This menu is for December 29-31. Please contact Kate in the Order
Department to place an order.
Phone: 626.441.2499 ext. 15
Fax: 626.441.3010
Email: kate@juliennetogo.com
Both the Gourmet Market and the Restaurant will be closed January
1st.
Hors D'Oeuvres and Appetizers
Spicy Lentil Soup, 10.50 quart
Sherried Crab Fondue, 21.95 quart
Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine, serves 6-8, 11.95
Fig, Walnut, Gorgonzola Terrine, serves 6-8, 11.95
Traditional Cranberry, Apricot and Crystallized Ginger Chutney, 13.95 pint
(we suggest serving over a wedge of brie)
Camembert Domestic Brie, 8 oz package, 9.50
Smoked Salmon, 4 oz package, 15.95
Mini Beef Wellingtons, 26.95 per dozen
Wild Mushroom and Chevre Strudels, 24.95 per dozen
Coconut Curried Chicken Bites, 24.95 per dozen
Smoked Salmon Canapes with Moroccan Tomato Jam, 36.00 per dozen
Mango Chicken Skewers, 24.95 per dozen
Entrees and Side Dishes
Beef Stroganoff with Red Wine and Mushrooms, 20.50 quart
Roasted Eggplant, Tomato and Black Bean Chili, 15.50 quart
Tarditional Lasagna with Chicken Sausage and Ground Beef, medium
serves 3-4, 22.95; large serves 12-15, 55.95
Mustard Roasted Pork Tenderloin with Dried Apricot, Orange and
Ginger Sauce, 18.50 per pound
Panko Crusted Salmon with Spinach Mascarpone Filling, 24.50
per pound
Baby Back Ribs with Espresso Barbeque Sauce, 15.50 per pound
Cumin Crusted Filet of Beef with Jalapeno Aioli, 34.50 per
pound
Japanese Eggplant, TOmato and Mozzarella Pizza, minimum of
three, 10.95 each
Chicken Sausage, Caramelized Onion and Zucchini Pizza, minimum
of three, 10.95 each
Harvest Salad with Baby Spinach, Dried Fruits, Gorgonzola Crumble,
Pumpernickel Haricots Verts with Cherry Tomatoes and Shallot Vinaigrette,
13.50 per pound
Potato Salad with Bacon and Chopped Celery, 8.50 per pound
Roasted Fingerling Potatoes with Olive Oil and Herbs, 9.50
per pound
Desserts
Orange Almond Cake, Raspberry Jam Filling, Lemon White Chocolate
Buttercream, Sliced Almonds, 8-inch serves 10-12, 55.00
Chocolate Cranberry Torte with Frosted Cranberries, serves
12-15, 45.00
Raspberry Streusel Bar Cookie, 2.75 each
Chocolate Dipped Coconut Macaroons, 2.25 each
New! "Party Desserts" in Individual Shot Cups
One dozen minimum per kind, 27.00 per dozen
Rice Pudding with Currants
Bittersweet Chocolate Pudding
Butterscotch Pudding
Mini Apple Cranberry Crostade
Breakfast and Bread
Sour Cream Coffeecake with Cinnamon Walnut Streusel, serves 12, 28.00
Spinach Crusted Quiche, serves 6-8, 38.00
--Ham and Broccoli / Sausage and Mushroom
Creme Brulee French Toast, medium (3-4), 15.95; large (12-15), 42.00
Three Cheese Strata with Tomatoes and Basil Pesto, medium (3-4), 22.95; large (12-15), 55.95
Rosemary Currant Rolls, 4.80 half-dozen
Rosemary Currant Loaf, 7.25
Rosemary Currant Parmesan Toast, 7.50 dozen
Baguette Crisps, 5.25 bag
Hostess Gifts
Citrus Teacake, 6.95 each
Sugared Shortbread Star Cookies, bag of one dozen, 9.60
Chocolate Gingerbread Cookies, bag of one dozen, 9.60
French Macarons, assorted flavors, box of one dozen, 27.00
French Chocolate Truffles, 15.95 per box
Cello Wraped CHampagne and Sparkling Wine
-Brut, Jean Philippe, 15.95
-Blanc de Noir, Schramberg, 45.00
-Prosecco, La Marca, 17.95
-Sparkling Cava Rose, 24.95
Updated 12/28
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