- Soupe du Jour, cup $6 - bowl $7
- Arugula with Manchego, Roasted Almonds and Quince Dressing,
$12
- - NEW - Couscous with Currants,
Roasted Almonds, Scallions, Cinnamon Vinaigrette, $11
- Garden Greens with Gorgonzola, Peaches, Toasted Pecans and
Dijon Vinaigrette, $11
- Breast of Chicken with Dried Apricots, Toasted Almonds and
Rosemary Dijon Dressing, $14
- Mandarin Sesame Chicken with Wonton Crisps and Mustard Ginger
Dressing, $14
- Warm Chopped Salad with Grilled Chicken, Roasted Vegetables
and Pesto Vinaigrette, $14
- Julienne Caesar with Aged Parmesan and Rosemary Garlic Croutons,
$12
-with Grilled Breast of Chicken, $14
- Cobb Salad with Grilled Filet of Beef, Applewood Bacon, Avocado
and Paprika Vinaigrette, $15
Served cold. Half Sandwich $8.50
- Chicken Tarragon Salad on Rosemary Raisin Bread, $11
- Roasted Lamb with Caramelized Onions, Avocado and Basil Aioli,
$11
- Albacore Tuna with Celery, Currants, Red Onion and Sprouts
on Multi-Grain Bread, $11
- - NEW - Pan Bagna, Roasted Eggplant,
Red Pepper, Zucchini, Basil, Mozzarella, $11
Served warm.
- - NEW - Caesar
Sandwich with Chicken, Arugula, Applewood Bacon, Sundried Tom.
Pesto, Parmesan, $12
- Grilled Seeded Sourdough with Filet of Beef, D'Auvergne Bleu
Cheese, Arugula and Pomme Frites , $15
- Croque Monsieur with Pepper Ham, Jarlsburg Cheese, Basil Pesto
and Tomato Apricot Chutney on Rye with Garden Greens, $14
Salads and Cold Sandwiches may be combined
for composee
- Cold Half-Sandwich, with Soup $14 / with choice of Salad
$15
- Normandy Quiche with Spinach Crust, with Soup $15 / with
choice of Salad $15
- Choice of Two Salads, $15
- Soup du Jour and choice of Salad, $14
Our entrees are cooked to order, please expect a 20-minute
preparation time.
- - NEW - Carpaccio
of Roasted Red and Yellow Beets, Chevre, Crispy Capers, Red
Onion, Arugula, $13
- - NEW - Blackened
Red Snapper Soft Tacos with Citrus Coleslaw, Lime Cilantro Dressing,
$17
- - NEW - Porcini
Mushroom Ravioli with Roasted Tomato Sauce, Capers, Shaved Parmesan,
$16
- - NEW - Roasted
Lemon Cumin Breast of Chicken with Sauteed Spinach, Golden Raisins,
Pine Nuts, $15
- Julienne Hamburger with Caramelized Onions and Pomme Frites,
$13
- Nicoise Salad with Seared Ahi Tuna, Haricots Verts and Fingerling
Potatoes, $17
- Baby Spinach with Roasted Beets, Chevre, Candied Walnuts and
Citrus Vinaigrette, $12
- Grilled Shrimp and Asparagus Salad with Papaya Pineapple Concasse
and Vanilla Bean Vinaigrette, $18
- Pappardelle with Grilled Seafood, Asparagus, Lemon, Garlic
and Basil, $18
- Grilled Salmon Salad with Fingerling Potatoes, Roasted Beets,
Pear Chutney, Honey Mustard Vinaigrette, $18
- Parmesan Crusted Swordfish with Lemon Caper Sauce and Asparagus
Chinoise, $20
- Tostada with Grilled Chicken, Roasted Corn, Black Beans and
Jalapeno Guacamole, $15
- Tuscan Meatloaf Glazed with Tomato Mustard Seed Chutney and
Gremolata Mashed Potatoes, $17
- Freshly Baked Pastries, $7
- Cookies du Jour, $6
Reservations accepted for parties of 8 or more,
Monday thru Friday
20% gratuity will be added for parties of 8 or more. We accept
American Express, Visa and Master Card only.
Out of respect to our other patrons, we request that cell phones
are turned off.
Last Updated: 01/30/2008
|
