Sample Menus

SIT DOWN OR BUFFET DINNER
PASSED HORS D'OEUVRES (Select 2)

• Won Ton Crisps with Pepper Crusted Ahi Tuna and Wasabi Aioli
• Cheddar Pecan Wafers
• Honey Stilton Crostini
• Asparagus, Gruyere and Toasted Almond Strudel
• Crab Cakes with Cayenne Remoulade

APPETIZER (select 1)

• Salad of Garden Greens with Nectarines, Candied Walnuts and Bleu Cheese
• Arugula Salad with Manchego Cheese, Roasted Almonds and Quince Vinaigrette
• Napoleon of Heirloom Tomatoes and Burrata Cheese
• Napoleon of Salmon
• Tomato Tartare with Haricot Verts and Balsamic Vinaigrette
• Rock Shrimp and Crab Cake on Garden Greens with Vanilla Bean Vinaigrette and Mango Salsa

ENTRÉE (Select 1)

• Mustard Herb Crusted Rack of Lamb with Port Reduction
• Parmesan Crusted Swordfish and Lemon Caper Beurre Blanc
• Grilled Salmon with Sweet Corn Custard and Champagne Vinaigrette
• Pepper Crusted Filet of Beef with Wild Mushroom Cabernet Sauce and Crispy Onion Frisee

SIDE DISHES (Select 2)

• Asparagus Chinois
• Grilled Fennel
• Haricot Verts with Olive Oil and Orange Zest
• Stilton Potato Cakes
• Sautéed Broccolini with Roasted Garlic
• Phyllo Cup filled with Horseradish Mashed Potatoes, Fennel Puree or Lima Bean Puree

DESSERT (Select 1)

• Chocolate Silk Torte with Hazelnut Crust
• Berry Crostade with Cinnamon Cream
• Lemon Meringue Tart
• Balsamic Strawberry Tartlet with Honey Mascarpone Cream
• Frozen Almond Croquant with Bruleed Crème Anglaise and Fresh Berries
• Chocolate Raspberry Mousse Torte with Grand Marnier Raspberry Coulis

STAND-UP COCKTAIL AND HORS D'OEUVRES PARTY
PASSED HORS D'OEUVRES (Select 3)

• Sautéed Crab Cakes with Lemon Aioli
• Sweet Potato and Tomatillo Quesadillas with Guacamole
• Chipotle Duck Tacos with Avocado Salsa
• Spinach and Cheese Won Tons with Sweet Springroll Pepper Sauce
• Pommes Souffles with Purple Basil Aioli

STATIONARY HORS D'OEUVRES (Select 2)

• Tortilla Soup with Condiments of Guacamole, Salsa and Corn Chips
• Chicken and White Bean Chili
• Spicy Chicken and Broccoli Curry with Roasted Peanuts over Orange Basmati Rice
• Grilled Indian-Spiced Chicken Kabobs with Fresh Mint-Cilantro Chutney
• Chipotle Pork with Tortillas, Salsa, Guacamole, Sour Cream and Cheese
• Selection of Mini Sandwiches
• Cumin Crusted Filet of Beef with Caramelized Onions and Basil Aioli
• Roasted Turkey with Arugula, Stilton, Olive Oil and Cracked Pepper
• Heirloom Tomato, Buffalo Mozzarella and Basil with Caper Aioli
• Gremolata Mashed Potato Bar with Selection of Condiments
• Salsa, Guacamole, Chives, Cheddar, Smoked Salmon and Beef Ragout

Approximate Cost Per Guest (not including wine or beer):

Dinner (Plated or Buffet; Includes passed hors d'oeuvres and a three course dinner)

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