The following items will be available for pick-up after 11:00
am Monday 3/14- Thursday 3/17.
Please contact Kate in our Order Department to place an order.
Thank you!
-Julie and the Julienne Staff
Soup and Stew
Sweet Pea and Mint Soup, 10.50 quart
Traditional Beef Daube with Pearl Onions and Root Vegetables,
20.50 quart
Entrees
Marmalade Mustard Glazed Corned Beef, 14.95 lb.
Pan Roasted Chicken Breast with Ale and Onions Sauce, 14.50
lb.
Corned Beef Sandwiches on Rye, 8.50 each
Side Dishes
Irish Whiskey Carrots, 8.50 lb.
Creamy Caraway Coleslaw, 9.50 lb.
Roasted Brussels Sprouts with Pancetta, 10.50 lb.
Garlic Mashed Potatoes, 8.50 lb.
Colcannon Stuffed Potatoes with Green Cabbage and Scallions, 8.50
lb.
Bread
Rosemary Currant Parmesan Toast, 7.50 dozen
Onion Dill Rolls, 4.50 half dozen
Buttermilk Scallion Biscuits, 4.50 half dozen
Irish Soda Bread with Currants and Caraway, 7.50 each
Pastries
Chocolate Cupcakes with Creme de Menthe Icing, 2.25 each
Creme de Menthe Brownies, 2.75 each
Bailey's Irish Cream Tart, 6.50 individual
Chocolate Pots de Creme with Whipped Cream and Chocolate Shards, 6.50 individual, 45.00 large
Layered Irish Whiskey Spice Cake, 6-inch, 30.00
Apple Crostade with Cinnamon Whipped Cream, 6.50 individual
Mini Sugar Crusted Shamrock Cookies, bag of one dozen, 9.60
Whiskey Caramel Sauce, 13.50 pint
Micro Beers and Ales
Dixie Jazz Amber Light, 2.95
Fischer Blonde Ale, 16 oz, France, 6.50
Anderson Valley Boont Amber, Mendocino County, 2.95
Affligem Blonde Ale, Belgium, 2.95
Chimay Blue Ale, Trappist, Belgium, 7.50
Green Flash West Coast IPA, San Diego, 2.95
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