Side Dishes

Three-pound minimum per kind. Selections vary seasonally. Pricing subject to change. Serve at room temperature unless stated otherwise.

Potato Salads

Grainy Mustard with Hard Boiled Eggs, Scallions and Peas
Snow Peas, Shaved Parmesan, Lemon Zest and Garlic
Traditional Style with Bacon and Chopped Celery
New Potatoes with Radishes, Scallions, Fresh Dill
Southwest with Cilantro and Chopped Tomatoes
French Potato with Olive Oil and Fine Herbs
Capers, Mint, Oregano with Toasted Almonds
Dill Gremolata and Green Beans
Pommery Mustard Red Potatoes
Red Potatoes with Stilton and Chives

Pasta Salads

Linguini Chinois, Peanuts, Cilantro with Mango Salsa
Linguini, Basil, Brie, Tomato, Garlic with Virgin Olive Oil
Orchiette, Asparagus, Tomato, Dill, Balsamic Vinaigrette
Orchiette, Toasted Pinenuts, Peas and Basil Pesto
Cold Sesame Noodles with Tahini and Scallions
Bowtie Pasta with Parmesan, Lemon Zest and Chives
Orzo, French Feta, Mint, Pine Nuts, Roasted Peppers
Orzo, Orange Zest, Currants and Peanuts, Sesame Oil
Spinach Tortellini with Basil Pesto and Parmesan
Penne, Arugula, Tomato, Feta Cheese, Balsamic Vinaigrette
Penne, Asparagus, Peppers, Fennel, Parmesan, Dijon Tarragon Vinaigrette

Rice And Grains

Brown Butter Pilaf
Orange Rice with Golden Raisins and Ginger
Dilled Rice with Toasted Almonds
Thai Lemongrass with Basil and Mint
Dilled Rice, Currants, Peppers and Grainy Mustard Vinaigrette
Wild Rice, Corn, Peppers, Scallions with Dijon Vinaigrette
Curried Rice with Pistachios, Currants and Scallions

*Farro with Dried Fruit, Grapes and Apples with Port & Balsamic Vinegar
*Israeli Couscous with Feta, Carrots and Lemon Zest
Cracked Wheat, Orange Zest, Currants, Toasted Pecans
Curried Couscous with Shredded Carrots, Scallions, Almonds
Cinnamon Couscous with Currants, Scallions, Toasted Pine Nuts
Wild Rice with Pistachios
Wild Rice with Dried Fruit and Pecans

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Potatoes

Souffled Baked Potato with Cheddar
Souffled Potato with Spinach and Ricotta
Souffled Baked Russet Potato Half with Gorgonzola
Parmesan Phyllo Cup with Garlic Mashed Potatoes
Baked Whole Sweet Onion with Parmesan Potatoes
Garlic Potato Chive Cakes
Potato and Sweet Corn Frittata

Serve warm or at room temperature
*Rosemary Roasted Potatoes
Baby Yukon Potatoes with Herbed Bread Crumbs
Roasted Fingerling Potatoes with Olive Oil and Herbs

Individual Savories

Best when served warm. Minimum of six per kind.
Provencal Tomato with Parmesan, Scallions, Basil
Haricot Verts Bundle Tied with Leek Ribbon
Stuffed Pasilla Chili with Jack Cheese
Steamed Artichoke with Herbed Aioli

Vegetable Side Dishes

Three-pound minimum per kind. Selections vary seasonally. Serve at room temperature unless stated otherwise.

