The following menu selections will be available
Friday, May 8 and Saturday, May 9 for pick-up after 10:00am.
You may place an order by:
- Phone (626) 441-2499
- Fax (626) 441-3010
- E-mail orders@julienne.biz
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick Up
4. Quantity and Description of your selections.
Printable Version
SOUP & HORS D'OEUVRES
Asparagus and Broccoli Soup, 10.50 quart
Fava Bean Spread with Arugula and Mint, 6.95 pint
Toasted Baguette Crisps, 5.25 bag
Layered Terrines, 11.95 small
--Smoked Salmon, Red Onions, Capers and Fresh Dill
--Sun-Dried Tomato Pesto and Basil Pesto
--Spiced Pecan and Bleu Cheese
ENTRÉES
Ratatouille Tart with Parmesan and Fresh Thyme, 7.50 each
Dill and Pecan Crusted Salmon, order by the filet or individual
piece. Whole filet serves approx. 4, 55.00; by the piece, 7.50 each
Lemon Herb Roasted Breast of Chicken, 8.50 each
Chicken and Spinach Cannelloni with Tomato Herb Sauce and Béchamel
Sauce, requires reheating, tray of six, 32.85
Tomato Basil Quiche with Spinach Crust, whole serves 6-8, 38.00
SIDE DISHES
New Potato Salad with Fresh Dill and Radishes, 8.50 per lb.
Rosemary Roasted Potatoes, 7.50 per lb.
Grilled Asparagus with Lemon Vinaigrette, 12.95 per lb.
Green Beans with Gruyere, 8.50 per lb.
Bibb Lettuce with Gorgonzola, Endive, Celery, Toasted Walnuts,
large serves 3-4, 10.95
BREAKFAST
Crème Brulée French Toast, medium serves 3-4, 15.95;
large serves 12-15, 42.00
Sugared Cinnamon Buns, box of four, 11.00
Almond Croissant with Almond Crème Patisserie, 2.75 each
Cream Currant Scone Dough, requires cooking, bag of six small, 10.50
Maple Bran Muffins, 1.50 small
Fresh Fruit Salad, 9.00 per lb.
DESSERT
Buttermilk Cupcakes with Strawberry Icing and Fresh Pansy Garnish,
box of five small, 11.25
Lemon Meringue Tarts, individual, 6.50; whole, 42.50
Carrot Cake with Walnuts and Cream Cheese Icing, box of five cupcakes,
11.25; 6-inch cake, serves 6-8, 32.00
Chocolate Pots de Crème with Whipped Cream and Chocolate
Shards, individual, 6.95
Butter Shortbread Cookies, bag of twelve, 9.60
Parisian Macarons, assorted flavors, clear box of ten tied with
a bow, 22.50
BREAD
Rosemary Currant Parmesan Toast, 7.25 dozen
Rosemary Currant Rolls, 4.80 per half dozen
BOUTIQUE WINES
Dopff & Irion Cremant, Brut, France, 34.95
Seven Terraces, Pinot Noir, 2006, New Zealand, 26.95
Domaine Demessey, Macon Cruzille, 1st Cru, 2004, Burgundy, 28.00
Saison De Beauchene, 2006, Gigondas, 42.00
THE MUCH ANTICIPATED COOKBOOK!
Celebrating with Julienne, by Susan Campoy, 40.00
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