Gourmet Market & Gift Shop

New Years Eve 2017

New Year’s Eve & Game Day! This menu is available for pick up on  December 29 & 30. The Restaurant and Gourmet Market will be closed Sunday and Monday the 31st and the 1st. We wish you a very Happy New Year and appreciate you choosing Julienne for your celebrations!

– Julie and the entire Julienne Staff

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Prix Fixe Suggestion- order a la carte

NY EVE
Surf & Turf

Smoked Salmon Potato Rounds with Creme Fraiche
Mushroom Walnut Pate
Filet of Beef with Horseradish Cream
Lobster & Asparagus Risotto
Little Gem Salad with Shaved Fennel, Parmesan & Champagne Vinaigrette
Cocoa Dusted Hazelnut Torte with Whipped Cream

GAME DAY
Enjoy the game, let us cook!

Espresso Bbq Ribs
Chicken Tenders with Sour Cherry Sauce
Chicken Taquitos with Chipotle Aioli
Kale & Quinoa Salad, Apples, Currants & Marcona Almonds
Red Cabbage Coleslaw with Walnuts & Gorgonzola
Fresh Fruit Salad

2-HOUR COCKTAIL PARTY
Finger foods & small plates

Red Onion Salmon Squares
Parsnips Latkes with Spicy Creme Fraiche
Tomato Burrata Bites
Lemon & Herb Chicken Skewers
Cheese Platter
Rosemary Roasted Potatoes
Assorted Mini Cookie & Bar Platter

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A La Carte Selections...

Hors D'oeuvres & Appetizers

Individual items by the dozen: 
Roasted Tomato Burrata Bites
Cheddar & Bacon on Potato Rounds
Smoked Salmon Potato Rounds with Creme Fraiche
Mushroom Walnut Pate with Endive Spears
Parsnip Latkes with Spicy Creme Fraiche
Shrimp, Apple Salad on Endive Spears
Grilled Shromp with Moroccan Tomato Jam
Chicken Taquitos with Chipotle Aioli
Phyllo Wrapped Strudels* – requires cooking:
Asparagus, Gruyere  |  Beef Wellington
Hearty items for heavy hors douevres:
Red Onion Salmon Squares
Lemon & Herb Chicken Skewers
Chicken Sausage, Zucchini & Mushroom Pizzetta
Cheese Platter
Classic Terrines:
Sun-Dried Tomato & Basil Pesto  |  Smoked Salmon  |  Fig & Gorgonzola  |  Mushroom & Walnut

Classic Entrees

Filet of Beef with Horseradish Cream, whole or half 
Espresso Bbq Ribs
Chicken & White Bean Chili
Chicken Tenders with Sour Cherry Sauce
Traditional Lasagna with Beef and Chicken Sausage
Macaroni and Three Cheeses with Herb Crumb Crust
Spinach Crusted Quiche with Ham and Asparagus
Lobster & Asparagus Risotto

Side Dishes

Haricot Verts with Oven Roasted Tomatoes
Julienned Grilled Vegetables
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Little Gem Salad with Shaved Fennel, Parmesan, & Champagne Vinagrette
Kale & Quinoa Salad, Apples, Currants, Marcona Almonds
Red Cabbage Coleslaw with Walnuts & Gorgonzola
Fresh Fruit Salad

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Bread

Rosemary Currant Rolls
Gruyere Popovers
Toasted Baguette Crisps
Rosemary Currant Parmesan Toast

Sweets

Chocolate Pot De Creme, indv.
Cocoa Dusted Halzenut Torte, whole 
Angel Food Cake with Berries, whole 
Chocolate Mousse Cake with Framboise, whole 
Cranberry Mascarpone Cheesecake Tart, indv.
Assorted Mini Cookie & Dessert Bar Platter
Gingerbread Teacake
Kahlua Pecans, makes a great gift! 

Breakfast Items:
Espresso Glazed Coffeecake, whole
Cream Currant Scone Dough
Lemon Curd
Raspberry Jam

Wine

Premier Cru Champagne
Jean Phillip Sparkling Wine – Jean Philippe
Sparkling Rose!- Le Grande Courtage
Chardonnay – Peter Paul
Pinot Noir- Domaine Dhrouin Oregon

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