Private Dinner Menus

Four courses starting at $95 per person. Please inquire about additional courses.

Passed Hors D’Oeuvres

Please select two. $5 per person for each additional selection.

  • Mini Beef Wellington with Mushroom Duxelle, served warm
  • Onion Bacon Tartlet, served warm
  • Garlic Grilled Shrimp with Moroccan Tomato Jam
  • Wild Rice Pancake
  • Seared Ahi Tuna with Wasabi Aioli served on a Wonton Crisp
  • Pizzetta with Brie, Arugula, Caramelized Onions and Red Potatoes, served warm
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Salad

Please select one. Served with warm Rosemary Currant Parmesan Toast.

  • Hearts of Romaine with Feta, Toasted Pine Nuts, Avocado, Chiffonade of Mint,
    Meyer Lemon Vinaigrette
  • Baby Spinach with Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette

Entrée

Please choose one entree for all guests OR, with advance planning, two

  • Parmesan Crusted Swordfish with Lemon Caper Cream Sauce
    Asparagus Chinois and Garlic Mashed Potatoes, $110 per person
  • Chicken in Phyllo with a Dijon Cream Sauce
    Haricots Verts Bundle and Brown Butter Rice Pilaf, $95 per person
  • Peppercorn Filet of Beef Medallion with Port Reduction &
    Crispy Onion Frisée
    Asparagus Chinois and Potato Chive Cake, $125 per person

Dessert

Please select one

  • Classic Apple Tart Tatin, served with Cinnamon Whipped Cream
  • Chocolate Pots de Crème with Chantilly Cream and Chocolate Shards
  • French Lemon Cream Tart with Berry Garnish
  • A Celebration Cake with candles may also be presented to the honoree.
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