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Our four set menus are designed to make entertaining easy for
you and a pleasure for your guests--and you!. We have selected
items that best complement one another in flavor and texture,
and have figured appropriate portion sizes per person.
For an additional charge we'd be happy to garnish and place your menu on silver mylar platters. Please inquire.
I.
OFFICE LUNCH
Minimum of 6 orders.
Sandwiches, one half sandwich per person.
Classic Chicken Tarragon Salad on Rosemary Raisin Bread
Buffalo Mozzarella, Roma Tomato and Fresh Basil on Demi Baguette
Roasted Lamb, Caramelized Onions and Avocado on Pain Rustique
Pasta du Jour
Fresh Fruit Garnish
Assorted Mini Cookies, two per person
11.95 per person
II.
BUFFET MENU
Minimum of six orders.
Serve warm or room temperature.
Entrees
Mustard Glzed Sour Cherry Chicken Breast, (sliced) 4
oz per person
and choice of
Red Onion Crusted Salmon Filet with Spicy Crème Fraîche,
provided as a filet measuring 4 oz per person
OR
Cumin Crusted Filet of Beef with Caper Aioli, (sliced)
4 oz per person
Greens and Side Dishes
Mixed Greens with Dijon Tarragon Vinaigrette
French Potato Salad with Fine Herbs
Grilled Mélange of Vegetables
Rosemary Raisin Rolls
22.95 per person
III.
"TWO-HOUR" COCKTAIL PARTY
Minimum of twelve orders.
Serve room temperature.
Stationary Hors d’Oeuvres
Filet of Beef and Red Pepper Skewers with Jalapeno Aioli, two
per person
Chicken Tortilla Spirals with Guacamole, two per person
Rosemary Currant Parmesan Toast, two per person
Layered Sun-Dried Tomato and Basil Pesto Terrine,
served with Toasted Baguette Crisps
Artichoke White Bean Dip,
served with Toasted Baguette Crisps
Seasonal Crudite with Spicy Creme Fraiche
14.95 per person
IV.
"HEAVY HORS D’OEUVRES" COCKTAIL PARTY
Minimum of twelve orders.
In addition to those items listed in "Two-Hour" Cocktail
Party:
Asparagus, Toasted Almond and Gruyere Strudels, two per person,
requires baking
Mini Souffled Red Potatoes with Cheddar and Bacon, two per
person, requires baking
Mini Turkey and Brie Sandwiches with Aioli
Smoked Salmon with Condiments of Capers, Chopped Red Onions,
Creme Fraiche, served with Toasted Baguette Crisps
26.95 per person
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