"Julienne creates food that is cleverly conceived, holds well in transit and is some of the best takeout food around. . . . It has the great, haunting visual appeal of food in old still lifes and trompe l’oeil, as if Campoy has studied the food in paintings by Caravaggio and Jean Baptiste Chardin."

- Los Angeles Times

"Once again LA’s top-rated prepared food operation is this Country French Cafe . . . The ‘best of the best’ . . . it’s worth every penny!"

- Zagat Guide 1998, 1999, 2000