Grilled Vegetables serve warm
*Roasted Tomato, Zucchini and Red Onion
*Roasted Spring Vegetables, Baby Carrots, Fennel, Artichoke Hearts, & Haricots Verts, serve warm
Creamed Spinach with Mascarpone & Pinenuts, serve warm
Baby Zucchini with Olive Oil, serve warm or cold
Broccolini with Roasted Red Peppers, Pecans and Feta
Fresh Pea, Mint and Bacon with Sour Cream Dressing
White Corn, Chopped Red Onions, Basil
Mushrooms with Parsley, Parmesan with Lemon Vinaigrette

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Carrots with

Orange Ginger Fresh Dill, serve warm
Broccoli, Tarragon Mustard Vinaigrette
Broccoli, Roasted Garlic
Fresh Dill with Citrus
Cumin, Cilantro and Feta
Crème Fraîche, Chervil, Parsley, serve warm

Coleslaw with

Apples, Napa Cabbage, Honey Mustard Vinaigrette
Celery Root, Apples, Radishes, Mustard Vinaigrette
White Cabbage, Toasted Almonds and Currants
Red Cabbage, Walnuts and Gorgonzola
Spicy Chinese Cabbage, Peanuts, Curry Vinaigrette

Green Beans with

Parsley Vinaigrette
Gruyere, Sherry Vinaigrette

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Haricots Verts with

Virgin Olive Oil and Orange Zest
Pear Tomatoes, Mustard Shallot Vinaigrette
Haricots Verts Bundle Tied with Leek Ribbon

Roasted Eggplant with

Stir Fried Asian Vegetables & Garlic
Sautéed Onions, Basil
Scallions, Sesame (Spicy)

Tomatoes with

Fresh Basil, Mint, Croutons – Panzanella Salad
Fava Beans, Fennel, Mustard Vinaigrette
Spicy Turmeric, Chinese Black Beans
Buffalo Mozzarella, Basil, Balsamic Vinaigrette
Pancetta, Basil, Dijon Vinaigrette
Cucumbers, Greek Olives, Feta – Greek Salad
Provencal Tomato with Parmesan, Scallions, Basil

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Grilled Asparagus with

Red and Yellow Pepper Relish
Black Olive Breadcrumbs
Plum Tomato Vinaigrette
Lemon Herb Vinaigrette
Sourdough Croutons, Citrus Chipotle Vinaigrette

Sugar Snap Peas with

Shallot Vinaigrette
Fresh Ginger, Sliced Almonds

Legumes

Black Beans, Corn, Red Peppers, Cilantro
White Beans, Chevre, Carrot
Lentil Salad with Currants and Turmeric Vinaigrette

Spicy Cucumber Ribbons with Red Pepper Flakes

Garden Greens & Salad Dressings

GARDEN GREENS

Small serves 1-2; Large serves 3-4

Garden Greens, Toasted Pecans, Fuji Apples, Gorgonzola, Dried Cranberries, Dijon Tarragon Vinaigrette
Spinach, Opal Basil and Parmesan with Roasted Pine Nut Dressing
Arugula with Toasted Almonds, Shaved Manchego with Quince Vinaigrette
Arugula, Shaved Parmesan and Fennel with Lemon Herb Vinaigrette
Bibb Lettuce with Gorgonzola, Toasted Walnuts, Endives, Celery and Mustard Vinaigrette
*Butter Lettuce with Pomegranate Seeds, Avocado, Creamy Champagne Vinaigrette (seasonal)
Baby Spinach, Red Onions, Goat Cheese, Frittered Artichoke Hearts with Balsamic Shallot Vinaigrette
Baby Spinach with Roasted Beets, Chevre, Spicy Candied Walnuts and Citrus Vinaigrette
Classic Caesar with Rosemary Currant Croutons
Simple Salad of Mixed Greens, Red Onions, Mushrooms, Tomatoes with Balsamic Shallot Vinaigrette

Salad Dressings

Each pint dresses salad for 10-12

Citrus Honey Vinaigrette
Green Goddess
Dijon Tarragon Vinaigrette
Spicy Ginger Mustard
Paprika
Lemon Herb Vinaigrette
Lemon Parmesan Vinaigrette
Balsamic Shallot Vinaigrette
Quince Vinaigrette
Orange Chipotle Vinaigrette
Southwest Caesar
Classic Bleu Cheese
Classic Caesar with Anchovies

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