December Holiday Specials "Home"
Ordering Information,
Hors d'oeuvres,
Soups and Stews,
Entrees,
Sides,
Dessert and Breakfast,
Prix Fixe Menus,
and Christmas Eve Menu.
BUFFET MENU
Minimum of twelve orders. Serve warm or room temperature.
Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine,
served with Toasted Baguette Crisps
Sour Cherry Chicken Breast with Rosemary Mustard Glaze
This selection has two entrees.
Please choose Salmon or Beef to accompany the chicken:
Pistachio Cranberry Crusted Salmon
or
Cumin Crusted Filet of Beef with Jalapeño Aioli
Mixed Greens with Toasted Pecans, Gorgonzola, Pears, Dried Cranberries, Dijon Tarragon Vinaigrette
French Potato Salad with Fine Herbs and Olive Oil
Grilled Mélange of Vegetables
Rosemary Raisin Roll
22.95 per person
THE "TWO-HOUR" COCKTAIL PARTY
Serve at room temperature.
Layered Sun-Dried Tomato and Basil Pesto Terrine
Artichoke White Bean Dip
both served with Toasted Baguette Crisps
Seasonal Crudité with Spicy Crème Fraîche
Two per Person
Filet of Beef and Red Pepper Skewers with Jalapeño Aioli
Chicken Tortilla Spirals with Guacamole
Rosemary Raisin Parmesan Toast
12.95 per person
THE "HEAVY HORS D’OEUVRES" COCKTAIL PARTY
In addition to those items listed for The "Two-Hour" Party
Smoked Salmon with condiments of Capers, Red Onion, Crème Fraîche
served with Pumpernickel Bread
Mini Filet of Beef Sandwich with Jalapeño Aioli
Two per person; requires cooking
Asparagus, Toasted Almond and Gruyere Strudels
Mini Souffléd Red Potatoes with Cheddar and Bacon
24.95 per person
December Holiday Specials "Home"
Ordering Information,
Hors d'oeuvres,
Soups and Stews,
Entrees,
Sides,
Dessert and Breakfast,
Prix Fixe Menus,
and Christmas Eve Menu.
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