The following menu selections will be available for pick-up after
11:30am Monday 2/15- Wednesday 3/17.
Please order by:
Thank you!
-Julie and the Julienne Staff
SOUP & STEW
Sweet Pea and Mint Soup, 10.50 quart
Traditional Beef Daube with Pearl Onions and Root Vegetables,
20.50 quart
ENTREES
Marmalade Mustard Glazed Corned Beef, 14.95 lb.
Pan Roasted Chicken Breast with Ale and Onions Sauce, 15.50
lb.
Mini Corned Beef Sandwiches on Onion Dill Roll, 42.00 dozen
SIDE SALADS
Irish Whiskey Carrots, 8.50 lb.
Creamy Caraway Coleslaw, 9.50 lb.
Roasted Brussels Sprouts with Pancetta, 11.50 lb.
Garlic Mashed Potatoes, 8.50 lb.
Colcannon Stuffed Potatoes with Sweet Green Cabbage and Scallions, 8.50 lb.
BREAD
Rosemary Currant Parmesan Toast, 7.50 dozen
Onion Dill Rolls, 4.50 half dozen
Buttermilk Scallion Biscuits, 4.50 half dozen
Irish Soda Bread with Currants and Caraway, 7.50 each
PASTRIES
Chocolate Cupcakes with Creme de Menthe Icing, 2.25 each
Creme de Menthe Brownies, 2.75 each
Bailey's Irish Cream Tart, 6.50 individual
Chocolate Pots de Creme with Whipped Cream and Chocolate Shards, 6.50 individual, 45.00 large
Layered Irish Whiskey Spice Cake, 6-inch, 30.00
Apple Crostade with Cinnamon Whipped Cream, 6.50 individual
Sugar Crusted Shamrock Cookies, bag of 12, 9.60
Whiskey Caramel Sauce, 13.50 pint
MICRO BEERS & ALES
Abita Light, 2.50
Fischer Blonde Ale, 16 oz, France, 6.50
Anderson Valley Boont Amber, Mendocino County, 2.95
Affligein Blonde Ale, Belgium, 3.25
Chimay Blue Ale, Trappist, Belgium, 7.50
Green Flash West Coast IPA, San Diego, 2.95
BOUTIQUE WINES
Gevrey-Chambertin, D. Demessey 2005, Burgundy, 84.95
Pomerol, Chateau Hermitage Maxreyres 2006, Bordeaux, 52.00
Leoville Barton, Saint Julien 2--4, Bordeaux, 78.00
Malbec, Santa Julia 2007, Mendoza, AR, 16.95
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