December Holiday Specials "Home"
Ordering Information,
Hors d'oeuvres,
Soups and Stews,
Entrees,
Sides,
Dessert and Breakfast,
Prix Fixe Menus,
and Christmas Eve Menu.
GARDEN GREENS
Small serves 1-2; Large serves 3-4
Harvest Salad with Baby Spinach, Gorgonzola, Walnuts, Golden Raisins, Apples, Red Onions and Cider Vinaigrette, 4.95 small; 9.95 large
Mixed Baby Greens with Pears, Toasted Pecans, Dried Cranberries, Gorgonzola and Dijon Tarragon Vinaigrette, 4.50 small; 8.95 large
Arugula Salad with Shaved Manchego, Toasted Almonds and Quince Vinaigrette, 4.50 small; 8.95 large
Baby Spinach with Beets, Chevre, Candied Walnuts and Citrus Vinaigrette, 4.95 small; 9.95 large
VEGETABLES, SALADS AND SIDE DISHES
Minimum of three-pounds per selection. May require reheating.
Spicy Turmeric Tomatoes, Scallions and Chinese Black Beans, 8.50
Braised Red Cabbage with Apples and Mustard Seeds, 8.95
Maple Glazed Brussels Sprouts with Bacon, 10.95
Haricots Vert, Orange Zest and Olive Oil, 12.50
Sautéed Broccolini with Garlic, 9.50
Mascarpone Creamed Spinach, 10.95
Grilled Winter Vegetables, 10.95
Braised Fennel with Lemon, 8.50
Tarragon Creamed Onions, 10.95
Wild Mushroom Polenta, 8.50
Oven Roasted Carrots, 7.50
Orange Basmati Rice with Golden Raisins and Orange Zest, 6.50 lb
Oven Roasted Julienne Parsnips with Parmesan, 9.50 lb.
Wild Rice and Pistachio Pilaf, 7.95 lb
Garlic Mashed Potatoes, 6.95 lb
Sweet Potato Puree, 8.50 lb
INDIVIDUAL SIDE DISHES
Minimum of eight "individual" servings per selection. May require reheating.
Individual Phyllo Cup with Garlic Mashed Potatoes, 5.50
Haricots Verts Bundle tied with Leek, 4.95 each
Stilton Chive Potato Cakes, 5.95
Carrot Dill Timbale, 5.50
December Holiday Specials "Home"
Ordering Information,
Hors d'oeuvres,
Soups and Stews,
Entrees,
Sides,
Dessert and Breakfast,
Prix Fixe Menus,
and Christmas Eve Menu.
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