You may place an order by:
We extend our heartfelt gratitude for your continued patronage all year long.
-Julie & the Julienne staff.
HORS D'OEUVRES
Mini Beef Wellingtons, 3-dozen minimum, 24.95 dz.
Sherried Crab Fondue, 3-qt. minimum, 18.95 qt.
Winter Vegetable Crudite with Green Goddess Dressing, 9.50
each
Smoked Atlantic Salmon, 8 oz. package, 11.95
Terrines, Petit serves 2-4, 6.95; Small serves 8-10,
11.95; Medium serves 15-20, 15.95
Smoked Salmon, Red Onions, Capers & Fresh Dill
Layered Sun-Dried Tomato Pesto & Basil Pesto
Mushroom, Toasted Walnuts & Dried Cranberries
Spiced Pecan & Bleu Cheese
Pizzas & Sandwiches, Best if reheated. Minimum
of three per kind, 10.95 each
Brie Caramelized Onions, Potatoes & Arugula
Grilled Mushrooms, Red Onions, Zucchini & Basil
Oven Roasted Turkey Breast Sandwich with Cranberry Chutney on
Sweet Baguette, 7.95
French Ham & Brie on Sweet Baguette, 6.95
GARDEN GREENS
Baby Spinach, Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette, large serves
3-4, 12.50 each
SOUPS & STEWS
Corn Tortilla, 10.95 qt.
Traditional Albondigas with Herbed Rice, 10.95 qt.
Vegetable & Black Bean Chili, 16.50 qt.
ENTREES
Pomegranate Cornish Game Hen with Polenta & Wild Mushroom
Stuffing, 13.95 each
Chicken Tenders with Spicy Apricot Sauce, 14.50 lb.
Peppercorn Crusted Filet of Beef with Jalapeno Aioli, 35.00
lb.
Orange Marmalade & Mustard Seed Glazed Roasted Breast of
Turkey with Juliennne Stuffing under the skin, serves 6-8,
75.00
Roasted Pistachio & Salmon with Sauce Verts, Order by
the Serving or Filet. Serve at room temperature, 24.50 lb.
Casseroles, Require reheating. Minimum of two medium
or one large per kind. Medium serves 2-4; Large serves 12-15
Chicken Sopa with Corn Tortillas & Roasted Chilis, medium,
22.95; large, 55.95
Potato, Gruyere, Fennel Gratin with Herb Crumb Crust, medium
17.95
Spinach Crusted Quiche with Mushrooms & Leeks, 38.00
whole
SALADS & SIDE DISHES
Haricots Vert with Toasted Hazelnuts, 13.50 lb.
Roasted Fingerling Potatoes, 9.50 lb.
Melange of Roasted Vegetables, 11.50 lb.
DESSERTS
Gingerbread Cupcake with Crystallized Ginger Garnish, 2.25 each
White Chocolate Rum Raisin Cheesecake with Shortbread Crust, individual, 6.95;
whole serves 12-15, 48.00
Banana Crunch Teacake, 6.95 each
Bar Cookie in 3x6 Tray,
13.95; also available as individual bars, 2.75; petit fours, 0.80
Apple Pie & Walnut
German Chocolate Brownie
Brown Butter Bar with Cranberries
Pumpkin Walnut Bar with Cream Cheese Icing
Mini Holiday Cookies
One dozen minimum per kind. 0.80 each.
Gift wrapped with cello and holiday greens:
Tray of assorted 24 cookies, 21.95;
mylar platter, candy cane garnish & gold bow, 60 cookies, 58.00
Crystallized Ginger
Chocolate Gingerbread
Raspberry Thumbprint
Walnut Snowballs
Sugared Stars
Coconut Macaroons
Gingerbread Boys
Traditional French Macarons, assorted flavors, 2.25 each
one dozen individually wrapped, packaged & tied with a bow, 28.00 per bag
JULIE'S MENU RECCOMMENDATIONS
BUFFET
- Oven Roasted Turkey Sandwich with Cranberry Chutney on Sweet Baguette
- French Ham & Brie Sandwich on Sweet Baguette
- Baby Spinach, Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette
- Rosemary Currant Parmesan Toast
- Vegetable & Black Bean Chili
- Chicken Sopa with Corn Tortillas & Roasted Chilis
- Wine: Rhone Style/Syrah
- Mini Cookies & Bars
BUFFET DINNER
- Mushroom Chevre Strudel
- Onion Bacon Tartlets
- Sherried Crab Fondue
- Winter Crudité
- Spiced Pecan & Bleu Cheese Terrine with Toasted Baguette Crisps
- Pizza
- Zucchini Curry Soup
- Rosemary Currant Parmesan Toast
- Chicken Cannelloni
- Caesar Salad with Rosemary Currant Croutons
- Grilled Vegetables
- Rum Raisin Cheesecake
- Mini Cookies
- Wine: Valpolicella/Verdiccio
OPEN HOUSE DINNER
- Mini Beef Wellingtons
- Onion Bacon Tartlets
- Brie & Herb Tartlets
- Garlic Shrimp with Moroccan Tomato Jam
- Crab Fondue
- Winter Crudité
- Rosemary Currant Parmesan Toast
- Spinach, Pomegranate & Pear Salad
- Baked Penne Pasta with Butternut Squash, Spinach, Cheddar, Parmesan, Gruyere
- Oven Roasted Turkey Breast, Sage Aioli
- Moroccan Sweet Potato Salad
- Mini Cookies
- Traditional French Macarons
- Cranberry Chutney
SIT DOWN DINNER
- Mini Beef Wellingtons
- Smoked Salmon, Red Onions, Capers & Fresh Dill with Toasted Baguette Crisps
- Sparkling Pink Champagne
- Black Olive Parmesan Toast
- Baby Spinach, Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette
- Cumin Crusted Filet of Beef or
- Pomegranate Cornish Game Hen with Polenta & Wild Mushroom Stuffing
- Potato, Gruyere, Fennel Gratin, Herb Crumb Crust
- Haricots Vert with Toasted Hazelnuts
- Rosemary Currant Rolls
- White or Red Burgundy (with the Game Hen)
- Bordeaux (with the Beef)
- Individual Apple Tarte Tatin
- Chocolate Covered Figs
BRUNCH
- Spinach Crusted Quiche
- Fruit Salad
- Rosemary Roasted Potatoes
- Cream Currant Scones
-- Lemon Curd & Raspberry Jam
- Rosemary Currant Bread
- Banana Teacake
- Smoked Salmon, 8 oz. package
-- Crème Fraîche with Capers, Red Onions, Dill
- Julienne Blend Coffee
- Julienne Hot Chocolate
- Wine: Prosecco/Soave/White Burgundy/Pink Champagne
GAME DAY
- Beef & Black Bean Chili
- Pizza: Ham & Asparagus; Sausage & Mushroom
- Tequila Baked Beans
- Coleslaw
- Corn Bread
- Caesar Salad
- Chips with Guacamole and Onion Dip
- Fingerling Potatoes with Jalapeño Aioli
- Rosemary Currant Parmesan Toast
- Kahlua Spiced Pecans
- Party Mix
- Brownies & Cookies
- Beer
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