While designed primarily for the summer season, we can still do a custom
variaion on each dinner.
Please inquire with Shana, 626.441.2299 ext.15.
We request a 36-hour lead-time, but can often accommodate "same
day" orders. Our pick up times are Monday through Friday, 10:30
am-6:30 pm, and Saturday 10:30 am-5:00 pm. You may place an order
by
- Phone (626) 441-2499 ask for Shana,
- e-mail
- Please be sure to include in your e-mail
1. First and Last Name
2. Day and Evening Phone Number
3. Date and Time of Pick Up
4. We do require a Credit Card Number to hold the order. This
can be provided over the phone if you prefer.
5. Quantity and Description of your selections.
- Download a PDF file of our order
form.
Dinners are conveniently packaged in our custom Julienne Box
with plastic cutlery and our signature rosemary raisin roll and
butter.
Please inquire about our boutique wine selections and other picnic
necessities. Thank you for your conitnued patronage!
--Sue and Julie
I. Grilled Salmon with Nectarine Serrano Chili Salsa
Oven Roasted Baby Courgettes
Cracked Wheat Salad with Orange Zest and Currants
Whole Peach Dumpling with Honey Caramel Sauce
$33.00
Suggested Wine Pairing: Domaine Sallies Viognier, Villa Maria
Riesling, or Chassagne Montrachet
II. Filet of Beef with Jalapeno Aioli
White Corn Salad with Fresh Basil and Red Onions
Napoleon of Heirloom Tomatoes, Burratta Cheese
Molten Chocolate Gateau with Espresso Creme Anglaise
$39.00
Suggested Wine Pairing: Hess Mountain Cuvee, Peter Lehman
Syrah
III. Chicken Cilantro Salad with Dried Cranberries, Celery,
Sliced Almonds, Fresh Lime Vinaigrette
Cold Sesame Noodles with Tahini and Scallions
Summer Melon with Jalapeno Mint Syrup
Blackberry Streusel Tart
$26.00
Suggested Wine Pairing: Villa Maria Riesling, Domaine Ott Rose
IV. Lemon Herb Roasted Chicken Breast
Bibb Lettuce Salad, Gorgonzola, Walnuts, Dijon Vinaigrette
Fingerling Potatoes with Olive Oil and Lemon Zest
Summer Pudding with Fresh Berries and Creme Fraiche
$29.00
Suggested Wine Pairing: Seasmoke Pinot Noir, M. Chapoutier
Cotes du Rhone, Bieler Pere et Fils Rose
V. Savory Chevre Tart with Chives
Couscous with WHite Corn, Cherry Tomatoes, Pinenuts
Arugula Salad, Candied Walnuts, Quince Vinaigrette
Lemon Souffle Pudding
$29.00
Suggested Wine Pairing: JM Reverdy Sancerre, Oyster Bay Sauvignon
Blanc, Martin Codax Albarino
VI. A La Carte Entrees, available by special order,
after 12pm
Grilled Breast of Chicken on Garden Greens
with Honey Ginger Vinaigrette and Mango Chipotle Salsa, $16.00
Grilled Shrimp and Asparagus Salad with Papaya Pineapple Concasse
and Vanilla Bean Vinaigrette, $18.00
Grilled Salmon Salad with Fingerling Potatoes, Roasted Beets,
Pear Chutney and Honey Dijon Vinaigrette, $17.00
Classic Chicken Cobb Salad with Balsamic Vinaigrette, $12.95
Note: 375 ml. (1/2 bottles) are also available of select
vintages.
Includes a choice of sandwich (see below),
Choice of Caesar Salad or Bowtie Pasta.
All Lunch Boxes include fruit garnish, and half of a bar cookie.
Choice of Sandwich
- Sandwich, whole $15.50; half $11.95
- Chicken Tarragon (Regular or Reduced Calorie) on Rosemary
Currant Bread
- Roast Beef with Kosher Pickles, Shaved Red Onion, Caper
Aioli on French Bread
- Roasted Turkey Breast with Arugula, Tomato, Aioli on Pain
Rustique Roll
- Albacore Tuna Salad, Currants, Avocado and Sprouts on
Multi Grain Bread
- Roasted Leg of Lamb, Caramelized Onions, Avocado, Basil
Aioli on Pain Rustique Roll
- Fresh Buffalo Mozzarella, Roma Tomatoes and Basil on Sourdough
Baguette
Lunch Boxes with a half sandwich are available daily in our
deli case.
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