The Following Menu Selections will be available for special order
on Wednesday 12/31/08.
Please order by:
- Phone: 626. 441.2499, ask for Shana, ext.15
- Fax: 626.441.3010
- E-mail
We extend our heartfelt gratitude for your continued patronage all year long.
-Sue, Julie, and the entire Julienne staff.
SOUP
Corn Tortilla, 10.50 per quart
HORS D'OEUVRES
Terrines, small, serves 6-8, 11.95 each
-----Sun-Dried Tomato Pesto and Basil Pesto
-----Gorgonzola with Fig Compote
-----Smoked Salmon, Caper, Fresh Dill
Baguette Crisps, 5.25 bag
Cheddar Pecan Log, requires cooking, 12.95 each
Mini Sandwiches, served with Aioli, 42.00 per dozen
-----Turkey and Shaved Manchego
-----Ham and Brie
Individual Hors D'Oeuvres:
-----Mini Cheddar Potatoes with Bacon, requires reheating,
24.95 per dozen
-----Grilled Garlic Shrimp with Moroccan Tomato Jam, 36.00 per dozen
-----Thai Chicken Skewers with Peanut Sauce, 24.95 per dozen
-----Rock Shrimp Crab Cakes with Jalapeno Aioli, requires reheating, 26.95 per dozen
-----Mini Beef Wellington Strudels, 24.95 per dozen
Pizzettas, 10.95 each, can be sliced into 12 small wedges
-----Black Olive, Tomato, Mushroom, Caramelized Onions
-----Prosciutto, Asparagus, Caramelized Onions, Mozzarella
Crab Fondue, 21.95 per quart
Kahlua Pecans, 21.95 per one-pound bag
ENTREES, requires reheating
Traditional Lasagna, Ground Beef, Prosciutto, Chicken Italian Sausage, large, serves 12-15, 55.95 each.
Mustard Pepper Crusted Pork Tenderloin with Apple Brandy Sauce,
18.50 per pound
Turkey and Black Bean Chili, 16.50 per quart
Note: Chicken and White Bean Chili is available on Tuesday, 12/30
SIDE DISHES
Curried Rice with Pistachios, Currants and Scallions, 8.50 per pound
Brown Butter Rice Pilaf, 8.50 per pound
Creamed Spinach with Mascarpone and Pinenuts, 11.95 per pound
Harvest Salad, Baby Spinach, Gorgonzola, Dried Apricots, with Apple Cider Vinaigrette, large, serves 3-4, 9.95 each
SAVORY TART (suitable for a side dish, entree or hors d-oeuvre)
Swiss Chard and Shiitake Mushroom, individual, 7.50; whole, 40.50
BREAKFAST OR BRUNCH
Spinach, Bacon and Feta Strata, medium, serves 3-4, 22.95; large, serves 10-12, 55.95
Creme Brulee French Toast, medium, serves 2-4, 15.95; large, serves 10-12, 42.00
Spinach Crusted Quiche with Roasted Vegetable, whole, 38.00
Chocolate Chip Waffles, bag of four, 10.50
BREAD
Cornbread Muffins, small, 18.00 per dozen
Rosemary Currant Parmesan Toast, 7.25 per dozen
Rosemary Currant Rolls, 4.50 per bag of six
DESSERTS
Holiday Cookie Tray, 24 assorted mini, 21.95 each
French Macarons, assorted flavors, 2.25 each
White Chocolate, Cranberry, Pecan Bread Pudding with Whiskey Caramel Saucce, individual, 6.50
Chocolate Pots de Creme, individual, 6.95; whole, 42.00
Brown Butter Cranberry Tart, individual, 6.50; whole, 42.50
Red Velvet Cupcakes with Cream Cheese Icing, box of four, 10.00
And To Complete The Celebration... SPARKLING WINES
Jean Philippe Brut, 15.95
Ruggeri Prosecco, 375ml, 18.95
Codorniu Cava, Sparkling Rose, 24.95
Dopff & Iron Cremant, Brut, 34.95
Shramsberg Blanc de Noirs, 2005, 44.95
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