These selections are available to order between May 2nd and May 8th -
ready to pick-up after 11:00am. Selected items from our
Cuisine To Go Menu are also available. Please inquire.
You may place your order by
Phone 626.441.2299, ext. 20 • Fax 626.441.3010
E-mail orders@julienne.biz
For orders submitted by fax or e-mail, please be sure to include your name and phone number. We will confirm receipt of your order.
HORS D’OEUVRES, APPETIZERS AND CONDIMENTS
Antipasto with Proscuitto di Parma, Burratta, Artichoke Hearts,
Grilled Asparagus and Roasted Peppers, 25.95 serves 3
Toasted Baguette Crisps, 4.50 bag (the perfect accompaniment to our Antipasto)
Citrus Marinated Kalamata Olives with Poblano Chiles, 10.95 pint
Macadamia and Black Pepper Wafers, 6.95 dozen
Crab and Brie Strudels, 18.95 dozen
SOUP
Zucchini and Fresh Mint, 8.95 quart
ENTREES
Rock Shrimp Crab Cake on Garden Greens, Vanilla Bean Vinaigrette, Mango Salsa, 9.95 each
Chipotle Pork Enchiladas with Tomatillo Sauce, 9.50 serving, two enchiladas per serving
Spice Roasted Chicken Breast with Cherry Rhubarb Chutney, 14.50 per pound
Roasted Salmon with Blood Orange Relish, 22.00 per pound
Asparagus and Gruyere Custard Tart, 35.00 serves 8
SIDES AND SALADS
Fingerling Potatoes with Haricots Verts, Edimame, Shallots and Olive Oil, 12.95 per pound
Roasted Beet Salad with Walnuts, Chevre and Orange Vinaigrette, 9.50 per pound
Celery Root, Green Apple, Radish Salad with Mustard Vinaigrette, 7.50 per pound
Haricots Vert with Cracked Black Pepper and Olive Oil, 12.95 per pound
Baby Yukon Gold Potatoes with Herbed Bread Crumbs, 7.50 per pound
Arugula with Shaved Manchego, Quince Vinaigrette, 8.50 large
Sweet and Sour Cucumbers with Fresh Dill, 7.50 per pound
BREAKFAST ENTREES
Julienne French Toast with Toasted Pecans and Dried Cranberries, 12.95 medium, 37.00 large
Layered Tomato Basil Strata with Cheddar, 21.95 medium, 57.00 large
Fruit Salad with Vanilla Bean Vinaigrette, 8.50 per pound
Roasted Vegetable Quiche, 35.00 whole
BREAD
Scallion Biscuits, 4.50 for half-dozen
Brioche Rolls, 4.50 for half-dozen
Rosemary Raisin Rolls, 4.50 for half-dozen
DESSERT
Balsamic Glazed Fresh Strawberry Tart with Honey Mascarpone, 5.95 individual, 40.00 whole
Ganache Glazed Profiteroles with Almond Crème Patisserie, 2.25 mini, 5.95 individual
French Silk Torte with Hazelnut Praline Crust, 5.95 individual, 42.00 whole
Layered Lemon Chiffon Cake with Meringue Icing, 30.00 6-inch
Peach and Blackberry Galette, 5.95 individual
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