Julienne is available in its entirety for your exclusive Business
Dinner or Evening Celebration. We offer a
three-course dinner served in your choice of the
Library Dining Room or the Garden Patio.
See below for additional details.
- $95.00 per person
- An additional $15.00 per person for
Passed Hors D'Oeuvres
Menu
Passed Hors D'Oeuvres, Please select three.
Caesar Salad Cuplets
Jumbo Shrimp with Moroccan Tomato Jam
Poppyseed Crusted Ahi Tuna on Crispy Wonton with Wasabi Aioli
Phyllo Wrapped Strudel, served warm
Spinach and Mushroom Quesadilla with Guacamole
Salad Course,
Served with Rosemary Currant Parmesan Toast. Please select
one.
Hearts of Romaine with Feta, Toasted Pinenuts, Avocado, Chiffonade
of Mint, Meyer Lemon Vinaigrette
Baby Spinach with Roasted Beets, Candied Walnuts, Chevre, Citrus
Honey Vinaigrette
Entree,
Please select one.
Pan Seared Scallops with Blood Orange Beurre Blanc
Asparagus Chinois, Celery Root Puree in a Phyllo Cup
Pork Tenderloin Roulade with Pecan Stuffing, Dijon Cream Sauce
Haricots Verts Bundle, Garlic Mashed Potatoes
Peppercorn Filet of Beef Medallion with Port Reduction
Asparagus Chinois, Potato Chive Cake, Crispy Onion Frisse
Dessert, Brewed decaf coffee will be offered.
Please select one.
Chocolate Pot de Creme with Chantilly Cream and Chocolate Shards
French Lemon Cream Tart with Berry Garnish
Wine, We are happy to suggest wine from our cellar that fits your taste and budget.
The Fine Print...
- Dinner service is offered Monday-Saturday evenings from 6:30
to 10:30pm.
- $95.00 per person exlcludes tax and service charge.
- Our wines are carefully selected to best complement our food.
We are happy to make wine suggestions - Please
view our Wine Menu. Wine, espresso drinks, and bottled waters
are additional.
- The Dining Room can accommodate 15-18 guests or one long table
can be set up on the heated patio to accommodate up to 35 guests.
- Please select one entree for your entire party. Vegetarian
options are available upon request. If you like, a customized
menu can be printed and placed at each setting.
- We will provide fresh flower centerpieces and votive candles for the tables.
- We typically play our own selection of French cabaret classics
and quiet classical. Please feel free to bring your own CDs
or Ipod.
- For audio/visual purposes, there is one outlet in the Dining
Room and two outlets on the Patio.
- We request a 50% deposit to secure the date and require a
48-hour cancellation notice for a full refund of your deposit.
The balance is due upon receipt of the bill following the event.
You will be charged a minimum of 15 guests, regardless if fewer
attend. A 20% service charge will be added to your food and
beverage bill. The State Board of Equalization requires a 9.75%
sales tax on all food, beverage and service charges.
- Childcare services with a special children's menu can also
be arranged.
If you are interested in reserving Julienne for an event, please contact Kate.
kate@julienne.us 626.441.2499
ext.15
For billing inquires, please contact Anita.
anita@julienne.us
626.441.2499 ext.10
Thank you! We look forward to helping make your event a success.
Julie and the Entire Julienne Staff
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