December Holiday Specials "Home"
Ordering Information,
Hors d'oeuvres,
Soups and Stews,
Entrees,
Sides,
Dessert and Breakfast,
Prix Fixe Menus,
and Christmas Eve Menu.
ORDERING INFORMATION
You may place an order by
Phone (626) 441-2299
Fax 626.441.3010
E-Mail Orders@Julienne.biz
Please be sure to include in your e-mail
- First and Last Name
- Day and Evening Phone Number
- Date and Time of Pick Up
- We do require a Credit Card Number to hold the order.
This can be provided over the phone if you prefer.
- Quantity and Description of your selections.
Thank you!
Please note that we will confirm all orders received
by fax and e-mail.
If you do not hear from us
in a timely fashion, please call.
The Holiday Menu Specials will be available between December 1st - 31st except for December 23rd and 24th, which has a separate "Christmas Eve Menu".
Selections for the month of December are based on a "first come, first served" basis each day and minimum quantities may apply to your order. We encourage you to place orders as far in advance as possible and are happy to offer alternative selections if we cannot accommodate your choices.
HOLIDAY SCHEDULE
Tuesday, December 20th: Last day to place orders from
"Christmas Eve Menu"-by 6:30pm.
Saturday, December 24th: Pick up available from 9:00AM to 3:00PM.
Selections must be from the "Christmas Eve Menu" only!
Please allow up to 30 minutes to process and gather your order correctly. Enjoy some hot apple cider while you wait.
Sunday, December 25th and Monday, December 26th: Closed!
Friday, December 31st: Pick up available from 9:00AM to 3:00PM.
Saturday, January 1st: Closed!
INDEPENDENT SERVICE PROVIDERS
Please make arrangements and payment directly with each provider.
Delivery Service: A-1 Courier 310.450.9000
Please be sure to provide us with your credit card number if a courier is going to be picking up your order.
Thank you!
Staffing Agencies:
Host Helpers 310.475.8100
Party Staff 323.933.3900
Special Events Staffing 818.248.7996
December Holiday Specials "Home"
Ordering Information,
Hors d'oeuvres,
Soups and Stews,
Entrees,
Sides,
Dessert and Breakfast,
Prix Fixe Menus,
and Christmas Eve Menu.
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