The following menu selections will be available
Friday, May 7 and Saturday, May 8
for pick-up after 11:00am.
You may place an order by:
- Phone (626) 441-2499, ext. 15 (Kate)
- Fax (626) 441-3010
- E-mail kate@juliennetogo.com
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick Up
4. Quantity and Description of your selections.
Printable Version
SOUP & HORS D 'OEUVRES
Zucchini Leak Soup, 10.50 quart
Serrano Ham, 1/2 # package, approx. 15.00
*Gourgettes (Cheese Puffs), best if reheated, 6.50 per dozen
Layered Terrines, 11.95 small
--Smoked Salmon, Red Onions, Capers and Fresh Dill
--Sun-Dried Tomato Pesto and Basil Pesto
--Spiced Pecan and Bleu Cheese
--Sherried Mushrooms, Toasted Walnuts and Dried Cranberry Garnish
Toasted Baguette Crisps, 5.25 bag
ENTRÉES
*Asparagus, Gruyere and French Ham Strata, medium serves 3-4, 22.95; large serves 12-15, 58.00
Poached Salmon with Spicy Creme Fraiche, order by the filet or individual
piece. Whole filet serves 4-6, 55.00; by the piece, 7.50 each
Lemon Herb Roasted Breast of Chicken, 8.50 each
SIDE DISHES
*Steamed Artichoke Halves with Herb Aioli, 8.95 each
Cauliflower Gratin, medium serves 3-4, 17.95; large serves 12-15, 42.95
Baby Yukon Gold Potatoes with Herbed Bread Crumbs, 8.95 per lb.
Carrots with Creme raiche, Chervil, Parsley, 8.50 per lb.
Haricots Verts with Cracked Black Pepper and Olive Oil, 13.50 per lb.
Celery Root, Green Apple and Radish Slaw with Mustard Vinaigrette, 9.50 per lb.
Bibb Lettuce with Gorgonzola, Endive, Celery, Toasted Walnuts,
large serves 3-4, 10.95
DESSERT
*Coconut Cake with Coconut Creme Patisserie and White Chocolate Buttercream Frosting,
6-inch cake serves 8-10, 32.00
*Coeur la Creme with Fresh Strawberries (Sweetened Cream Cheese with a touch of Grand Marnier),
serves 8-10, 16.95
Lemon Meringue Tart, individual, 6.50; whole serves 8-10, 42.50
Ganache Glazed Profiteroles with Almond Creme Ptisserie, 6.50 each
Vanilla Cupcake with Fudge Frosting and Pansy Garnish, 2.25 each
Apricot and Blackberry Crostade, 6.50 each
Vanilla Pound Cake, small serves 4-6, 22.00
--*Strawberry, Kumquat and Rhubarb Compote, 8.95 half pint; 17.95 pint
--Fresh Lemon Curd, 5.25 half pint; 10.50 pint
--Whipped Cream, 4.50 pint
BREAKFAST
Fresh Berries with Fresh Mint Chiffonade, 9.00 per lb.
Sugared Cinnamon Buns, tray of 6, 11.95
Creme Currant Scone Dough, requires cooking, bag of six small, 10.50
Maple Bran Muffins, 2.25 each
*Crystallized Ginger Butter, 4.50 pint
BREAD
Rosemary Currant Parmesan Toast, 7.25 dozen
Rosemary Currant Rolls, 4.80 per half dozen
Scallion Biscuits, 4.50 per half dozen
BOUTIQUE WINES
Sparkling Rose, D. Charles Allexant, 'Pinkly', 35.00
Riesling, Dr. Crusius 2008, 25.00
Soave, Pieropan 2008, 22.95
*Pouilly Fume, 2008, 32.00
Pinot Noir, Flowers 2007, 65.00
*NEW!
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