.
The Gourmet Market is open for pick-up of orders on Sunday, however, the Restaurant will be closed as usual on Sunday.
We wish you a very Merry Christmas and appreciate you choosing Julienne for your celebrations!

-Julie and the entire Julienne Staff


Prix Fixe Menus... So many ways to come together!

Christmas Eve Dinner
$120.00 for 4

Parmesan Crusted Chicken & Smokey Tomato Caper Sauce
Creamy Polenta with Cremini Mushrooms
Roasted Broccolini
Arugula, Shaved Fennel & Parmesan with Champagne Vinaigrette
Rosemary Currant Roll
Wine Suggestion: Elena Walch, Pinot Grigio

Christmas Morning Brunch
$120.00 for 4

Spinach, Feta & Tomato Pesto Strata
Apple & Pear Clafoutis
Rosemary Roasted Potatoes
Fresh Fruit Salad
Candied Bacon
Cream Currant Scone Dough
Wine Suggestion: Jean Philippe Sparkling

Christmas Dinner
$155.00 for 4

Filet of Beef with Horseradish Cream (half)
Garlic Mashed Potatoes
Haricot Verts with Orange Zest
Mixed Baby Greens Salad with Pears, Pecans, Gorgonzola
Gruyere Popover
Wine Suggestion: Raymond Hill Cabernet, Napa


A La Carte Selections...

Hors D'oeuvres & Appetizers

Parsnip Latkes with Spicy Creme Fraiche
Wild Rice Pancakes
Phyllo Wrapped Beef Wellington Strudel
Polenta Squares with Tomato Caper Ragout
Garlic Grilled Shrimp with Moroccan Tomato Jam
Roasted Tomato Burrata Bites in Puff Pastry
Sundried Tomato & Basil Pesto
Smoked Salmon

Classic Entrees

Parmesan Crusted Chicken with Smokey Tomato Caper Sauce
Beef Stroganoff Stew with Mushrooms
Filet of Beef with Horseradish Creme (half or whole)
Pistachio Cranberry Salmon Filet, Salsa Verde
Marmalade Glazed Turkey Breast with Gravy
Traditional Lasagna with Beef & Chicken Sausage
Macaroni & Three Cheeses with Herb Crumb Crust
Salmon & Spinach Gratin
Spinach, Feta & Tomato Pesto Strata
Creme Brulee French Toast
Creme Anglaise (just like in our restaurant)
Strawberry Coulis (just like in our restaurant)

Side Dishes

Mixed Baby Greens with Pears, Pecans, Gorgonzola
Arugula Salad with Fennel, Parmesan & Champagne Vinaigrette
Fresh Fruit Salad
Roasted Winter Vegetables- Cauliflower, Portobello Mushrooms, Leeks, Onions, Garlic
Haricot Verts with Olive Oil & Orange Zest
Roasted Broccolini
Creamed Spinach with Pinenuts
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Creamy Polenta with Cremini Mushrooms
Candied Bacon



Rosemary Currant Rolls
Plain Ciabatta Dinner Rolls
Gruyere Popovers
Toasted Baguette Crisps
Rosemary Currant Parmesan Toast


Cocoa Dusted Hazelnut Torte (whole)
Apple & Pear Clafoutis (whole)
Vanilla Bread Pudding with Whiskey Caramel Sauce (whole)
Chocolate Mousse Tart with Framboise (Whole)
Mascarpone Cheesecake Tart, Cranberry Coulis (individual)
Apple Tart Tatin (individual)
Chocolate Pots De Creme (individual)
Citrus Teacake
Cream Currant Scone Dough
Chocolate Brownie with Peppermint Icing (tray)
Holiday Cookie Bags (wrapped with a festive bow):
Chocolate Gingerbread
Gingerbread Boys
Cranberry White Chocolate Pecan
Chocolate Walnut Biscotti


Premier Cru Champagne!
Jean Phillip Sparkling Wine, France
Domaine Drouhin, Pinot Noir, Oregon
Raymond Hill, Cabernet, Napa
Elena Walch, Pinot Grigio, France