Private Dinner Menus
Four courses starting at $95 per person. Please inquire about additional courses.
Passed Hors D’Oeuvres
Please select two. $5 per person for each additional selection.
- Mini Beef Wellington with Mushroom Duxelle, served warm
- Onion Bacon Tartlet, served warm
- Garlic Grilled Shrimp with Moroccan Tomato Jam
- Wild Rice Pancake
- Seared Ahi Tuna with Wasabi Aioli served on a Wonton Crisp
- Pizzetta with Brie, Arugula, Caramelized Onions and Red Potatoes, served warm
Please select one. Served with warm Rosemary Currant Parmesan Toast.
- Hearts of Romaine with Feta, Toasted Pine Nuts, Avocado, Chiffonade of Mint,
Meyer Lemon Vinaigrette
- Baby Spinach with Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette
Please choose one entree for all guests OR, with advance planning, two
- Parmesan Crusted Swordfish with Lemon Caper Cream Sauce
Asparagus Chinois and Garlic Mashed Potatoes, $110 per person
- Chicken in Phyllo with a Dijon Cream Sauce
Haricots Verts Bundle and Brown Butter Rice Pilaf, $95 per person
- Peppercorn Filet of Beef Medallion with Port Reduction &
Crispy Onion Frisée
Asparagus Chinois and Potato Chive Cake, $125 per person
Please select one
- Classic Apple Tart Tatin, served with Cinnamon Whipped Cream
- Chocolate Pots de Crème with Chantilly Cream and Chocolate Shards
- French Lemon Cream Tart with Berry Garnish
- A Celebration Cake with candles may also be presented to the honoree.